Ingeran ƙarami shine ɗan shuka tsararre har zuwa 1-2 m. A kan madaidaiciya kara suna ganye lanceolate. Rhizome wani sashin ajiya ne na karkashin kasa a cikin kamannin dabino-ya raba, an rufe shi da saman bakin haushi, wanda a ciki akwai nama mai launin haske mai launin shuɗi mai ɗanɗano tare da ɗan ƙaramin ɗigon peculiar. Tushen adnexal na nau'in fibrous yana gangarowa daga gare ta, kuma sama-ƙasa harbe. Homelandasar haihuwar ɗanyen zobe shine Kudancin Asiya, amma a yau an rarraba shi sosai a cikin Asiya da Turai, inda ake girma a filayen buɗe a cikin wuraren da ke da ɗumi, kuma a cikin gidajen katako da kuma gidajen yan takuna a cikin wuraren sanyi.
Magungunan ginger, ko ginger na magani, ko ginger na gaske, ko ginger na yau da kullun (Zīngiber officinale) nau'in nau'in nau'in ginger ne na gidan ginger (Zingiberaceae). A cikin Rasha, kawai ana kiran ginger sau da yawa.
Ginger na magani, ko ginger na magani, ko ginger na ainihi, ko ginger na yau da kullun (Zingiber officinale). Daniyel KellyBan sha'awa game da ginger
An fassara shi zuwa Rashanci daga Sanskrit, ginger yana nufin "tushen ƙazamar" ko, a wani fassarar, "maganin duniya". Kuma hakika, yana amfani da cututtukan 100. Wannan maganin halitta na halitta yana haifar da sha'awar jima'i, wanda Sinanci ke haɗa ginger tare da kalmar "masculinity."
An yi imanin cewa mutumin da ya sha gwal ya zama mai ƙarfin zuciya, jarumi, yanke shawara. Irin waɗannan mutane ba su da masaniya da tsoro, tsoro da baƙin ciki. Tufafin da aka gauraye da man zoɓe yana kawo nasara ga mai shi cikin duk ƙoƙarin tattalin arziki da wadata.
Abun kemikal da kaddarorin magani na ginger
Abun sunadarai na rhizome ya kayyade kayan aikin warkarwa. Ruhun rhizome ya ƙunshi har zuwa 3% na ginger mai mahimmanci, wanda ke ba da ƙanshin na musamman, babban kayan macro- da microelements. Daga cikin amino acid, tryptophan, threonine, methionine, phenylalanine, valine, da sauransu suna cikin abubuwan da aka haɗo sunadarai An bambanta Ginger ta hanyar manyan abubuwan bitamin na rukunin B, A, C. Ginger yana ba da ɗanɗano mai ƙonewa ga ginger. Abubuwan haɗin ginging na cingiberen, camphene, bisabolene, citral da sauransu a hade tare da amino acid da sauran abubuwa suna haifar da tsayayyen tsarin warkewar cutar. Anyi amfani da ginger rhizome a duk duniya a matsayin prophylactic kuma ga cututtuka daban-daban na anti-mai kumburi da ƙwayar cuta, choleretic, anthelmintic, antispasmodic, don maganin cututtukan cututtukan hanji, hanta. A Gabas ta Asiya, masu warkarwa na gargajiya sun ba da shawarar magungunan ginger don inganta ƙwaƙwalwar ajiya. Sun dauki hakan kyakkyawan ingantaccen yanayi ne na tsawan matasa.
Amfani da kayan zaki a cikin dafa abinci
Anyi amfani da kayan zaki a ciki azaman kayan ƙira ko kayan abinci na kayan sanyi da na abinci mai zafi. Don lura da kayan ado, infusions. A cikin amfani da na dafuwa a masana'antar 'ya'yan itace candied, giya (sanannen Ginger), wanda aka haɗu da kayan kwalliya, shirya biredi don abinci. Shahararren shayi na musamman a matsayin magani don mura da haske mai sa maye lokacin motsa jiki da gajiyawar tsoka. Samun irin wannan shuka mai amfani a gida dole ne.
