Don samun girbi mai kyau a cikin ɗakunan rani, ana buƙatar ƙasa tare da aikin nazarin halittu. Me ake buƙatar yi? Daga mazaunin bazara, kawai gabatar da takin gargajiya ne ake buƙata, saboda halittu masu rai na ƙasa su iya haɓaka ta cikin ƙasa. Mafi kyawun abinci ga mazaunan kasar shine takin zamani daga saniya, doki, alade da naman alade.
Kuna buƙatar taki a gida
Wanne mazaunin bazara baya mafarkin tattara ɗaya ko biyu kyawawan amfanin gona daga makirci a cikin kakar guda? Komai yadda ka canza wuraren dasa shuki, kasar gona a hankali ta lalace kuma yawan amfanin gonar suna raguwa kowace shekara. Duniya tana buƙatar taimakon ku. Yin amfani da takin zamani zai taimaka wajan hana haihuwa na duniya da kuma kare tsirrai daga cututtuka da dama. Ba a bukatar mutane kaɗai ba, har ma da na abubuwan da ke rayuwa a cikin ƙasa, kuma yana ɗaukacin tsarin ƙasa.
Kamar yadda takin zamani, ciyawar dabbobi iri-iri, ana amfani da ganyayyaki da ciyawa. Ka'idar mulkin ɗan lambu da mai shukar lambu ita ce a yi amfani da takin ƙasa daidai, ta la'akari da nau'in ƙasa da kuma bukatun tsirrai.
Abubuwan da aka yi amfani da taki
Abincin doki
Abubuwan da ke cikin abubuwan gina jiki a cikin mai yawa da kuma kyakkyawan iyawar zafi da bazu a cikin ɗan gajeren lokaci ya sa taki doki mafi kyawun takin da ake amfani dashi a gonar.
Amfani da kayan doki a matsayin taki yana inganta ingancin ƙasa:
- yawan carbon dioxide a cikin ƙasa yana ƙaruwa sosai;
- ingantaccen yanayin zafi, ruwa da yanayin iska an halitta;
- Abubuwan da ke tattare da sunadarai sun zama mafi kyawun tsari;
- saukar da yumbu kasar gona;
- ƙwayoyin cuta masu amfani sun zama mafi yawan aiki;
- kasa mai yashi riƙe danshi mafi kyau.
Naman doki yana da kyau don ciyar da cucumbers, dankali, zucchini, kabeji, kabewa da sauran kayan lambu. Yana da kyau musamman don amfani da taki a cikin gidajen katako don shuka da tsire-tsire masu zafi-ƙauna.
Yin amfani da taki na dawakai a adadi mai yawa a cikin ƙasa na iya cutar da infield.
Rabbit taki
Abubuwan da ke ciki na potassium da nitrogen a cikin mafi kyawun rabo da abubuwan abubuwa masu amfani da yawa suna sa damar yin amfani da taki na zomo a kan gadaje kamar takin zamani. Ba kamar sashin saniya ba, ba ta da tsaba. Itatuwan Rabbit an watsa a kan gadaje a fall. Ta hanyar dasa kayan lambu na bazara, yana sarrafawa don sama da shi kadan kuma ya zama ƙasa da m.
Ciyarwar abinci mai shayarwa ya shahara tsakanin mazauna bazara:
- An zuba naman alade a cikin akwati zuwa ½ part.
- Kashi na biyu ya cika da ruwa.
- Dama sau ɗaya a rana don kwanaki 10.
- 5 ana haɗa ɓangarorin ruwa a bangare ɗaya na maganin da aka gama.
Wersungiyoyi suna amfani da foda daga ƙwallan zomo an haɗe shi da ƙasa a cikin rabo na 1: 1.
Alade taki
Don amfani da taki alade a matsayin taki, dole ne a fara tantance nau'in ƙasa. Ga nau'in ƙasa mai laushi, taki zai samar da kyakkyawan abinci mai gina jiki, wanda ke ba da gudummawa ga saurin tsiro. Da farko, ana yin sawdustan cikin kasa mai kwari, sannan kuma an gabatar da ciyawar alade. Zai fi kyau amfani da taki mara lalacewa.
An ba da shawarar yin amfani da taki na alade a cikin gidajen kora ko greenhouses.
Cow taki
Kamar kowane taki, dole ne a yi amfani da mullein ba tare da wuce haddi ba. Aikin wuce gona da iri na taki saniya azaman taki ga gadaje zai kai ga babban abun da ake samu a nitrate a cikin kayan lambu wanda yake da girma, wanda yake kawo hadari ga jikin dan adam.
Shahararrun mutane da nasarar da amfani da mullein a cikin yankunan kewayen birni shine saboda:
- Tasirin takin ƙasa na halitta.
