An rago na gida pilaf

An dafa abinci na mutton pilaf na kimanin awanni biyu, Ina matukar son korar labari game da cakudewar dafa abincin nan - muna dafa mutton pilaf daidai kuma da sauri. Don haka a maimakon murƙushe gida mara nauyi, miyar kwalliya mai cin nama tare da nama da kayan lambu ba ya zama, siyan shinkafa mai tsayi mai kyau, kuma kada ku bar mai kayan lambu. Man mai zai narke daga cikin rago da man shanu ba zai ba da damar hatsi shinkafa su tsaya tare ba. Matsala ta biyu da novel ke dafa fuskoki ita ce duk abin da aka ƙone! Don hana wannan, ya kamata a dafa pilaf akan zafi mai matsakaici a cikin kwano tare da ƙanƙancin ƙasan. A wannan yanayin, mayar da hankali ba akan lokacin da aka ƙayyade ba, amma a kan wari - abinci mai daɗi koyaushe yana jin daɗin jin daɗi yayin dafa abinci!

Lokacin dafa abinci: 2 hours 30 minti
Abun Cika Adadin Aiki: 10

Sinadaran dafa abinci na gida rago pilaf:

1.5 kilogiram na rago;
1 kg na farin shinkafa mai tsayi;
Albasa 300 g;
500 g na karas;
2 tsp hops-suneli;
2 tsp kujeru;
1 tsp ƙasa ja barkono;
2 tsp tsaba mustard;
Barkono barkono 2;
tushen seleri ko faski;
2-3 bay ganye;
shugaban tafarnuwa;
300 ml na kayan lambu;
gishiri, tace ruwa.

Hanyar shirya pilaf na gida daga rago.

Da farko mun shirya kayan haɗin, sanya su cikin kwano kuma farawa! Don haka, a yanka albasa a cikin cubes. Ya yi yawa sosai, amma ta hanya. Wasu mutane suna tunanin cewa albasa albasa shinkafa, yi imani da ni: high quality shinkafa glues kawai clerical manne, albasa ake bukata a cikin irin wannan rabo.

Sara albasa

Kunya karas, a yanka a cikin cubes ko kauri madauri.

Kwasfa da sara karas

Yanke rago - a yanka a cikin manyan guda tare da mai. Zai fi kyau a yanyan ƙasusuwa, za su kasance don shurpa. Sashin cinya ko baya ya fi kyau don pilaf.

Yadda ake dafa sharuɗan karantawa a girke-girke: Caucasian mutton shurpa

Muna sara da sara ɗan raguna

Zirvak shine, kamar yadda suka ce, tushen pilaf (ana dafa shi ta hanyar soya nama, albasa, karas a cikin mai mai, sannan a stewed tare da kayan ƙanshi; odar kayayyakin soya ya dogara da girke-girken dafa abinci). A cikin kwano don dafa abinci, zuba man kayan lambu mai ƙanshi mara wari, sanya shi.

Kada ku yi fushi idan babu kayan kwalliya na musamman - tudun dafawa. Kyakkyawan kwanon rufi mai kauri tare da ƙura mai zurfi da murfin madaidaiciya kuma ya dace, a cikin matsanancin yanayi, kwanon ruɓa na yau da kullun ko ducklings zai sauko.

Da farko, soya da albasarta a cikin mai mai. Mun soya shi har zuwa m, ɗan ƙaramin zinariya, sannan nan da nan sanya naman, soya don da yawa minti.

Bayan naman, ƙara karas, soya, motsawa, har sai da taushi.

Mun fara soya kayan lambu da rago don pilaf

Seasonara kayan yaji - tushen seleri, hops-suneli, barkono ja, zira, mashed a turmi. Zuba gishiri, lasafta nan da nan a kan dumbin. Zirvak za a ɗan ɗanɗaɗa gishiri, amma sai shinkafar za ta sha gishiri tare da ruwan ɗumi da kayan lambu.

Sanya naman da yaji a kayan lambu da soyayyen nama

Jiƙa dogon farin shinkafa a cikin ruwan sanyi na mintina 20, kurkura, a kwanta a sieve. Muna yada hatsi a cikin mahimfiri a kan zirvak.

Zuba soyayyen shinkafa da kuma wanke shinkafa mai tsayi a cikin tukunyar

Cire babban Layer na abin hutu daga tafarnuwa, “saka” duka shugaban, ƙara barkono barkono, ganye na ganye, zuba tsaba mustard. Zuba ruwan sanyi. Ruwa yana rufe abubuwan da ke cikin burbushin na kimanin santimita 2-3.

Muna yada barkono mai zafi, tafarnuwa, kayan yaji da zuba ruwan sanyi

Muna ƙara wuta, kawowa tafasa mai ƙarfi. Lokacin da komai yayi kumfa mai ƙarfi, rage gas, rufe murfi, dafa 1 awa. Sannan kashe kashe gas, a rufe kwanon da bargo ko bargo, a bar na mintuna 30 zuwa 40.