Lambun

A fasaha na distillation da albasarta a kan gashin tsuntsu a cikin wani greenhouse, hydroponics da sawdust

A cikin hunturu, distillation da albasarta a kan gashin tsuntsu ana ɗauka kasuwancin riba. Ganyayyun ganye suna ɗauke da hadadden bitamin da ma'adinai waɗanda jikin mutum ke buƙata. Musamman yayin ci gaba da ƙwayoyin cuta, lokacin da rigakafin ɗan adam ya raunana. Daga cikin wadansu abubuwa, irin waɗannan kyaututtukan bazara suna narke jita-jita na hutu tare da bayyanar su, dandano da ƙanshin ƙanshi mai daɗi. Wannan shine babban ƙari ga soyayyen da stewed na dafuwa na gida. Salatin a kamfanin tare da ganye suna ɗaukar sabuwar rayuwa. Don distillation da albasarta a kan gashin tsuntsu a gida ya ci nasara, kuna buƙatar sanin fasahar aiwatar da kayan aiki, da kuma abubuwan da aka zaɓa na iri.

Shirya kayan

Da farko, kuna buƙatar zaɓar iri-iri, wanda ya dogara da iyawa da fifiko na dangi. Wasu nau'ikan albasarta sune matasan, don haka suna buƙatar yanayi na musamman. Abu mafi mahimmanci a cikin tsarin girma shine takin ƙasa, da kuma fasahar aikin gona da aka zaɓa. Kuna iya haɓaka al'ada ta:

  • sawdust;
  • hydroponics;
  • ƙasa tare da taki.

Duk yana farawa tare da shirya kayan don dasa. Dole ne a yi wannan daidai kuma cikin tsari. Wajibi ne wurin da kyau da hasken. In ba haka ba, an riga an rufe ganye mai ganye da launin rawaya. Yanayin zafin jiki a cikin dakin kada ya zama ƙasa da 23 ° C, saboda tsiron yana da taushi. Kwantena ya kamata a yi da itace ko filastik. Don saukakawa, an sanya su cikin tari. Aikin shirye-shiryen murkushe albasa zuwa ganye yana farawa da masu zuwa:

  • zaɓi na kyawawan kwararan fitila mai inganci - ba tare da rot da lalacewa ba;
  • wani matse tsari wanda ke hanzarta shuka tsiro;
  • Yakan yanke yatsun don oxygen ya shiga cikin kodan (1/4 na tayin gaba daya), amma wannan bai kamata a yiwa samfuran shuka ba.

Kwararan fitila masu dacewa don dasa ya kamata su kasance da ƙarfi. A cikin 'ya'yan itatuwa masu lafiya, Sikeli masu m ne, kamannin sun kasance kuma babu kwari.

Jiƙa albasa da aka zaɓa ya kamata ya kasance cikin ruwan dumi (har zuwa 30 ° C). Wannan hanyar tana rage lokacin hutawa da kodan. Tsawon tarar yana da awanni 12. Bayan haka, suna buƙatar cire su kuma bushe sosai.

Sawdust

A wasu halaye, masana sun ba da shawara don share albasa a kan gashin tsuntsu a kan sawun bishiyu. Wani mahimmin fasali na hanyar shine cewa babban tsarin da sauri ya wuce ruwa. Sabili da haka, ya kamata a shayar da madadin a hankali. Kafin dasa, kula da barbashi na itace tare da ruwan zãfi don lalata kayan. Sakamakon haka, sawun zai zube kuma ya zama fiska. Ba zai zama da alaƙa a jiƙa da kwararan fitila na tsawon awanni 3-4 a cikin maganin mafitar potassium ba.

Hanya ga marassa hankali

Wani zabin don shuka yana da sauki. All kwararan fitila an zaunar a kan tari. Dakin ya kamata ya kasance mai ɗumi. Sannan ana shayar da duka substrate da ruwa mai ɗumi (ba fiye da 30 ° C ba don ba su dafa). Sannan dutsen yana buƙatar ɗaure shi sosai a cikin kablap na tsawon kwanaki 4. Bayan wannan lokacin, yana da kyau a ware kwararan fitila ta motsa su cikin ƙasa.

