Idan kuna buƙatar zaɓar shuka don shinge, kusurwar shakatawa ko yin ado da baranda, farfajiyar - tsayawa a kan tebur, musamman idan akwai wadatattun ruwa da ciyawar peaty a kan makircin, ba a dacewa da yawancin 'ya'yan itace da amfanin gona na Berry.
A duk faɗin duniya, ana girmama shi thuja saboda tasirin ado. Wannan irin nau'in gargajiya mai ban sha'awa yana da kyau a duka hunturu da bazara. A karkashin yanayi mai kyau a cikin yanayi, zai iya kaiwa tsawon 20-30 m, da kuma akwati - 180 cm a diamita. Thuja ya ragu sosai a al'adu. Lokacin da yake saurayi, itaciyar tayi kyau sosai. Gwaninta ya zama kunkuntar dalara, daga baya ya zama babu nisa, amma baya rasa tasirin ado. Don wannan, ana kiran thuja "cypress na Arewa" da bambanci ga ainihin cypress ɗin da ke girma a kudu.
Harbe Thuja an rufe shi da sifila, kuma a cikin nau'ikan canji - allura mai launin allura, waɗanda suke kore mai haske a lokacin bazara, kore mai duhu a lokacin rani, da launin ruwan-kore a lokacin sanyi. Abubuwan allura sun faɗi bayan shekaru 4-5 tare da rassa (faɗuwar reshe).
Thuja yammacin "Pyramidal".
Fasalin ban sha'awa mai ban sha'awa na thuja shine "fure" ko, mafi daidai, ƙura. Furanni ana kiranta spikelets. Mata spikelet ne mai launin rawaya-kore mai launin shuɗi, wanda yafi shine a saman ɓangaren kambi. Maza - launin ruwan kasa-rawaya, mai zagaye, zaku same su a gindin itacen. A tsakiyar yankin Turai na Rasha, dutsen yammacin thuja ya aminta da damuna a cikin watan Afrilu-Mayu, kafin fara girma na harbe. Tsawan lokacin turɓaya, dangane da yanayin, shine kwanaki 6-12. Sannan m formes. Suna girma a kowace shekara a cikin kwanaki 160-180, amma girbin yana faruwa bayan shekaru 2-3. Lokacin da balaga, sikelin ya buɗe kaɗan kuma tsaba suna tashi daga can, tare da fikafikan fuka-fuki. Yawan taro 1000 yayi daidai da 1.4-1.8 g, an kiyaye germination tsawon shekaru 2.
Bayan makonni 1-1.5 bayan turbaya, sai harbe ya fara girma. Girma na shekara-shekara shine 10-15 cm. thuja yana da tsarin tushen na sama, don haka kar a manta da girgiza dusar ƙanƙara daga bishiya a cikin hunturu don kada ya faɗi ya karye.
Thuja ya ninka "Grune Kugel".
Don ƙirar kayan ado na rukunin yanar gizon, sau da yawa muna amfani da thuja yamma (Thuja occidentalis L.). Ya fito daga cikin dazuzzukan daji na coniferous da coniferous-deciduous na Arewacin Amurka, wanda ya fara daga Kanada zuwa Arewacin Carolina. A cikin yanayin yanayi, thuja tana daɗaɗɗun babban itace a cikin fadama da kuma wuraren da ke da ruwa mai zurfi, ana samun ta a bakin kogunan tuddai da kwari. Ya fi son m, sabo, yumbu ƙasa a cikin gandun daji gauraye. Irin wannan cikakkiyar masaniyar yanayin da mazauninta zai iya taimaka wa lambu mai son zuwa ainihin zaɓi don ƙasa, wuri mai dasawa da tsire-tsire "tauraron ɗan adam".
Thuja ta yamma tana rayuwa sama da shekaru ɗari sabili da haka suna iya farantawa ƙarni na mutane sama da ɗaya. Kuma bayan mutuwar itaciya, mai mallakar kirki zai sami amfani don itace. '' Thuja 'tana da launin ruwan kasa-launin shuɗi, mai ɗauke da madaurin fari mai haske, mai kamshi, mai sauƙin haske, mai laushi, mai tsaurin kai. Hakanan ana darajanta allura, saboda yana ƙunshe da mahimmancin mai, wanda ake amfani dashi a ƙanshin turare da magani. A ƙarshe, tsire-tsire phytoncid ne wanda zai iya warkar da iska kusa da ita.
TuiYankin Thuja yamma ya dace da yawancin yankunan tsohuwar tarayyar Soviet. Yana da hunturu-Hardy da iska-tsayayya, jure wuce haddi danshi a cikin ƙasa kuma a lokaci guda ne quite fari-resistant, photophilous kuma a lokaci guda inuwa-jure, jure haircuts da kuma ci gaba bayan yankan, ba ma wuya a kan takin kasar gona. Ana iya dasa itaciyar kusa da gidan, saboda yana da aminci idan akwai wuta fiye da sauran wa ɗakunan ruwa, kamar fir. Wannan saboda gaskiyar cewa thuja yana da denser itace da danshi mai yawa a cikin allura.