- Karancin kudi.
- Kyakkyawan amsawar shuka ga taki.
- Yana aiki ba kawai a matsayin taki ba, har ma a matsayin kariya ta kayan lambu na kayan lambu daga cututtuka da yawa.
Fresh da rotted taki an gabatar a cikin ƙasa. An gabatar da ciyawar sabo mai kyau kafin tona wurin a lokacin bazara, ko kuma aka fesa tsire-tsire kuma ana shayar dasu tare da shirye jiko a kakar. Ana amfani da taki mai jujjuyawa lokacin haƙa a cikin bazara ko a cikin kaka, don shayarwa, spraying da mulching tsire-tsire.
Ba za ku iya shayar da tsirrai tare da sabon bayani na mullein don kada ku ƙona tushen da ganyayyaki.
Peppercorns, kabewa, salads, cucumbers, beets, kabeji, tumatir ana shayar da jiko na mullein. Ana yin abin sha na ƙarshe kwanaki 25 kafin girbin. Kada kuyi amfani da mullein don kohlrabi, radish, radish, fis. Ciyar da taki a matsayin takin gargajiya ya zama dole ga tsire-tsire tare da mai tushe na bakin ciki da launin launi.
Shuke tsire-tsire suna buƙatar tsagi ko tsagi, kuma ba saman ganyayyaki ba.
Sarrafa taki zuwa taki
Za'a iya amfani da taki sabo ko bayan ajiyar. Kowane nau'in taki yana da takamaiman hanyoyin amfani da ajiyarsa.
Fresh doki taki an kawo shi cikin kasar gona karkashin digging kaka. Kawai 4 kilogiram na murabba'in mita ɗaya na gadaje. Kusa da cucumbers a cikin greenhouse, shigar da ganga na taki doki diluted zuwa ruwa ruwa. Carbon dioxide wanda aka saki a lokacin ferment yana da tasiri mai amfani ga tsirrai. Taki a cikin ganga yana gauraya yau da kullun don inganta fermentation. A cikin lambun, ana shayar da kayan lambu da farko, sannan, a ƙarƙashin tushen kowace shuka, ana shirya gurɓataccen ruwa daga lita 10 na ruwa da kilo 1 na taki.
Abincin doki a matsayin takin zai fi dacewa a adana shi a cikin sanyi don ƙara girman nitrogen da ke ciki kuma don tabbatar da daidaituwa ga abubuwan da ke cikin kwayoyin halitta. Don sanya zanen gado na lokaci, dole ne a ajiye wuri na musamman.
Domin samun takin zamani mai mahimmanci, wajibi ne don tsayar da jerin shimfiɗa yadudduka:
- har zuwa 30 cm na busassun ganye ko peat;
- aƙalla 15 cm na taki doki;
- gari phosphorite (a kowace tan na taki har zuwa kilogiram 20);
- ƙasa mai peat;
- ciyawar doki tare da wani yanki na har zuwa 15 cm;
- peat.
Yankunan peat da taki m har sai an cika tari. Babban Layer shine reeds ko bushe ganye.
Rabbit taki an tattara a cikin wani tari. A matsayin ingantaccen taki, ana iya amfani dashi a cikin shekaru biyu.
Ganyen ciyawa yana narkewa da hagu zuwa rot. Taki yayi alkawarin daga kaka zuwa bazara ya tara abinci mai gina jiki kuma ya zama mai amfani. Mazauna rani sun kunna wuta a busar da taki, wanda hakan zai rage ashar ta. Idan ka kula da gona, toka tsirar takin takan daban na tsawon watanni. Lokacin da ciyawar ta fita, warin da yake da daɗi ba ya shuɗe kuma a bayyanar yana da kusan daidaiton ɗalibai.
Sarrafa taki saniya cikin taki ya ɗan bambanta daga aiki da shirya taki daga wasu dabbobi. Don shirya hadaddiyar giyar abinci mai gina jiki zaka buƙaci babban iko. An ƙara guga na mullein a cikin buhu 5 na ruwa. 50 g na itace ash an kara a cikin guga na jiko, wanda zai wadatar da taki tare da potassium. Jiko yana da shekaru 14. Kowace rana, takin yana cakuda shi sosai. Kafin a shayar da tsirrai, jiko an narke shi da ruwa 1: 2.
Za a iya adana dabbar saniya. Dole ne a shimfiɗa shi a kan tsabta, shimfiɗaɗɗen ƙasa kuma an rufe shi da fim a saman. A cikin bazara, ana iya amfani da irin wannan taki akan gadaje.
A lokacin girkinka na lokacin rani, yi amfani da taki wanda zaka iya sarrafawa kar ka manta da yadda ake amfani da takin don kar ka cutar da tsirrai da kanka.
