Kayan Cickpy Chicken

Shin kun taɓa ɗanɗano ƙawataccen abincin da ke cikin gurasar kaza Kuma ba a cikin abincin da aka saba ba - daga mahaukata, amma a asali: daga oatmeal? Ya zama kwano mai ban sha'awa, wanda yake cikakke ga abincin dare da na abinci. Kayan kaji na cin abinci a cikin abincin hatsi suna da ban sha'awa ainun, tare da kayan kwalliyar crispy mai ban sha'awa a saman, mai laushi a tsakiya.

Kayan abinci don Kayan Kayan Kaya a cikin Abincin Waya

1 kilogiram na tsintsiyar kaji (kusan inji 8.);
Qwai 1-2;
1 kofin oatmeal;
Gishiri, barkono, man kayan lambu.

Hanyar shirya ƙafafun kaza a cikin abincin oatmeal

Chicken kafafu ya kamata a thawed gaba daya, a wanke da kuma dan kadan bushe saboda yalwa da danshi ba ya ganimar da breading.

Za mu shirya faranti biyu: a cikin mai ƙarfi mai zurfi tare da cokali mai yatsa, qwai (idan babba, yanki 1 ya isa), gishiri da barkono; a cikin hatsi mai yawa. Ya dace ba wai kawai oatmeal ba, har ma da alkama, masara, a haɗe.

Idan baku son gurasar burodin abinci ba, zaku iya zubar da flakes din ta hanyar mirgina su da zira mai mirgina a jikin allo.

Tsoma kafafun kaji a kowane bangare a kwai mai harbi, sai a mirgine a flakes. Domin flakes din ta rufe kaji da kauri koda yadudduka, ya dace a saka kafa a plate sannan a yayyafa flakes a dukkan bangarorin.

Mirgine kafafun kaza a cikin kwan sannan kuma a hatsi

Mun shimfiɗa ƙafafun kaza a cikin burodin abinci a kan takardar da aka rufe da takardar burodi, wanda aka ɗan shafa masa mai da man sunflower, kuma a cikin tanda.

Sanya kafafun kaza kaji akan burodin burodi

Gasa kafafu a flakes a 200 ° C na kimanin rabin sa'a. Sai a hankali a cire murfin a juya kafafu a daya gefen domin suyi launin ruwan kasa a hankali. Mun sanya shi a cikin tanda don wani mintina na 10-15, za a iya ƙara yawan zafin da yin burodi zuwa 220 ° C.

Gasa kaza flakes na breaded

Lokacin da kaza kafafu juya Rosy - aikata! Ku bauta wa tasa da zafi tare da mashed mashed, a gefen kwano na hatsi ko kayan lambu, yin ado tare da sprigs na greenery.