Akwai masoya da yawa na wannan kwano mai daɗi. Ba wai kawai ana fermented da cushe eggplants lafiya da abinci ba, suna da matukar kyau tare da m acidity wanda ya bayyana a lokacin aikin fermentation kuma ba tare da ƙara vinegar ba.
Don cikawa, karas da tumatir, tafarnuwa ga masoya masu yaji, har da daffen tushen daɗi, irin su faski, faski ko seleri, sun fi dacewa. Abin da kayan lambu don zaɓar, batun ɗanɗano, gwada zaɓuɓɓuka daban-daban ko ƙirƙirar kayan girke-girkenku na musamman don egger sauerkraut, dangane da namu.
Wannan tasa cikakke ne ga kowane tebur kuma yana tafiya da kyau tare da dankali da nama. Zai yuwu ku girbi irin waɗannan 'ya'yan ganye a cikin kwalba don tanadin na dogon lokaci. Koyaya, shiri wannan tasa shine kayan dafa abinci. Gaskiyar ita ce kwalba na cinyen kwai na iya fashewa ne kawai saboda aikin. Gaskiya ne, akwai wasu zaɓuɓɓuka don girbi kwai eggplant don hunturu, amma ƙarin game da su daga baya. Don fara, shirya pickled eggplant.
Karku dafa wannan kwanon a babban rabo. 'Ya'yan kwai da aka dasa
Abubuwa masu mahimmanci
Don dafa abinci, muna buƙatar samfuran masu zuwa (ana lissafta adadin da 1 kg na eggplant):
- eggplant kanta (ta hanyar, su ma ana kiransu "karamin shuɗi");
- 2 - 3 inji mai kwakwalwa. karas;
- kusan 100 g na tushen yaji, wanda muka yi magana game da sama;
- idan ka shawarta zaka kara tumatir, to yanxu kaxan girman ya isa;
- 1 shugaban tafarnuwa (don mai son), ana bada shawarar gaba daya don dafa ɗan itacen da aka dafa tare da tafarnuwa don hunturu, saboda wannan kayan lambu yana taimakawa ƙarfafa rigakafi a cikin dusar ƙanƙara;
- hali don kayan ƙanshi, kuna buƙatar 1 tsp. ƙasa baƙar fata barkono ko 1 kwaf na barkono mai ɗaci, 1 tbsp. l paprika ƙasa da faski kaɗan;
- buƙatar gishiri, don tafasasshen eggplant kuna buƙatar 2 tbsp. l na 2 na ruwa, kuma don brine - 3 tbsp. l na 1 lita;
- da yawa stalks na faski zai zama da amfani ga daura riga cushe eggplants, kazalika da Dill inflorescences da bay ganye na pickling.
Mataki-mataki-mataki dafa abinci
Sinadaran a shirye suke, zamuyi maganin kai tsaye tare da shiri da kayan kwai da aka girka tare da kayan marmari:
- Tafasa da shuɗi a cikin ruwan gishiri (ana bayar da gwargwado sama). Kafin aiko da 'ya'yan itatuwa a cikin ruwan zãfi, muna yin ma'aura biyu tare da cokali mai yatsa a kan matakansu don bawo ba ya fashe lokacin dafa abinci.
Lokacin dafa abinci ya dogara da girman 'ya'yan itacen, a kan matsakaita game da minti 10 ana buƙatar. Babban abu ba shine narkewa ba! Kuna iya bincika shirin ta hanyar soki fata da cokali mai yatsa, idan an soke shi da sauƙi, to, lokaci ya yi da za a cire ganyen.
- Mun sanya kwai da aka tafasa a ƙarƙashin matattarar impromptu na tsawon awanni. Don haka wuce haddi ruwa da haushi na 'ya'yan itatuwa zasu tafi.
- Mun yanke matsi da ɗan ɗanɗano ɗumbin ganye a cikin rabin, amma ba gaba ɗaya ba, ta wurin kwata uku. Komai, samfurinmu na ƙarshe wanda aka gama don shaƙewa masu zuwa suna shirye.
- Cooking cika. Don yin wannan, kara karas da tushen a kan grater, 'yantar tumatir daga fata da tsaba, kuma a yanka sauran. Sa’annan za mu dafa kayan lambu, wani ya aikata shi a cikin burodin daban-daban, amma laifi ba zai faru ba idan an dafa dukkan kayan lambu tare. A ƙarshen, ƙara kayan yaji (cakuda barkono da yankakken ganye).