Kuna iya fara saukowa a tsakiyar Oktoba. Agronomists suna ba da shawara ta amfani da nau'ikan kudu don wannan, wanda ke da matsakaitan 'ya'yan itace masu girma dabam.

Fasaha

Jimlar tsawon distillation na kore albasa daga 14 zuwa 20 days. Bayanan duka buƙatu, runduna za su ga farkon seedlings a cikin kwanaki 4. Yawan aiki ko haɓakar tsirarwa shine 2.5-3 cm a cikin sa'o'i 24.

Shallots babban wasa ne na lokacin hunturu. Koyaya, yana da tsawon lokacin hutawa. Kwarewa ya nuna cewa kuna buƙatar dasa iri a tsakiyar Fabrairu.

Yanzu yana da mahimmanci don ƙware da fasaha na tilasta albasa a kan gashin tsuntsu, sannan kuma ya zama juyi kuma zai sami bayyanar gabatarwa. Anan ga jagorar mataki-mataki zuwa wannan tsari:

  1. Shirya dasa shuki. A 1 m² ya kamata ya kasance daga 10 zuwa 12 kilogiram na kasar gona ko sawdust. Duniya ta kasance tare da takin gargajiya ko ma'adanai.
  2. Yi amfani da hanyar gada. An dasa fuka-fukai a hankali, nisan da ke tsakanin su ya kai cm 1. Kuna buƙatar ku matsa su a hankali, amma kada ku binne sosai, saboda yana cutar da tushen tushe.
  3. Watering gadaje yakamata ya kasance kowace 5-10. Dukkanta ya dogara da gumi a cikin ɗakin. Babban ka'ida shi ne cewa ƙasa ta kasance da danshi. Ruwan zafin jiki shine digiri 20-25.
  4. Haske. Don makonni biyu na fure, ya zama dole don tsara haske mai inganci.
  5. An yanke gashin fuka-fukai lokacin da suka kai cm 25-35.

Taki don kasar gona. Da farko kuna buƙatar haɗa humus da vermiculite. Sanya cakuda da ya haifar a cikin akwati. Tsarin Layer shine 7-10 cm.Don sai a kula da cakuda ƙasa tare da daskararren potassium (maganin sa) kuma a zuba ruwa daga tiyo.

Kuna iya girma ganye a cikin ruwa bayyananne. Don yin wannan, ɗauki allon. Sanya albasarta a daure, danshin su na iya zama 4-5 cm, kuma a zuba ruwan dumi (20-25 ° C). Kwata-kwatancen 'ya'yan itacen ya kamata su kasance cikin ruwa. Yayinda ruwa ke raguwa, yana da mahimmanci a cika lokaci-lokaci don cika wadatar sa.

A kan hydroponics

Mafi kyawun inganci da ingantaccen fasaha don girma ganye a cikin hunturu shine tilasta albasa a cikin hydroponics, a wasu kalmomin, kumburi. Godiya ga keɓaɓɓiyar dabarar, ana amfani da ƙaramin yanki. Yawan haɓaka yana ƙaruwa sau biyu, gwargwadon yawan aiki. The na'ura don saurin farkawa da kodan "mai bacci" ya ƙunshi:

  • atomizer;
  • tanki mai ɗan wuta wanda aka yi da kayan opaque (daga 40 l.);
  • damfara.

Da farko kuna buƙatar ɗaukar takardar kumfa kuma ku yanke funnels a kansa, sannan ku rufe shi da tanki. Zazzabi ruwan ya zama aƙalla aƙalla 25, kuma pH = 7. Pre-peeled da aka zaɓa kwararan fitila suna nutsuwa a cikin ramuka (girman kawunan sun fi girma a cm 3). Tilasta albasarta zuwa gashin tsuntsu yana farawa da kunna kwampreso da bubbushe kwararan fitila daga 6 zuwa 12 awanni. Da ya fi tsayi, da mafi inganci.

Don hanzarta aiwatar da haɓaka, zaku iya ƙara biohumus zuwa ruwa. Lita uku na ruwa ya kamata a diluted tare da takin tare da ƙara ƙarar da ta ɓace.

