Radish

Wanene a cikinmu baya son talakawa radish akan teburinsa a lokacin bazara? Kuma da yawa nau'ikan daban-daban ana ba mu ta wurin shagunan kan layi, wurin don idanu masu rauni: bambance bambancen biyu cikin launi, dandano, da girma. An ba da isasshen kulawa ga wannan shuka da Botanichka. Amma matsalar ita ce: a kan gadaje da radish kusan ba ta yi nasara ba. Nan da nan "yana zuwa raunin", to, ya fara karyewa da kwari. Kuma koyaushe ina son girma da wannan kayan lambu. A bayyane yake, dole ne ku dauki radishes da mahimmanci, gano game da dukkanin abubuwan da ke faruwa na namowa, don kada ku rasa wannan kyakkyawan kayan lambu mai lafiya a kan gadaje. Gaskiya ne, a cikin 'yan shekarun nan, radish ya sami kyakkyawan musanya - Daikon. Amma shi ripens kawai a cikin fall. Na fara sha'awar analog na radish na yau da kullun, wato, kwasfan radish, musamman tunda sabon abu ne a cikin gidajen lambuna na Rasha, sabili da haka - har yanzu rarrabuwa ce.

Radish shine siliculose, ko serpentine, ko horsetail, ko radvan Javanese. Wilburcoxjr

Wadancan mazauna rani waɗanda suka riga sun ƙware wannan al'ada, suna jayayya cewa 'ya'yan itãcen kore radish a tsakiyar mataki na ripeness a cikin juiciness da dandano suna da kama da talakawa radishes, amma tare da wani haske barkono. Salatin rani ana shirya shi daga garesu, an daɗa shi a cikin miya ko okroshka. Kuma abin da abincin rana a cikin bazara zafi ba tare da okroshka mai sanyi ba, kuma banda dafa abinci bisa ga tsohuwar girke-girke na Rasha (tare da kifi, alal misali), okroshka da kakanninmu suka ci! 'Ya'yan itãcen kore radish za a iya ci tare da talakawa burodi da gishiri, wani irin abincin tsami, soya a cikin mai. Suna da kamannin kwaro, a mafi yawan yankuna na Rasha tsayinsu ya kai cm 10 cm, a zahiri, masana sun ce, Java na iya zama wurin haifuwar wannan shuka. A cikin yanayin zafi, yana girma da girman itace mai kyau, kuma kwandon shara na iya kaiwa tsawon mita. Sun rataye daga tsire, kamar wutsiya mai tsawo ko macizai. Don haka ne sabon abu da ake amfani da shi na wannan radish: agwọine, Javanese, radish, itace mai tsami ko wutsiyar bera (sigar Amurka). A cikin yanayinmu, tsirrai da kanta, kamar kwalin, suna kama da masu saukin kai: tsayinsa kawai 1.5 m.

Radish siliculose (lat. Raphanus caudatus). Hit Alex Hitt

Masana sun yi imanin cewa radish yana inganta narkewar abinci, yana hana ƙwayar microflora na ciki mai cutarwa da ta dace, ya ƙunshi silicon, wanda ke ba da ƙarfi ga jijiyoyin jini, yana taimakawa wajen haɓaka rigakafi da motsi.