Ginger na magani, ko ginger na magani, ko ginger na ainihi, ko ginger na yau da kullun (Zingiber officinale). Z H. ZellAsirin girma ginger
Don haka, ginger yana girma ko'ina, amma a ƙarƙashin yanayi guda - wadatar dogon lokaci na babban zazzabi, isasshen iska, a cikin inuwa mai ɗaukar hankali (haskoki na kai tsaye suna da lahani ga amfanin gona), ba tare da zayyana da iska mai ƙarfi ba. A Rasha, ba a daɗe da goro a cikin ƙasa ba. A cikin lambu masu gogewa a wasu yankuna na kudanci, ginger yana girma a kan ƙananan gadaje na buɗe ƙasa a matsayin shuka kowace shekara. A Rasha, ana yin girma a mafi yawan lokuta a cikin gidajen kora, masu cin ganyayyaki, kuma a matsayin tsararren gida - a cikin tubs da tukwane na furanni. Dukkanin sassan ginger suna da warin lemun tsami mai daɗi. Yi la'akari da zaɓuɓɓuka da yawa don haɓaka wannan amfanin gona mai mahimmanci.
Ginger namo a cikin ƙasa bude
Don samun cikakken rhizome, shuka ginger dole ne ya kasance a cikin ƙasa don watanni 8 zuwa 10. Bayar da dogon lokacin girma, al'ada, yana da kyau mu girma ta hanyar shuka.
Preparationasa shiri don ginger seedlings
Jinja yana son iska mai laushi kuma baya haƙuri da yawan wuce haddi. Don seedlings, an shirya cakuda ƙasa daga humus, humus, yashi da ƙasa mai lambun haske, 1: 1: 1: 1. Za'a iya siyan humus ɗin da aka shirya dashi a shagon. Dole ne a cakuda cakuda sosai, yada cikin kofuna ko fadi da tukwane mai tsayi aƙalla 25 cm, moisten.
A ƙarshen Fabrairu, an sanya kayan gishirin a cikin kwantena na saukarwa tare da kodan sama. Shuka rhizomes 3-4 cm yafa masa cakuda ƙasa kuma an shayar da shi sosai. Tuna! Ana buƙatar magudanar ruwa Bayan kwanaki 15-20, ƙananan harbe na ginger ya bayyana.
Germination na ginger. Rick Patrick TAMAna shirya rhizome don dasa
Ana iya sayan Rhizomes na dasa a babbar kasuwa ko kuma kayan lambu na shagon. Shuka abu dole ne saurayi (da ake buƙata) da sabo. Matasan rhizome an rufe shi da haushi mai santsi na launin haske mai launin zinare, yana da idanu a farfajiya (kamar dankali). Kada ku sayi rhizomes da suka lalace, wrinkled, sluggish, semi-dried. Ba za su rayu ba kuma ba za su haifar da harbewa ba.
Kafin dasa shuki akan tsire-tsire, rhizome ya narke na awanni 12-20 a cikin ruwa mai tsafta. Kodan yayin wannan lokacin dan kadan sun kumbura. Yanke kayan dasa a cikin lobes saboda kowannensu yana da rassa mai rai 2-3. Lokaci ya fi kyau a yi a cikin tsararrakin aiwatar da rhizome. A rauni farji dole ne a kiyaye shi daga tushen rot da fungi pathogenic fungi. Ana iya bi da shi tare da biofungicide, yafa masa kyawawan itace ash ko ƙuraƙan gawayi.
Shirya gadaje don dasa shuki ginger seedlings
Don haɓaka haɓaka, ginger yana buƙatar ƙasa mai sauƙi na acidity na matsakaici tare da babban abun ciki na kwayoyin halitta. A cikin kaka, ana kwance ƙasa 25-30 cm don ƙirƙirar gado mai laushi. A karkashin tono, suna shigo da buhu 1-2 na humus da guga yashi a kowace murabba'in murabba'in. m square. Idan ƙasa ta cika lalacewa a cikin abubuwan gina jiki, ƙara 50-80 g / sq. m nitrofoski. Idan ƙasa tana da nauyi ko mai yawa, to lallai yana da mahimmanci cewa magudanar ruwan itace tayi da ƙamshi mai yashi da yashi ko manyan igiyoyin katako (yana sanya ƙasa tsaka tsaki) da yanɗar ƙanshi a cikin kore.