- Muna shafa shuɗi masu shuɗi a cikin wuraren yanke tare da tafarnuwa, waɗanda 'yan jaridu suka taɓa murƙushe su, kuma suna cusa shaƙewa. Ba mu yi nadama game da ƙarshen ba, yana da ban mamaki sosai! Zamu daure eggplants a shirye don pickling da stalks na faski. Idan ba za ku iya jimre wa rigunan miya ba, za mu ɗauki zaren sauƙi kuma mu ɗaura ɗan tsintsaye tare da su, babu matsala babba.
- Shirya brine. Don yin wannan, tafasa da ruwa kuma ƙara gishiri (ana bayar da gwargwado sama).
- Mataki na karshe. Aauki pananyen dunƙule inda ɗumbinmu da aka yanko tare da karas, tafarnuwa da sauran sinadarai za su isa gaɓoɓin, sa dill inflorescences da ganyen laurel a ƙasan, sannan a dage sosai a ɗora ƙwanin kwai a cika tare da ƙwanƙancin gwal.
Lokacin dafa abinci ya dogara da girman 'ya'yan itacen, a kan matsakaita game da minti 10 ana buƙatar. Babban abu ba shine narkewa ba! Kuna iya bincika shirin ta hanyar soki fata da cokali mai yatsa, idan an soke shi da sauƙi, to, lokaci ya yi da za a cire ganyen.
Eggplant ya kamata ya tsaya a cikin brine na tsawon awanni 24 a zazzabi a dakin kuma wani sa'o'i 12 a cikin firiji. An gama! Kuna iya hauhawa. Abin ci!
Ya kamata a cire eggment ɗin fermented ɗin daga abincin ya kamata a cire shi daga brine kuma a adana shi a cikin firiji, ƙara ɗan man kayan lambu.
Girke-girke na bidiyo don ƙwayayen da aka dafa tare da karas da barkono
Zaɓuɓɓuka don girbi ƙwayayen eggplant don hunturu
Yawancin kayan lambu, gami da kayan cin ganye, sun girma, a lokacin bazara ba su da lokacin cin komai, muna adana su na tsawon hunturu don jin daɗin abincin da muke so, misali, a teburin Sabuwar Bikin.
Bari mu fara da hanya mafi sauƙi, daskarewa mai zurfi samfurin ƙarewa. Cokali ya kamata a daskarewa bayan mataki na uku na tsarin dafa abinci da aka bayyana a sama. A cikin hunturu, ɗaukar kayan lambu daga injin daskarewa, yana da sauƙi a bi sauran matakan dafa abinci, tunda babu matsaloli tare da karas da tafarnuwa.
Recommendedarfafa samfurin da aka gama ƙirar ya bada shawarar a cikin firiji, kuma ba a zazzabi a ɗakin ba. Don haka eggplant ba zai rasa sifar ba kuma ba zai zama "ragwaye ba".
Yanzu kuma za mu shirya wani tsiran eggan itace wanda aka cakuɗe da kayan lambu don hunturu. Girke-girke ya ɗan bambanta da na sama.
Don haka, sinadaran iri ɗaya ne, amma a wannan yanayin zamu shirya marinade maimakon brine. Don yin wannan, tafasa 3 lita na ruwa tare da ƙari na 2 tbsp. l gishiri, ganye bay (5 inji mai kwakwalwa.) da Peas barkono (10 inji mai kwakwalwa.). Bugu da kari, ba za mu saci cikawa ba, mukan yi amfani da shi da ɗanƙa.
Mun cika kayan da aka ɗora a ciki a cikin miya a ciki, a cika shi da marinade mai ruwan sanyi kuma a saka a ƙarƙashin zalunci na makonni 2 a zazzabi a ɗakin. Bayan lokacin da aka sanya muna kokarin, idan basu isa acidic ba, zaku iya tsawaita aikin don wani sati. Dole ne a gama yin eggplant a cikin cellar, kuma in babu na ƙarshen - a firiji.
Ga masoya na gargajiya hanyar adana shirye-shiryen hunturu, ana bada shawara ga mirgine eggplant na hunturu a cikin kwalba. Don yin wannan, zaku buƙaci bakara kwalba a cikin hanyar da ta saba, sannan ku sanya kayan kwai a ciki, ku zuba a cikin marinade kuma kuɗa murfin.
