Yadda ake girma daikon. Da amfani da warkad da kaddarorin daikon

Mutane da yawa suna tunanin cewa daikon sunan mai radish ne - wannan ba haka ba ne, kodayake jama'a suna ba shi lakabi da "Jafananci na radish". Haka yake a cikin nau'ikan, amma al'ada ce ta musamman wacce take da mahimmancin ilimin halittar jikinta da halayen halitta.

Theasar haihuwar daikon ita ce Japan. A can ne ɗayan manyan kayan lambu. A cikin ofasar Tashin Rana, daikon ya mallaki sama da 10% na yankin da aka keɓe don kowane kayan lambu. A cikin menu na kowane Jafananci, ana haɗa wannan tushen amfanin gona yau da kullun. Ana cinye shi a Japan aƙalla tan miliyan 2.5 a shekara.

Menene daikon mai mahimmanci?

Ba kamar radish ba, yana da fa'ida mai ɗanɗano: ba ya ciji kamar radish, yana da ɗanɗano mafi ɗanɗano, juicier. Yawan aikin daikon yakai kimanin kilo 10 a kowace murabba'in kilomita. An adana shi daga watanni 3 zuwa 5 ba tare da asara mai yawa a cikin inganci ba. Daikon tushen kayan lambu za a iya ci Boiled, sabo, gishiri. Hakanan ana amfani da kayan marmari na tushen matasa a abinci.

Akwai halaye iri ɗaya tsakanin radish, radish da daikon. Suna ƙunshe da adadin salts na potassium mai yawa, wanda ke ba da gudummawa ga cire ƙwayar wuce haddi a jiki. Hakanan akwai wadataccen fiber, alli, Vitamin C, pectin da enzymes. Yana da kyau don narkewa. Daikon yana warkar da kaddarorin, yana ƙunshe da iska mara ƙarfi, glycosides, abubuwa masu gina jiki kamar lysozyme, wanda ke hana haɓakar ƙwayoyin cuta.

"Jafananci na Japan" yana iya tsarkake kodan da hanta. Ko da narke koda koda. Daga tsire-tsire na kayan lambu, sai dai daikon, kawai horseradish da radish sun mallaki waɗannan kaddarorin. Amma ba kamar su ba, ya ƙunshi adadin mustard mai yawa. Wadannan mai suna da tasiri mai ban sha'awa ga aikin zuciya, wanda ba a ba da shawarar tsofaffi ba.

Yadda za a yi girma?

Daikon shine tsire-tsire marasa fassara, ana iya girma akan kowace ƙasa. Amma a irin wannan ƙasa ba za ku iya samun amfanin gona mai kyau ba. Ana iya girbe amfanin gona mai kyau idan an shuka amfanin gona masu tushe akan ƙasa mai kyau. Dole ne a saka takin gargajiya kamar humus da takin ƙasa. Idan namo ya gudana a kan ƙasa tare da amsawar acid, to ya kamata a ƙara lemun tsami a ciki don ya zama tsaka tsaki.

Ka'idodin girma daikon iri ɗaya ne da na radish. Dole ne a shuka tsaba a cikin layuka 2 a kan gadaje tare da fadin mita 1 zuwa 1.5. Nisa tsakanin layuka yakamata ya zama santimita 50-70, tsakanin tsirrai a jere - santimita 25. Ana nitsar da tsaba a cikin rami da aka yi a cikin ƙasa tare da yatsa ko mai alama zuwa zurfin 5 santimita. A cikin rami ɗaya kana buƙatar sanya tsaba 2-3.

Farkon harbe zai zama a bayyane a ƙarshen makon farko. Idan fiye da ganye na gaskiya guda ɗaya ya bayyana daga rami ɗaya, to ya kamata a bar ciyawar da ta fi ci gaba a ciki, kuma a cire sauran ko a watsa su cikin wasu ramuka inda ba a shuka shuki ba. Bugu da kari, wannan al'ada ba ta bukatar tsari na musamman. Dukkanta ya gangara zuwa weeding, watering and loosening. Ya duba sau uku. Za'a fara kwance da zurfi, sauran kuma na sama ne. A cikin kasa mai wadatacciyar ƙasa, ana iya fitar da riguna na sama. Kuma idan kun kasance, to, a lokacin bayyananniyar ganye, bayan sun thinned.

Girbi mai yiwuwa ne bayan ɗaya da rabi, watanni biyu, gwargwadon nau'ikan daikon. Ana yin girbi a cikin yanayin bushe. Idan girma akan kasa, to dole ne a fitar da amfanin gona don fiɗa. A kan ƙasa mai nauyi, yana da kyau don tono shebur don kada ya lalata dogon tushen daikon. Mafi kyawun wurin ajiya don "radish na Japan" shine firiji ko ɗakuna. Zafin ajiya daga 0 ° C zuwa +5 ° C. Ya kamata a sanya tushen amfanin gona a cikin jakar filastik ko akwati da yashi.

Saboda haka, a lokacin namo wannan al'adar ba ta yi sauri da sauri kuma ba ta jefa kibiya ba, dole ne a shuka shi a ƙarshen Yuni da farkon Yuli. Wannan lokacin shine mafi kyau duka don samar da albarkatun gona. Ya kamata a la'akari da yawan zafin jiki. Tun da yawan zafin jiki yayi kadan a lokacin bazara, tsire-tsire sau da yawa zasu jefa kibiya. Amma akwai banbancen. Misali, nau'in Tokinashi yana mayar da tsaka tsaki zuwa tsayin rana da zazzabi. A farkon Yuni, irin wannan nau'in kamar Blue Sky da Daisy za a iya shuka, amma za su zama ƙasa kaɗan tare da shuka a gaba. A ƙarshen Mayu, zaku iya shuka Harutsuge da Dayyakusin. A ƙarshen Yuli zai yiwu a girbe.

A bit game da maki

Ga kowace ƙasa, wasu nau'ikan da suka dace. Don ƙasa mai nauyi - Shogoin da Siroagari. Don ƙasa mai haske - nau'ikan da ke nutsar da albarkatun ƙasa a cikin ƙasa - Ningengo da Nerrim. A cikin loams, Tokinashi da Miyashige sun tabbatar da kansu da kyau. A cikin karkara, ana iya samun babban amfanin gona ta amfani da nau'ikan daikon: Tsukushi Haru, Dykusin, Green Nek Miyashige. Kimanin kilogram 10 a kowace murabba'in mita za a iya karɓa daga gare su. Kadan muni - Heruisi, Blue Sky, Harutsuge, Digi. Yawan aikinsu kusan kilogram 8 a kowace murabba'in murabba'in kilomita. Tokinashi 6 kg a kowace murabba'in murabba'i. Yawan taro mai tushe na iya kaiwa kilogram 4-5. Wannan ba haka ba ne a Japan. A can nauyin da ɗanyen itace yakan wuce 35 kilogiram.