A koyaushe ina sha'awar wasannin bazara a cikin ƙauyukan Ingilishi, lokacin da tsofaffin mata kyawawa suka ba da amfanin gonar su da kuma kayan girke-girke a kan tebur na katako. Suna kama da albasarta mai narkewa, ba kamar kaka ta dafa ba. A cikin farjinta, gwangwani tare da albasa sun yi yawa, albasa fararen fata, kuma a lokacin ƙuruciya bata haifar da wani abinci ba.
A cikin wannan girke-girke na raba mafi kyawun al'amuran - yadda za a juya banal kayan lambu ya zama kayan ci. Billet tare da hasken marinade mai launin ruwan kasa da ƙananan albasa suna kama da kayan abinci masu ban sha'awa da girmamawa. Maza musamman kamar kwalba na albasa mai yankakken - ainihin abun ciye-ciye na maza.
Soyayyen albasaSuna ba da shawarar kyawawan nau'ikan albasa, amma abin takaici yana ƙaruwa da yawa a cikin latitude na kudu. Don kada nortan arewa su ji cewa an barsu, kuma kada ku yi sauri don neman nau'ikan ruwa, Ina ba ku shawara ku ƙara ɗan sukari kaɗan a cikin marinade, wannan yana rama albasa da daidaita ɗanɗano. Sau da yawa ana yin amfani da ƙananan saiti don ɗayan itace, amma don tsabtace shi kuna buƙatar haɗa yawancin mahalarta a cikin girbin girbi, don haka ina ba da shawara da maras nauyi don yanke manyan albasa zuwa guna.
- Lokaci: Minti 30
- Adadin: 2 Lita
Sinadaran na Yanyan Albasa:
- 2 kilogiram na mafi ƙanƙan albasa;
- allspice, cloves;
Marinade cika (1 lita):
- 0.6 l na ruwa;
- 0.4 l na vinegar 6%;
- 30 g na gishiri;
- 45 g na sukari;
A Hanyar shirya pickled albasa.
Marinate yawanci ƙanƙan albasa ne mai ɗanɗano (orange orange, Spanish, Kutnovsk Yaren mutanen Holland) da ire-iren zaki. Onionsan ƙaramin albasa koyaushe suna da kyau a cikin tulu kuma yana da dacewa don ci, sabili da haka, sau da yawa yi amfani da bargo don ɗauka. Amma idan kuna da manyan albasa, to, koyaushe za'a iya yanka shi cikin rabi ko hudu. -Aukar da albasarta a cikin ruwan sanyi (kamar minti 40) zai sauƙaƙa sauƙa sauƙawa.
Cire kwasfa daga albasa, bar mafi kyawun sa (muna buƙatar flakes mai haske, ba tare da lalacewa ba). Mun yanke wuya da tushe na albasa, a hankali wanke biyu albasa da ɗan ƙaramin ruwan alkama domin yashi bai shiga cikin marinade ba.
Jiƙa albasa 
Muna tsabtace albasa da kurkura 
Blanch albasaCire albasa a cikin tafasasshen ruwan gishiri (3%) na tsawon mintina biyu. Sa’annan mun sanya shi cikin ruwan kankara, mu sa a sieve, mu bar shi magudana zuwa ruwa.
Tafasa da albasa husks don samun launi. Sanya kayan yajiMun sanya kwandon albasa da aka wanke a cikin ruwa, tafasa har sai ruwan ya sami launi da ake so, ƙara peas na allspice da cloves.
Sanya albasa a cikin tulu. Muna tace brothKwararan fitila suna dage sosai a cikin kwalba bakararre. Muna yin kwalliyar kwalliya mai sauƙi ta hanyar kyakkyawan sieve ko nama mai yawa, auna fitar da adadin da ake buƙata don marinade (0.6 L).
Zuba kwalban albasa da marinadeDangane da broth mun shirya marinade don albasa: ƙara sukari, gishiri, kuma lokacin da ruwa ya tafasa, zuba a cikin vinegar kuma kawo marinade a tafasa sake. Vinegar yana haskaka launi na ruwa, saboda haka ya fi kyau a yi amfani da ruwan inabin a cikin girke-girke. Add cloves da allspice Boiled a cikin marinade a cikin kwalba tare da albasa, zuba albasa tare da cika marinade.
Rufe kwalba tare da albasa mai yankakken kuma bakaraRufe kwalba kuma bakara cikin ruwan zãfi. Tukunyar kwalba tana buƙatar yin haifuwa na kimanin minti 7-8, wannan ya isa. Idan kuka sama sosai, to albasa zata rasa tsintsiyar ta. Kuna iya adana albasarta marinated bisa wannan girke-girke a zazzabi na ɗakin.