Tushen yayi girma a cikin kwanaki 2-4. Kwana 8 - 8 na gaba gashinsa ya fara girma a jiki. Don mataki na ƙarshe kuna buƙatar haske mai haske. Fitilar mai kyalli cikakke ne ga wannan. An kunna ranar 11, kuma yana aiki na awanni 72. Ko kuma zaku iya fallasa akwati zuwa ga haske. Wannan hanyar hasken wuta ta dace har zuwa murkushe albasa a cikin ginin.

Dole ne a sanya fitilar don hasken wuta a cikin madaidaiciyar matsayi. Wannan zai hana fashewar matasa harbe.

A cikin kore

Don yin wannan, kuna buƙatar zaɓar kwantena masu kyau. Idan sun kasance katako ne akan su to lallai ya zama babu mold ko wasu lahani. Filastik ma yana da mahimmanci don zaɓar babban inganci. Abinda ke ciki na kasar gona na iya hadawa da:

  • peat;
  • takin
  • humus.

An yayyafa ƙasa da garin lemun tsami (Fluff) don rigakafin mold. Kwalaye sun cika ƙasa. An dasa fitilan a nesa da santimita, yana tura su cikin ƙasa. Mataki na farko na tilasta albasa a cikin gashin tsuntsu a cikin greenhouse yana gudana ne a karkashin irin wannan yanayi:

  • zafin jiki na rana daga digiri 20, da daddare - har zuwa 15 ° C;
  • shayar kowane kwana 5 kuma ka tabbata cewa ƙasa tana da danshi;
  • a kai a kai bar iska ta shiga daki;
  • bayan kwanaki 12 na haɓaka, ana ɗora kwantena zuwa racks na musamman don albasa mai fashewa.

Kwantena masu futowa daga 5 cm yakamata a ajiye shi a zazzabi sama da digiri 23. A lokaci guda, ya kamata a samar masu da hasken rana-goma sha biyu. Idan ba za a iya yin wannan ba, to ana amfani da fitilun. Hakanan wajibi ne don amfani da takin ƙasa zuwa ƙasa.

Dry nitrogen (ammonium nitrate: 30 g da sq M M) ko potash (potassium chloride 10 g a kowace sq. M) ana warwatsa abinci a duk faɗin ƙasa. Kuma bayan haka ana shayar da shi tare da ruwan gudu.

Iri daban-daban

Lokacin girma da yawan amfanin gona na 80% ya dogara da al'adu iri-iri. Anan ne ainihin halayen shahararrun nau'ikan albasa don distillation:

  1. Yanzunan. Resistant zuwa sanyi. Girma a duk shekara. Yana ci gaba da sauri. Yana fitar da kadan warin tafarnuwa. Dogon ganye a tukwici karkatarwa.
  2. Schnitt. Fuka-fukin m da bakin ciki waɗanda ba su da tsauri na dogon lokaci. Matsakaicin tsayi na shuka shine 50 cm.
  3. Albasa. Shi mai son rai ne. Ya kamata a girma wannan iri-iri a cikin kwantena (45X60 cm) don motsa su da yardar kaina. Saukowa yana farawa a farkon Maris.
  4. Shallot. An saba da shi ga yanayin yanayi daban-daban. A yanayin zafi, karancin ganye baya bushewa. Daidaitacciyar al'ada mai ma'ana.
  5. Batun. Ba kamar sauran nau'in ba, siffar ganyenta daidai take.
  6. An haɗa. Ya dace da girma a cikin ɗakuna masu sanyi da mara kyau. Ovaries don taya ta gaba suna bayyana a ƙarshen ganye.

Asiri don ba da albasarta zuwa gashin tsuntsu shine cewa kuna buƙatar zaɓi manyan kawuna: daga 3 cm a diamita. Suna da ƙarin faranti don samuwar gashin fuka-fuka, wanda ke nufin cewa fitowar zata kasance kilogiram 2 na kayan kore. Don haka, lura da tsarin zafin jiki da fasahar dasa shuki, haka nan da ban ruwa da tsarin ciyarwa, masu shi za su sami lada mai gamsarwa.