Don ƙarni da yawa, an dauki namomin kaza wani magani ne mai amfani ga mutane. Yawancin jita-jita daga wannan samfurin na halitta, kuma musamman soyayyen naman kaza, kuna burge su da dandano mai kyau. Bayan haka, suna ɗauke da babban adadin furotin, wanda ba shi da ƙaranci ga kayayyakin nama, amma mai rahusa. Sau da yawa, 'yan wasa da mutane masu ƙwazo suna ƙoƙarin cinye su ƙasa da sau ɗaya a mako.
Don haka abincin bai dame shi ba, masanan abinci ba su daina ƙirƙirar sabbin girke-girke na salatin daga namomin kaza ba, waɗanda suka sha bamban da dandano da kamanninsu. Yi la'akari da mafi mashahuri a cikinsu.
Saboda keɓantuwarsa, an haɗa namomin kaza tare da kusan kowane samfuri. Ana amfani da su don yin soups, sito kayan lambu, pizza, kayayyakin nama, salads, canning kuma a matsayin abinci mai cin abinci.
Dubi kuma: salatin mai daɗi tare da sandunansu mara nauyi da masara!
Tsarin gargajiya na babban sinadari
Don shirya salatin tare da soyayyen namomin kaza, abu na farko da kuke buƙatar shine a gudanar da maganin zafi game da samfurin. A cikin kwanon rufi tare da mai mai sanya sa peeled namomin kaza. Tun da an rage su da kusan sau 2 yayin soya, an yanke su cikin manyan guda.
Da zarar sun fara tafasa, ruwa mai yawa ya bayyana a cikin kwanon rufi, wanda zai ƙafe yayin da aka dafa samfurin. Bayan haka, ƙara ɗan mai a cikin namomin kaza kuma a ɗau da sauƙi.
Yayinda suke samun nasarar shan magani na zafi, yankakken albasarta za'a iya soyayyen a wani kwanon rufi. Idan kuna son karin ringi - ba laifi.
Godiya ga albasarta soyayyen, an ƙarfafa dandano da ruwan juji, wanda yana da mahimmanci don shirya salatin.
Lokacin da albasa ta zama zinari, ana ƙara namomin kaza tare da shi, gauraya da stewed aan mintuna kaɗan. Sa'an nan kuma, ana canza samfurin zuwa babban akwati, inda yake sanyi gaba daya.
Don shirya babban kayan girkin salatin kuna buƙatar:
- rabin kilo na namomin kaza;
- babban albasa;
- man kayan lambu.
Dukkanin yadda ake soya naman kaza yawanci ba ya wuce minti 30. Babban abu shine kar ka manta ka saka soyayya da wani ranka a ciki. To tabbas kwano zai gamsar da mutanen mu.
Namomin kaza a cikin tandem tare da harshen da aka dafa
Lokacin da babban sinadaran ya shirya, lokaci ya yi da za a fara ƙirƙirar abubuwan fasaha. Girke-girke mai salatin mai ban sha'awa tare da namomin kaza soyayyen harshe da ƙwararrun masanan da yawa suna ƙaunar. Don shirya shi, kuna buƙatar samfuran:
- soyayyen namomin kaza tare da albasa;
- dafaffen harshe (naman sa ko naman alade);
- barkono kararrawa (yanki 1);
- kirim mai tsami;
- gishiri;
- faski.
Tun da yake an shirya salatin daga samfuran sanyi, yana da kyau a yanka harshen da aka dafa a cikin sanyin mai sanyi. Wasu masu dafa abinci suna son yanke kayan nama a cikin cubes, wasu julienne. Don dandano salatin, ba shi da mahimmanci. A cikin wannan al'amari - cikakken 'yanci.
Peanyen barkono ana peeled kuma a yanka a kananan guda. 
Abubuwan da aka shirya suna gauraye cikin manyan kwano kuma a haɗe da kirim mai tsami. Gishirin dandano da zaɓi, an yi wa ado da kayan ganye da kuma cin abinci ga teburin.
Salati mai kyau - soyayyen namomin kaza tare da kaza
Masu sha'awar dafaffen nama ba za su ƙi salatin tare da soyayyen namomin kaza da kaza ba. Haɗin kayayyaki masu laushi masu laushi suna da dandano mai ban mamaki da ƙanshin da ba a same su a cikin sauran jita-jita. Ga salatin, kuna buƙatar ɗaukar kayan samfuri:
- soyayyen namomin kaza tare da albasa;
- dafaffen kaza fillet;
- 2 ko 3 cloves na tafarnuwa (masoya abinci mai yaji na iya daukar 2 sau more);
- kirim mai tsami;
- gishiri (gwargwadon abubuwan son dandano);
- dill ganye.
Mafi kyawun lokacin don salatin shine kusan minti 40, la'akari da dafa abinci na filletin kaza.
Kamar yadda aka saba, a wata hanya ta al'ada, namomin kaza tare da albasa ana soyayyen har sai an dafa shi da cikakken. Chicken fillet an dafa shi, an sanyaya shi zuwa zazzabi daki kuma a yanyanka shi a kananan guda.
Don shirya miya, ɗauki kirim mai tsami, tafarnuwa da dill. A yanyanka dill ɗin sosai sai a haɗa shi da kirim mai tsami. Matsi da tafarnuwa a ciki, gishiri da kuma lokacin cakuda namomin kaza tare da kaza. All Mix sosai. Salatin ya shirya tsaf.
Farantin zai zama da ɗanɗano sosai idan kun sanya shi awanni da yawa a cikin wuri mai sanyi. A wannan lokacin, fillets da namomin kaza suna cike da miya, suna da ɗanɗano mai kyau.