Mafi yawan lambu bayar da shawarar girma radish on drained kasa, a gadaje tare da haske a ko'ina cikin yini. Kulawa da radish kusan iri ɗaya ne na radish na yau da kullun: kada ku ƙyale ƙarancin katsewa a cikin ban ruwa, ƙasa ya kamata ya kasance mai laushi koyaushe. An yi imani da cewa radish yana da saurin karuwar ƙwayar nitrates, sabili da haka, tare da shirye-shiryen ƙasa na yau da kullun, babu ƙarin takin gargajiya da ake buƙata a amfani sai ash. Duk da asalinsa na wurare masu zafi, tsire-tsire suna jure lalacewar sanyi a debe 2 digiri ba tare da lalacewa ba (wasu yan lambu sunyi da'awar yanada 6). Abu mai mahimmanci shine ikon haɓaka radish tare da taimakon ƙwayar cuta. Idan, kamar yadda mutane da yawa suke jayayya, wannan amfanin gona yana girma da kyau akan windowsill na yau da kullun, to, zaku iya shuka tsaba don shuka a kowane lokacin hunturu, ta haka ne ƙayyade lokacin tumatir kayan lambu a cikin ƙasa a cikin lambun ku. Harbe-girke na radishes na leguminous kusan basu da bambanci daga fure na talakawa. Sun bayyana kusan mako guda bayan dasawa, kuma tuni a rana ta 20 tsire-tsire sun shiga matakin ci gaba mai sauri, da sauri suna kai gaɓoɓin siffar. Lambun da yake da fure mai fure yana da kyau sosai, kawai yakamata ku gargadi danginku cewa akwai wani fure mai haske a cikin lambun don kada su cire shi, suna yarda cewa wannan radish na yau da kullun "ya tafi cikin waka." Za'a iya girbe amfanin farko a cikin kwanaki 50. A wannan lokacin, shuka tana tsiro daga 120-150 cm a tsayi dangane da yanayin tsarewa da sarrafawa don samun filayen farko. Suna fara reshe mai ƙarfi kuma daga baya an rufe su da adadin furanni masu launin fari-ruwan hoda. Duk da ra'ayin da tartsatsi game da unpretentiousness na wannan shuka, mutane da yawa masu fasaha lambu duk da haka bayar da shawarar a kai a kai watering shi sabõda haka, ƙasar a kan gado ne ko da yaushe a cikin wani rigar jihar. Haushi kwasfa don cin abinci daga rassan tsakiya da ƙananan, matakai masu tsattsauran lokaci a saman rassan. Branchesa'idodin Thawing suna ba da harbe a kaikaice, wanda daga baya wasu 'ya'yan itatuwa ma suka bayyana. Lokacin da suka fara bushewa, ana ba da shawarar cewa a yanke su, a ɗaure a cikin ɗaure kuma a rataye su bushe. Bayan bushewa ta ƙarshe, don samun tsaba, yakamata a share ɓarke ​​a hankali.

Green radish, kallon tsire-tsire. Tery BaturinRooftopGarden

Mazauna rani, waɗanda suka riga sun ƙware wannan al'adar a gadajensu, sun yi gargaɗin cewa shuka za ta iya girma sama da mita 2 sama da faɗi nesa. Bugu da kari, bushes girma da iko sosai kuma, a karkashin nauyin ganyayyaki da 'ya'yan itatuwa, ba tare da garter ba, ya fadi a gefen su. Duk wannan yakamata a yi la'akari lokacin shirya gadaje tare da radishes kore. Lokacin zabar da dama daga wannan radish, yana da amfani a san cewa akwai iri-iri tare da tsayi masu tsawo da gajere na kore ko shunayya (ƙarshen ɗayan ya yi kaifi), suna girma kai tsaye kamar candelabra, ko siket kamar macizai. Kowane shuka zai iya samar da har zuwa podu 40 ko fiye.

Radish. G imgkid

Kuma wani abu daya: leguminous radish Duk da haka tsiro mafi kyau a kan horar da sako-sako, isasshe m da arziki a cikin kwayoyin halitta ƙasa. A shuka yana bukatar garter ga hadarurruka. Kuna iya shuka shi daga tsakiyar bazara (a ƙarƙashin fim) da duk lokacin rani. Kamar yadda aka riga aka ambata, yana yiwuwa a yi girma ta hanyar shuka. Tun da yake, duk da asalinsa na kudanci, ɗan itacen ɗanɗano ya ɗanɗana ƙananan dusar ƙanƙara ba tare da lalacewa ba, ana iya girbi amfanin gonar har zuwa ƙarshen kaka. Koyaya, dole ne a ɗauka a zuciyarsa cewa ba shi da ƙarancin kwari fiye da kabeji. 'Yan lambu ma rubuta cewa ta hanyar dasa wannan radish kusa da kabeji, suna adana kabeji daga kwari da ke ƙaura daga kabeji zuwa radish, ba tare da haifar da lalacewa ta ƙarshe ga tsirrai masu ƙarfi ba. Babu makawa ya kamata mu bi wannan dabarar, saboda bisa ga ilimin halayyar ɗan adam, da zaran yawan kayayyaki sun bayyana a wani wuri, nan da nan yawan mutane yana ƙaruwa a wannan wuri, gami da saboda ƙaura (!). Kuma karshe jawabin: ban da pans, da radish edible furanni, a matsayin ado na salads, ganye da kuma tushen tubers. Tubers a cikin tsohuwar shuka na iya isa nauyin kilogram. A bayyane yanzu cewa sassan radish sun dace sosai kamar kayan abinci don kayan lambu.