Kiristocin Calla kwalliya ce mai kyau don teburin girke-girke. Idan an gabatar da su da kyau da ɗanɗano, to, a sauƙaƙe suna iya maye gurbin furannin furanni. Baƙi za su yi mamakin gano cewa wannan kyakkyawan furannin furanni ana iya ci. Dadi mai daɗin daɗi da jin daɗin abubuwan chic zai ba su mamaki a cikin zuciya. Bugu da ƙari, don shirye-shiryen biscuits calla (girke-girke yana da sauƙi) kuna buƙatar sinadaran sauƙi mai sauƙi. Zai ɗauki ƙasa da minti 30 don komai game da komai, kuma aikin yin burodin da kansa zai ɗauki 5 kawai.
Horar da inganci shine rabin nasarar
Za a kashe kuɗaɗen zaki a kan lokacin shirye-shirye. A wannan batun, ya wajaba don ɗaukar ainihin samfuran saman tebur. Lokacin da komai ya kusanto, to ya zama mafi sauki ga aiki. Mataki na farko shine:
- hagu gilashin gari;
- wanke qwai kaza uku;
- zuba 250 g na sukari a cikin gilashin;
- man shafawa takardar yin burodi tare da man shanu / sunflower mai ko mai;
- bawo lemo ko lemo daga fata (za'a buƙaci ado);
- shirya tablespoon na powdered sukari;
- preheat da tanda zuwa 200 digiri.
Akwai ƙaramin abin damuwa game da tanda murhun. Yawancin masu ba da shawara suna ba da shawara don fara ɗaukar farantin burodi a ciki, sannan kawai sai a haɗa shi.
A wannan lokacin, uwar gida na bukatar samun lokaci don shirya abin da ya dace da kullu, tare da yin kayan adon da yake da kyau. Ana sanya wani sabon kayan girke-girke don ƙirƙirar shi. A wannan yanayin, ya kamata ka fara yanke shawarar abin da kayan adon zai kasance.
Abubuwa masu kyau
Su ne mahimmancin kwano. Fara yin gasa burodin calla, da farko kuna buƙatar yin "kwaro" don furanni. Ana iya ƙirƙirar waɗannan sassa na asali daga samfuran masu zuwa:
- citrus zest;
- 'ya'yan itacen' ya'yan itace mai yankan wuya;
- apples
- bushe apricots.
Yana da kyau a la'akari da cewa furannin suna da ƙananan diamita. Sabili da haka, tsakiyar ya kamata ya zama ƙananan girma. Idan an ɗauki 'ya'yan itatuwa da aka bushe a matsayin tushen, to, dole ne a yanke su a cikin bakin ciki sosai, kusan kirtani. Da yawa suna nuna gwanintar kirkirar su a cikin wannan al'amari kuma suna haɗuwa da jijiyoyi da yawa a cikin ƙaramin cuta. Sakamakon da aka samo shine ya bawa Sweets damar zama kyan gani.
Zamoran Zabe
Tabbas, zaku sami ɗanɗano tare da 'ya'yan lemun tsami kaɗan, amma irin waɗannan hadayun sun halatta idan kun gasa cul lilin a cikin kwanon rufi. Don haka, dole ne a yanka kwasfa a hankali tare da wuka ko na'urar musamman. A lokaci guda, bai kamata da farin fata ba.
Sannan yakamata a yanke shi a cikin bakin ciki. Yanzu lokaci ya yi da za a yi syrup:
- a cikin 0.5 l na ruwa tsarke 6 tbsp. l sukari
- tafasa sakamakon cakuda;
- sanya zest din da aka yanka a cikin kwandon shara;
- dafa shi duka tsawon minti 5 zuwa 7.
A wasu halayen, zaku iya man shafawa na ganyen orange sosai tare da zuma ku juye su cikin sukari. A kan fure na fure, irin wannan agawar “kwaro” zai yi kama da kullun.
Ya kamata a wanke lemun tsami da lemu mai narkewa, watakila ma tare da kayan wanka. Bayan wannan ya zama dole don zuba 'ya'yan itace akan ruwan zãfi.
Kayan shafawa
Kwakwal na Calla tare da kirim, wanda ke gudana a maimakon sukari mai tsafta, yayi kama da asali. M mai laushi na mousse na iska yana ba da ɗanɗano ainihin asali da dandano na musamman. Kuna iya dafa irin wannan sikelin "gwanintar" a cikin 'yan mintoci kaɗan, amma don wannan akwai buƙatar:
- hada gwaiduwa, vanillin da 2 tbsp. l sukari
- ƙara flour tablespoon gari da ɗan madara;
- kawo a tafasa rabin gilashin madara.
- mixtureara cakuda gwaiduwa a cikin ruwan zãfi, motsawa a ko'ina;
- dafa har zuwa minti 3, har sai taro ya yi kauri;
- bayan cream ya sanyaya, kuna buƙatar doke shi da warin tare da 60 g na man shanu.