Bayanan teku a cikin salatin tare da namomin kaza
Tun daga lokacin da ire-iren abincin teku iri daban-daban suka bayyana akan shagon sayar da abinci, masana sun ba da shawarar amfani dasu don yin abun ciye-ciyen sanyi. Musamman salatin mai daɗi tare da soyayyen namomin kaza da sandunansu abin wuya ana iya shirya shi sau ɗaya ko da ƙwararrun masin da ke da ƙwarewa. Don tasa za ku buƙaci saitin samfuran:
- soyayyen zakara ko namomin kaza;
- sandunan daskararre;
- Albasa 2 ko 3 don soya;
- Boiled karas (guda 2 ko 3, dangane da girman tasa);
- man sunflower;
- miya mayonnaise;
- gishirin.
Saboda gaskiyar cewa karas an dafa shi na dogon lokaci, shirya salatin zai juya baya cikin minti 50. Idan kun tafasa shi a gaba - a cikin minti 20.
Sara da albasarta a cikin rabin zobba na bakin ciki. Tsoma a cikin tafasasshen man sunflower kuma toya har sai launin ruwan kasa. An canza albasarta da aka gama zuwa cikin adiko na goge baki ko colander, a ciki akwai kyawawan raga raga don yantar da sauran kitse.
Champignons ko cherries, a yanka a cikin manyan guda, an tsoma su a cikin kwanon rufi tare da man kayan lambu mai zafi. Stew har sai da cikakken ƙafe na ruwa. Lokacin da namomin kaza suka canza kamanninsu da launi, an shimfiɗa su a cikin kwanon salati kuma a sanyaya.
Defrost kaguwa da sandunansu da sara a cikin hanyar straws. Toara don sanyaya soyayyen namomin kaza, Mix a hankali.
Yin amfani da grater, sara da karas da aka dafa (yana da kyau a yi amfani da matsakaicin rami) kai tsaye a cikin kwanon salatin. Mix sosai kuma kakar tare da mayonnaise. Spicesara kayan yaji, gishiri, yi kyakkyawan gabatarwa ku bauta.
Salatin da aka shirya tare da soyayyen namomin kaza
Tunda an haɗa namomin kaza daidai tare da samfurori iri daban-daban, ƙwararrun na dafuwa suna ba da girke-girke daban-daban don salatin puff. Suna kama da cake ɗin hutu, amma a matsayin mai cin abincin giya ko a matsayin kwanar kwanciyar hankali ta uwar gida.
Kuna iya shirya salatin amfani da samfurori:
- zakara, namomin kaza ko namomin kaza;
- albasa dayawa;
- cuku mai wuya ("Yaren mutanen Holland" ko "Rashanci");
- qwai (kaza);
- tumatir, karas iya;
- mayonnaise ko kirim mai tsami (na mai son);
- gishiri;
- faski ganye don yin ado da tasa.
Namomin kaza suna soyayyen tare da albasa a hanya ta al'ada har sai launin ruwan kasa. An aika cikin manyan jita-jita da sanyaya. Yanke tumatir a cikin kananan guda, ƙara zuwa namomin kaza, Mix a hankali kuma yada kan tasa. Farko na farko ana shayar da shi da mayonnaise ko kirim mai tsami. Zafin rub da na bakin ciki da aka dafa shi ƙwai kai tsaye a kai kuma a kera shi da mayonnaise. An rufe saman salatin da cakulan cuku mai wuya kuma an yi masa kwalliya da ganyen magarya. Salatin da aka yanka kan ka'idar cake. Bauta zuwa teburin bayan 2 hours. Ana buƙatar lokaci mai yawa don jiƙa salatin barkono.
Namomin kaza da soyayyen nama, fillet ɗin alade da fatara tare da naman alade
Sau da yawa, matasa tsara na matan aure a nan gaba yi kokarin mamaki da dattawa da na dafuwa Mastering. Girke-girke mai sauƙi tare da hoto na salatin tare da soyayyen namomin kaza na iya zama muhimmiyar taimako a gare su. Matakan-mataki-mataki don dafa abinci suna koyar da kwararrun masaniyar abinci nan gaba yadda ake dafa kyawawan kayan ciye-ciyen sanyi ga masoyan su. Idan kun haɗu da irin waɗannan samfuran, zaku iya samun salatin mai girma:
- zakara;
- fillet alade ko mai taushi;
- karas;
- gwangwani masara mai dadi;
- busasshen kayan kwalliya da naman alade;
- gishiri;
- kwaskwarima (barkono, hazel, sunli hops);
- mayonnaise;
- mai don soya.
An yanka naman alade a kananan ƙananan. Nitsar da mai mai tafasa. Stew na minti 40 a ƙarƙashin murfin. Don haka ƙara karas mai yankakken a kan grater kuma toya don wani mintina 10. Bayyan ƙwanin zinari yana nuna shirye-shiryen kayan aikin. Lokaci tare da kayan yaji da gishiri.
Gwanayen, da aka yanka a cikin rabin, ana soyayyen a wani kwanon rufi, kuma albasa, yankakken a da'ira, an ƙara a can. Kawo samfuran zuwa jihar gwal ka kashe wutar.
Abubuwan da ke cikin jijiyoyin biyu suna zubar a cikin colander tare da ƙananan ramuka ko a sieve. A hankali ya motsa, ba da damar barin mai ɗin da ya rage.
An sanya abubuwan da aka sanya a cikin jita-jita masu yawa: namomin kaza, naman alade, masara, busassun kayan da komai ya cakuda sosai. Kayan zamani tare da mayonnaise. Ana iya yinsa a cikin hanyar cake. Aiki a matsayin mai sanyi zuwa appetizer zuwa vodka ko ruwan inabi.
Yana da kyau a ciyar da irin wannan salatin kafin a yi hidima, adon shi da masu fasa tare da naman alade.
