Shin ana amfani da ku zuwa matatar nama a cikin kwanon rufi ko kwanon rufi? Kuma bari muyi kokarin gasa su a cikin tanda. Zaku so wannan hanyar dafa abinci tare da mafi girman sauki da sabon dandano.
Meatballs gasa a cikin tumatir miyaWuraren naman da aka gasa a cikin kayan tumatir suna da daɗi, kyakkyawa, baya faɗuwa, kuma suna riƙe kamanninsu daidai. Kuma yadda za a sami irin wannan tasirin, zan ƙara sanar da ku.
Sinadaran na meatballs 20 gasa a cikin tumatir miya
- 400 g minced nama;
- 1 kofin bushe shinkafa;
- Kwararan fitila 1-2;
- Karas 1-2;
- 2 tbsp. l tumatir manna;
- 2-3 tbsp gari;
- Gilashin 6 na ruwa (2 don shinkafa da 4 don miya);
- Gishiri, ƙasa baƙar fata, barkono - don dandana.
- Faski, dill;
- 1-2 bay.
- Man sunflower don soya kayan lambu da man shafawa fom.
Sinadaran don yin meatballs gasa a cikin tumatir miyaZa'a iya ɗaukar shaƙewa nama ko kaza. Meatballs daga kaza zai zama mafi yawan abin da ake ci. Ina ba da shawara ku dafa su daga naman da aka haɗu da abinci iri - cakuda naman alade da naman sa.
Kuma yana da kyau maye gurbin manna tumatir wanda aka ɗanɗana da ruwa tare da ruwan tumatir na gida.
Cooking meatballs gasa a cikin tumatir miya
Zuba shinkafa cikin ruwa a cikin rabo na 1: 2, gishiri da dafa abinci, motsa su lokaci-lokaci, akan zafi mai matsakaici har sai tafasa. Muna matsa murfin zuwa gefe don shinkafar ta gudu. Lokacin da ya fara tafasa, rage zafi da tafasa don morean mintuna kaɗan, har sai hatsi ya sha ruwa. Kashe, bar shinkafa ta tsaya na 5-10 na minti a ƙarƙashin murfin. Ko da ya zauna dan kadan dam - a cikin meatballs zai zama yanayin. Saka shinkafa a kan farantin yalwataccen sanyi don yin sanyi, kuma a lokacin, za mu shirya miya.
Tafasa shinkafaMuna tsabtace da kurkura kayan lambu. Sara da albasarta sosai, da karas uku a kan m grater. A cikin kwanon rufi, ku tafasa man sunflower, ku tafasa albasa na 'yan mintina kaɗan, sannan ku ƙara karas da a gyada shi sosai har sai da taushi.
Sauté yankakken albasa da grated karasMun sanya rabin kayan lambu da aka soya don nama da min shinkafa. Za a iya ƙara gishiri, barkono, ganye mai yankakken.
Zuba wasu kayan lambu da aka soya tare da man tumatir 
An ƙara ɓangare na biyu na kayan lambu da aka soya a cikin naman minced.Kuma a cikin rabin na biyu na soya, ƙara manna tumatir da gilashin ruwa - bar shi tafasa gabadaya don minti 3-4. Kashe fasalin farawa da fara samar da guraren nama.
Knead minced nama, soyayyen kayan lambu da shinkafaNeanƙaɗa minced naman da kyau kuma tare da hannuwanku da aka tsoma cikin ruwa muna mirgine ƙananan ƙananan kwatankwacin ƙwallan ping-pong.
Don yin shimfidar guragu a cikin tsari da kuma kiyaye yadda suke da kyau, muna amfani da dabaru na dafuwa masu ban sha'awa. Da farko, mirgine su a cikin gari a kan kõwane.
Muna samar da meatballs 
Gurasar nama a cikin gari 
Nitsar da wuraren dafa nama a cikin miyaKuma mun sanya kayan miya a cikin kayan miya kuma ƙara wani gilashin ruwa na 2-3. Mun kawo miya a tafasa kuma kowane kwallon kwando bi da bi ana dafa shi da sauri a cikin tafasasshen miya, sannan sai mu samo shi kuma mu sanya shi a cikin kwanon yin burodi, mai da kayan lambu. Na yi amfani da gilashin gilashi mai nauyin 22x32 cm. Ceramic da disposable foil, ko kawai murhun ƙarfe ne mai kwanon ƙarfe, koda ƙaramin ɗan ƙaramin abu ne, zai yi, kawai sa labulen nama a hankali sosai tare.
Saka da meatballs da aka shirya a kan takardar yin burodiBayan sanya labulen nama a layuka masu kyau, zuba su da miya (wanda ya zama ya fi girma kuma ya fi cin abinci daga gari).
Zuba tumatir miya cokaliMun sanya a cikin tanda kuma gasa a 180-200ºС na mintuna 35-40. Idan ba zato ba tsammani ya fara ƙonawa daga sama - muna rufe fom ɗin tare da takardar tsare.
Gasa nama a cikin kayan tumatirA ƙarshen dafa abinci, zaku iya ƙara ganyen bay da gyada dozin guda biyu a cikin miya, kuma yayyafa da bushe ko ganyayen ganye (Dill, faski ko Basil).
Muna yin hidimar nama, yin ado da ganye na ganye, zuba kirim mai tsami ko tsami, tare da kwanon dankali, shinkafa ko taliya.
Meatballs gasa a cikin tumatir miyaWannan girke-girke ne na asali don ƙyallen nama, wanda za'a iya bambanta da bambanta, kowane lokaci don samun sabon tasa! Misali, a tsakiyar minced nama kwallaye, saka wani cuku ko pitted prunes - kuma your dafa-gida za su yi mamakin ban sha'awa "ban mamaki" ban sha'awa nama. Madadin shinkafa, zaku iya ƙara buckwheat - zai zama na asali kuma yana da daɗi sosai. Kuma idan kun maye gurbin man tumatir da kirim mai tsami - za ku sami borkon nama a cikin farin miya.