Tsakanin furanni yana cike da custard ta amfani da sirinjin irin kek. A kan wannan tushe mai launin shuɗi, zaku iya kyakkyawan shimfidar cranberries, blueberries, currants ko wasu berries.
A matsayin gwaji mai kirki, ana iya haɗu da cream tare da cakulan grated ko koko. Don sa dandana ta musamman, mutane da yawa suna yin amfani da wasu kayan yaji a ciki.
Kowane mataki daidai to na biyu
Don samun kuki mai ban mamaki na calla a sakamakon haka, kuna buƙatar girke-girke tare da hoto wanda mataki-mataki ke nuna kowane karimcin da motsi na shugaba. Kodayake wannan tsari ba shi da rikitarwa, musamman ga waɗanda suka riga sun yi aiki tare da irin wannan gwajin, duk da haka, wasu wuraren suna buƙatar a ba su kulawa ta musamman. Don haka, lokacin dafa abinci ya tafi:
- Yin amfani da mahaɗa / whisk, doke ƙwai, a hankali ƙara sukari a gare su. Da zaran kumfa ya kirkiro, dole ne a dakatar da aikin.
- A cikin wannan taro, kuna buƙatar ƙara gari cikakke a cikin ƙananan rabo. Yana da kyawawa kara niƙa tare da dunƙule kuma don haka babu katsewa. Daidaitawa, yakamata yayi kama da kirim mai tsami (ba ruwa bane kuma yayi kauri sosai). Wannan kullu ya shirya don yin burodi.
- Yanzu kuna buƙatar samun takardar burodi daga murhun kuma sanya wainar kwalliya a ciki. Don yin wannan, ya fi kyau a sha cokali ɗaya ko cokali mai zaki. A wannan yanayin, fatar ya kamata ya yi aiki tare da saurin meteorite.
- A cikin tanda, wannan fara'a yana buƙatar a dafa shi don ba ya wuce minti 3-4, saboda karin minti zai iya canza komai mai sanyi. Sabili da haka, farkon fari a gefuna shine babban alama cewa biscuits calla (an nuna wannan a hoto sosai) ya kamata a cire shi.
- A rabuwa ta biyu, kuna buƙatar aiwatar da sauri kowane cake mai zafi don yin fure. Wasu suna amfani da taimakon ɗaya hannun, yayin da wasu suna amfani da wanan sihiri na musamman. Don samar da wata fure, kaɗa gefen aya daga cikin farantin.
- Bayan haka, kuna buƙatar saka "kwaro" a cikin karkace da aka aika da aika kayan aikin zuwa murhun, amma na tsawon 60 kawai. A ƙarshen, yayyafa farfajiya tare da foda.
Sanannen abu ne cewa kowane mai sanyaya kayan yaji yana da nasa algorithm don ƙirƙirar furanni. Wasu mutane sun fi son mirgine abinci mai zafi tare da kwaro. Abu ne mai sauki ga wasu su saka wani kayan adon cikin kayan da aka riga aka shirya. Babban abu shine sakamakon ya kasance mai gamsarwa, kuma aikin yana da dadi. 
Koyaya, akwai wani girke-girke tare da hoto na biskit na calla, wanda ke da wasu bambance-bambance a cikin aikin dafa abinci.
Lokacin kwanantar da kullu a kan murfin mai, yana da matukar muhimmanci a lura da "nesa" tsakanin wainan. Ya kamata a kasance dasu a nesa na 3-4 cm daga juna.
Zaɓin zaɓi
Rashin lokaci yana ƙarfafa mutane masu wahala su fito da sabbin hanyoyin ceton ta. Sabili da haka, ba lallai ba ne a yi amfani da tsararrun hanyoyin dafa abinci don wannan. Da yawa za su so girke-girke na biscuits calla a cikin kwanon rufi. Sabbin kayan dafaffen kayan ƙarfe tare da murfin katako ba su dace ba a nan. A cikin daskararren ƙarfe na baƙin ƙarfe, zasu juya mafi kyau. Ya kamata a ɗanɗana tushe da man shanu da kyau, kuma ya kamata a ba da rancen don taima sosai. 
Yarda da kullu ya kamata ya zama ɗan wuya, kamar pancake. Nisa tsakanin wainar tana da ɗan girma fiye da yadda aka saba. Da zaran gefen da'irar ya fara canza launi, suna buƙatar cire su da sauri rushewa. Na gaba shine kayan ado.
Hakanan yana da daraja a kula da gabatarwar biscuit ɗin calla. Don bauta wa waɗannan 'furanni' 'abin cinyewa akan tebur kuna buƙatar amfani da ko dai zagaye ko m tasa. A kan shi akwai buƙatar shimfida hutu mai tsabta na inflorescences ko ƙirƙirar haƙiƙa har yanzu rayuwa ta amfani da ganye kore. Irin wannan aikin na zane-zane zai ba da ra'ayi mai ban sha'awa ga baƙi.