Thuja yana da sauƙi don girma daga tsaba, yana samuwa ga kowane mai lambu mai novice. Daga tsire-tsire na igiyar ciki ya zama dole don tattara su a watan Satumba-Disamba. Yi hankali da yanke cones kuma yada tsaba don bushewa a cikin murfi na bakin ciki akan tebur a ɗakin sanyi ko a farfajiya, inda zafin jiki bai wuce 6-7 ° C. Da zaran mazugi mai narkewa ya bushe, ya kamata ka cire tsaba daga gare su, kuma ka rage ta sieve tare da sel 6x6 mm raga. Sannan a saka su a cikin jakunkuna kuma a ajiye su a cikin daki mai sanyi har sai dusar ƙanƙara ta bayyana Da zaran ya faɗi, jaka suna buƙatar shimfiɗa su a ƙasa kuma an rufe su da dusar ƙanƙara tare da Layer na cm 30. A cikin bazara, ana shuka tsaba a cikin layuka a kan dogo (nesa tsakanin layuka 10 cm), kusa da zurfin 0.5 cm. Yawan seeding - kimanin 5 g na tsaba a 1 m² . Amfanin gona yana ɗauka da sauƙi tare da sawdust, a kai a kai amma ana shayar da shi akai-akai. Germination yawanci kusan 90%.
Harbe yana kare daga hasken rana kai tsaye tare da garkuwa. A cikin shekarar farko, sun girma zuwa cm 4-6, na gaba har zuwa 10-20 cm, a na uku - daga 25 zuwa 40 cm. A lokacin bushewa, ƙasa a ƙarƙashin tsire-tsire an mulched da peat ko sawun itace. Lokacin da suke shekara uku suna nutsewa, kuma a cikin shekara ta 5 sukan sauka kan wurin dindindin, zai fi dacewa a lokacin bazara. Girma na seedlings ne da kyau rinjayi da rauni bayani na slurry. Koyaya, ya kamata a yi amfani da takin mai magani tare da taka tsantsan.
Thuja yammacin "Hoseri".
Hakanan ana iya yada jita-jita ta Thuja ta yamma da nau'ikan ta ta hanyar kore da lignified cuttings, ana iya jera siffofin kayan ado ta hanyar savages.
Yankan farawa kafin farkon toho na kumburi, a ƙarshen Afrilu - ƙarnin farko na Mayu, kuma bayan ƙarshen harbi, a ƙarshen Yuni. An yanke rassan shekaru 2-3 zuwa 25-25 cm tsayi daga tsire-tsire na mahaifa a kowane bangare na kambi. Yanke (10-20 cm) tare da diddige - wani yanki na tsohuwar haushi an yanke daga gare su. Anyi maganin su na tsawon awanni 12 tare da maganin magance ruwa na heteroauxin (20 mg / L) kuma an dasa shi a cikin gandun daji zuwa zurfin 1.5 zuwa 2.5 cm. An zuba ƙasa turf a cikin gandun daji, kuma an sanya saman yashi tare da peat a saman (1: 1). Kafin dasa shuki da tsiren, ƙasa bayoneted, an gurbata ta da mafita na potassiumgangan kuma an zubar da ruwa.
Ofayan mafi mahimmancin yanayi don dasa itace shine don kula da zafi mai ƙarfi, amma ba tare da waterlogging na substrate ba. Don yin wannan, yi amfani da tsire-tsire mai ban ruwa tare da nozzles waɗanda ke haifar da hazo na wucin gadi, ko rufe filayen tare da fim, bayan shayar da su daga abin sha tare da karamin strainer. A yanayin zafin jiki na 25 °, an kunna shigowar hazo na yau da kullun sau 6 tare da tsawon lokacin ruwa na 0.5 zuwa 1 min (a zazzabi na har zuwa 20 ° - sau 4). A cikin yanayin zafi mai zafi, an yi fim da lemun tsami. Edsayoyi suna zuwa sako lokaci-lokaci kuma ana ɗaukar matakan magance kwari da cututtuka.
Thuja yammacin "Emerald".
Da zaran an yanke tushen, sai su fara taurara - suna rage yin ruwa kuma su bar iska, su buɗe wuraren jinya na ɗan lokaci. Don hunturu, wani wuri a watan Nuwamba, an rufe su da takarda, sawdust ko rassan spruce spruce, kuma tare da dusar ƙanƙara na mintuna 5-7 ° kuma fim. A wasu yankuna (alal misali, a yankin Chernozem kuma zuwa kudu) thuja ta yanke hunturu ba tare da tsari ba, a ƙarƙashin murfin dusar ƙanƙara na halitta. A cikin bazara, an cire rufin, ana gyara tsire-tsire bayan hunturu, suna tura su cikin ƙasa, da kuma sako.
Kadai tsire-tsire na thuja suna da kyau a kan ciyawa ko wasu nau'in itace. Daga gare su zaka iya ƙirƙirar rukunin mai rikitarwa da shinge, ƙirƙirar titi ko karamin ɗan ɗan kurmi. Komai zai yi kama da hoto.