Shuka Ginger Seedlings
Sprouted rhizomes tare da tsire-tsire masu tsire-tsire ana shuka su ne na dindindin a watan Afrilu-Mayu. Don karewa daga yanayin yanayi mara tsayayye (har ma a kudu), an rufe filayen da murfin wucin gadi daga fim ko wasu kayan rufe. Kafin dasa, kasar gona dole ne a isasshen danshi. Tsarin saukowa na talakawa ne. Zurfin furrow ya kusan cm 20. Ana iya yafa furrow tare da humus ko humus na balaga. Yada sprouted delenki bayan 30 cm kuma yayyafa tare da Layer na ƙasa.
Ginger na magani, ko ginger na magani, ko ginger na ainihi, ko ginger na yau da kullun (Zingiber officinale). © DalgialGinger Shuka Itace
Bayan kimanin kwanaki 30-40, harbe-harbe matasa za su bayyana a saman ƙasa. Girma na kore taro yana aiki sosai kuma tsire-tsire suna buƙatar isasshen danshi a cikin ƙasa da iska. Ana fitar da tsire-tsire ingeran tsakani sau 2-3 a sati daga ruwa mai iya girki mai wuya kuma kar a bada izinin ciyawar ƙasa. Rana bayan an sha ruwa, an kwance ƙasa don ingantacciyar iskar oxygen zuwa tushen al'adun. Ana yin ruwa da feshi da safe da safe kafin ƙarfe 9 da bayan abincin dare da ba a fara ba zuwa sa'o'i 15-16 na rana don saukad da ruwan ba su yi kamar ruwan tabarau ba kuma ƙona ganyen tsire-tsire.
Manyan miya
Gyaran rhizome a matsayin ajiyar ajiya, ingeran tsakani yana da amsa ga takin zamani. Suna ciyar da shi sau ɗaya a kowane mako 1.5-2.0, farawa tare da lokaci na yawan ƙwayoyin cuta. Manyan miya ana yin su ne da takin gargajiya, suna yin mullein mai sauyawa tare da tsinkayen tsuntsu a tsarkewar 1:10 da 1:15, bi da bi. A ƙarshen watan Agusta, potassium sulfate a cikin kudi na 50-60 g a kowace sq. m square. Potassium a wannan lokacin yana taimakawa ci gaban rhizomes.
Girbi
Idan ginger ya girma a cikin al'adun shekara-shekara, to, tare da farawar ganye da ganye, ana dakatar da shayarwa. Bayan makonni 1.0-1.5 (kar a bushe ƙasa-ƙasa), rhizomes tare da tushen an tono su sosai, suna ƙoƙarin kada su lalata amfanin gona. An tsaftace su da ƙasa da ƙarin Tushen, a wanke da datti, da ɗanɗana a bushe a rana ko a bushe, yankin da ke iska.
Ana ajiye rhizomes a cikin jaka na lilin a cikin bushe ko a cikin kayan lambu na firiji. Mafi kyawun zazzabi shine + 2 ° C. Tushen zai iya daskarewa. Ya isa girma rhizome a cikin sashi ya kamata da launin rawaya mai haske.
Idan ginger yana girma kamar shuka na kayan ado na fure, to, don hunturu ana bar tushen a cikin ƙasa. Don dasa tsire-tsire na bazara, ana ajiye rhizomes akan ƙarshen shiryayye na firiji.
Gabaɗaya game da shuka na ginger talakawa. To Eric ToensmeierNaman Ginger a tsakiyar layi da kuma a arewacin Rasha
A tsakiyar yankin da kuma a arewacin Rasha, yana da kyau a girma ginger don tattara warkewa rhizomes a cikin greenhouses mai zafi tare da halittar ingantaccen haske, ingantaccen yanayin zafi, danshi ƙasa da iska.
Dole ne a shirya yanki mai kariya da kyau. Mixtureasar cakuda ƙasa don dasa tushen rhizomes an shirya su a cikin rabbai kamar yadda aka dasa tushen akan seedlings. Duk aikin shiryawa a cikin kasa mai kariya ya kamata ya kammala a ƙarshen Fabrairu. Isasa mai zafi zuwa + 12 ... + 15 ° С, iska zuwa + 25 ... + 30 ° С. Mafi kyau duka lokacin dasa shuki a cikin ƙasa mai gona akai akai shine farkon farkon Maris.
