Abin mamakin kyawawan kyawawan barberry shrub a cikin lambun ku

Bishiyar bishiyar bishiyoyi sun shahara tsakanin manyan magabatattun zane-zane saboda tsabtataccen tsinkayensu da kyawawan 'ya'yan itatuwa. Tare da taimakonsu, yana yiwuwa a kirkiri keɓaɓɓun waƙoƙi kuma su mai da farfajiya mai sauƙi zuwa aljanna.

Yadda za a zabi itacen barberry na lambu

A yau, akwai nau'ikan shuka iri 200 na wannan shuka. Tsakanin kansu, sun bambanta ba kawai a cikin launi na ganye ba, har ma da ƙarfin haɓaka, sifa da manufa. Kafin ku dasa wannan shuka akan rukunin yanar gizonku, kuna buƙatar samo amsoshin waɗannan tambayoyin: yadda ake shuka barberry, wane iri ne ya dace da yankin ku, wane nau'in shuka zai yi kyau a kan rukunin gidan ko a gonar?

Don tuddai mai tsayi, dwarf mai launi mai launuka masu yawa-ya dace, wanda zai iya farfado har da kusurwar bakin ciki. Amma don ƙirƙirar tsarin Topiary ko shinge kore, yana da kyau a tsaya a Barley Ordinary ko Ottawa. Wadannan nau'ikan sun kai tsayi har zuwa 3m, suna ba da kansu da kyau don yankan kuma suna mayar da taro kore da sauri. Tsire-tsire suna da sauƙi don kula, suna da tushen tushen iko, jure yanayin sanyi da lokacin bazara.

Kafin ka sayi iri-iri da ake so, dole ne ka fara ɗaukar hoto na shukar shuki a cikin wani balagaggu, zaɓi launi da ake so, girman kuma kawai sai kaje kasuwa ko kantin.

Bayanan sirri na yaduwar barberry

Za'a iya samun bayanai masu amfani da yawa akan hanyoyin yaduwar ƙwaƙƙwarar barberry, amma da yawa daga cikin shahararrun tsakanin lambu mai son da ƙwararrun masana yakamata a haskaka:

Yankan.
Tsarin iri
Sake bugun ta hanyar sanya farashi.
Raba daga daji.

Kowace hanya halayyarne domin ana amfani dashi a wani lokaci na shekara. Don yaduwa ta hanyar yan itace, matasa, manyan rassan an yanke su a tsakiyar watan Agusta. Yanke rassan ana bi da su tare da wakili mai tushe kuma an dasa shi a cikin ƙasa mai kwance, busassun ƙasa. Idan ana sa ran bushe kaka, sannan dasa ya fi kyau a yi a cikin huhun kore ko ƙaramin ciyawa, wanda zai ba ku damar sarrafa zafi da kuma kare ciyawar daga ɓoyayyen sanyi na dare. Dole ne a kewaye wurin da kullun kuma a hana yawan danshi. Hakanan yana da mahimmanci a kwance ƙasa sannan a cire ciyayi sau ɗaya a mako.

Yana ɗaukar haƙuri da ilimi da yawa don haɓaka barberry daga tsaba, amma waɗannan tsire-tsire zasu kasance masu ƙarfi da tsayayya da yanayin yanayi. Shuka da za'ayi a bazara. Da farko kuna buƙatar tattara tsaba daga manyan tsire-tsire masu ƙarfi da kyawawan abubuwa, raba iri kuma kurkura shi a ƙarƙashin ruwa mai gudu. Abubuwan da aka shuka sun bushe kuma bayan wannan an shuka su a cikin akwati tare da ƙasa, wanda ya ƙunshi yashi da peat (1: 1). An binne kwalin da ƙasusuwa a ƙasa kuma an bar su a can har sai lokacin bazara. Tsaba wuce stratification kuma a cikin bazara ba m harbe.

Tare da shuka mai bazara, shuka iri ba zai yi yawa ba kuma yawancin tsaba zasuyi kawai shekara mai zuwa.

Domin tsaba su wuce stratification cikin nasara, zaku iya sanya akwatin shuka a cikin sanyi, daki mai duhu, amma to ya kamata ku sarrafa zafi da zazzabi (ba ƙasa da -1). A farkon Satumba, ana zaɓi tsire-tsire masu ƙarfi kuma an dasa su a gonar. A cikin bazara na shekara mai zuwa, za a iya canja jigilar seedlings zuwa wuri na dindindin, kuma masu rauni sun rage don dasa shuki. Irin wadannan tsirrai suna yin 'ya'ya bayan shekaru uku.

Sake haifarwa ta hanyar sanyawa hanya shine mafi sauki, wanda har ma dajin da ya kware ya iya yin hakan. Babban adadin rooting yayin yaduwa ta hanyar farashi ya faɗi a cikin bazara. Don hanya, ya kamata ka zaɓi ƙaramin, ba cikakken rassan cikakke ba kuma a cikin sanya su cikin tsagi da aka tono kusa da da'irar akwati. An kafa rassan tare da maƙalar waya, an tsagi tsintsaye an rufe su da ƙasa, barin saman harbin sama da ƙasa. A farkon Satumba, kafe rassan za su samar da tsarin tushen lush. Za'a iya rabasu da shuka daga mahaifiyar kuma a dasa a cikin dindindin. Irin wannan shuka zaiyi 'ya'yan itace tuni shekara mai zuwa.

Rarraba daji yana komawa zuwa idan shuka tayi girma kuma ya zama dole a iyakance yankin mazauninsa. Kuna iya aiwatar da tsarin a kowane lokaci. Don hana damuwa ga shuka kuma kada a rasa amfanin gona, yana da kyau a yi wannan a farkon bazara (farkon Maris) ko a ƙarshen kaka, bayan faɗuwar ganye. Dole ne a haye daji daga kowane bangare don rufe yawancin dawakan. Bayan digging, an dasa daji zuwa sassa da yawa don kama tushen kowane shuka. Zurfin kowane rami saukowa ya kamata ya doke akalla 0.5m.

Kowane rami mai saukarwa dole ne a sanye shi da tsarin magudanar ruwa. Wannan zai kare tsirrai daga shiga ruwa da kuma taimakawa tushen tsarin da sauri ya dauki tushe a cikin sabon wuri.

Bayan dasawa, tsire-tsire sun rufe ƙasa. Ana shayar da ƙasa tare da matse sosai a cikin da'irar kusa-kusa, saboda haka ta yi birgima da asalinsu.

Barberry: girma da kulawa

Mutane da yawa novice lambu suna mamaki: yadda za a dasa barberry yadda yakamata domin ya kasance yana ɗaukar tushe da sauri kuma yana da farin ciki tare da girbi mai yawa. Wannan ba shi da wahala a cimma nasara idan ka bi shawarwarin bunƙasa da dasa shuki.

Barberry fi son ƙasa tare da acidity na al'ada. Idan acidity na ƙasa ya fi 7 PH, to lallai ne a bi da shi da lemun tsami. Don yin wannan abu mai sauƙi ne: ƙara kimanin 300 g na lemun tsami ko gilashin itace ash a rami lokacin dasa. Yana da mahimmanci cewa ash ɗin an yi shi da itace. Kar a ƙara ash daga itacen itacen oak.
Bayan rarraba bazara na daji ko dasawa, ya zama dole don aiwatar da shayarwa na farkon watanni biyu a lokacin zafi.
Barberry fi son wurare masu haske, amma yana girma sosai a cikin inuwa. Withan bambanta tare da ganye masu launin haske a cikin inuwa sun rasa tasirin ado.
Don samar da kyakkyawan shinge, ya zama dole dasa bushes a cikin adadin tsirrai biyu da 1 m.
Yana da kyawawa don ciyar da tsirrai a ƙarƙashin tushen sau ɗaya a shekara (a cikin bazara).
Sau da yawa loosening shine mabuɗin zuwa kyakkyawan tushe mai tushe da rassa masu rassa.
Mulching zai taimaka wajen kula da danshi a cikin da'irar kusa-rani.
Kirki na yau da kullun na barberry bushes zai taimaka wajen kula da kyakkyawan yanayin shuka.

Dole ne a aiwatar da namo da kula da sharan gona daidai da umarnin da aka karɓa ta yadda ɗan itacen zai yi farin ciki tare da lian itaciya mai haske da fruitsayan abin wasan yara.