Kafin dasa shuki a cikin ƙasa, dole ne a saka cikin delenki cikin ruwa mai dumi kwana ɗaya. An kula da su da tushe kuma an dasa su a cikin ramuka daban bisa ga makircin 25-30 cm a jere kuma tsakanin layuka na 40-45 cm. Kula ya ƙunshi a cikin shayarwa na yau da kullun, kayan miya, yin noma (duba namo a buɗe ƙasa).
A zahiri, amfanin gona da aka samu a yanayin lambun zai banbanta da girman amfanin gona da aka girma karkashin yanayin canjin yanayin da ya dace akan filin. Amma ɗan ƙaramin rhizome tare da ƙaramin yawan amfanin ƙasa har yanzu yana riƙe da duk amfanin sa da warkarwa.
Ginger na magani, ko ginger na magani, ko ginger na ainihi, ko ginger na yau da kullun (Zingiber officinale). Off Geoffrey HabermanGirma Girma a Gida
Mafi yawancin lokuta a Rasha, ginger, har ma a kudu, ana girma a matsayin ornamental na cikin gida na shekara da tsire-tsire na magani. Shuka rhizomes a cikin yanayi na cikin gida ana aiwatar dashi a kowane lokaci na shekara, amma delenki da aka dasa a cikin hunturu yana haɓaka ƙarin aiki kuma tare da kyakkyawan sakamako.
Lokacin girma a ɗaka, girman kwantena da sauran kwantena da aka shirya don tsirrai suna da mahimmanci. Tukwane, kwantena, shambura da akwatuna yakamata su kasance da manyan fayiloli, tunda tushen tsari mai amfani da rhizome yana saman farfajiyar ƙasa. Tsawon kwantena don narkar da shekara ya isa 20-30 cm, kuma shekaru masu yawa - 30-40 cm. An sanya tanki a jikin kwali mai cike da pebbles. Idan ya cancanta, ana amfani da kwanon rufi don ban ruwa. A kasan tukunyar, an sanya ramuka da yawa don cire danshi mai yawa yayin lokacin shayarwa da yawan ci yayin bushewa ƙasa saboda dalilai daban-daban. Isasan da aka shirya daga humus ko vermicompost, yashi da ƙarancin ƙasa. Haɗa a daidai adadin kuma cika tanki. Ana sanya delenki da aka shirya a cikin babba Layer na cakuda ƙasa, yana zurfafa su kaɗan 'yan cm Bayan kwanaki 15-20 matasa harbe na ginger bayyana. Carearin kulawa, kamar yadda a cikin greenhouse.
Ba a dasa shuka tsire-tsire na farko na ornamental na farko shekaru 2-3, kuma daga baya ana aiwatar da wannan hanyar kowace shekara. Lokaci guda tare da dasawa, ana yin yaduwar ginger ta hanyar rarraba rhizome. Lokacin da jigilar yara, musamman tare da rarraba rhizomes, lura da duk matakan tsabtacewa daga shigowar kwayoyin cuta da fungi waɗanda ke haifar da lalacewa. Tare da shekaru da yawa na namo a gida, tsire-tsire mai ƙaramin tsami na iya isa 1.0-1.5 a tsayi. Ginger blooms a ƙarƙashin ingantaccen yanayin girma tare da orange-rawaya, wani lokacin ja ko launin shuɗi-furanni furanni, waɗanda aka tattara a cikin ɗan gajeren spikelets. A Rasha, fure ne mai wuya. Tare da yellowing na m vegetative bangare, da shuka ke hutawa. A wannan lokacin, an haɗiye rhizome kuma ana amfani dashi ko dai don maƙasudin da aka yi amfani dashi azaman magani da aka yi a gida, ko kuma wani ɓangaren tushen an adana shi don haifuwar bazara. Wasu masu girkin fure na mai son girke-girke nan da nan, suna raba wani bangare na amfanin gona.
