Cikakken yisti na gargajiya tare da kayan ado na zahiri waɗanda za a iya yanka tare da masu dafa abincin cookie. Idan baku da nau'i a siffar ganye na itacen oak, to, zaku iya nuna tunanin ku kuma yanke kayan ado tare da kowane abu tare da bakin ciki mai kaifi - gilashin ko gilashi, zaku iya amfani da kayan ƙira na yara don sandbox. A kan gefuna guda na kullu, yin tube ko rack waya tare da wuka mai kaifi, zai yi kyau!
Kyan kaji tare da kayan lambuKayan kaji da kayan lambu za su zama mai daɗi sosai, tare da miyar zaƙi, idan kayan don cike su ake stewed har sai an dafa rabin-abin don ya sami ruwan 'ya'yan itace da zai fito a lokacin yin burodi da jiƙa oatmeal ko gurasar burodi.
- Lokaci: awa 2
- Bauta: 8
Sinadaran na kek tare da kaza da kayan lambu:
A zahiri:
- 300 g na alkama na gari;
- 9 g yisti yisti;
- 150 ml na ruwa mai dumi (digiri 30 Celsius);
- 35 g man shanu;
- 5 g na sukari;
- 4 g na gishiri;
- 1 gwaidar ƙoda na kaza (na lubrication);
Ciko:
- 300 g kaji;
- Albasa 2;
- 2 karas;
- 2 tumatir;
- 2 barkono mai dadi
- 60 g na oatmeal;
- man zaitun, barkono, gishiri, cilantro
Hanyar yin kek tare da kaza da kayan lambu
Muna yin kullu-ƙwalle marar yisti. Narke cokali mara ƙima na sukari mai girma a cikin ruwan dumi kuma ƙara yisti. Idan baku da sikelin dafa abinci, to 9 gilashin yisti suna kama da akwatin wasan kwata. Zuba gari hade da gishiri a cikin kwano. Muna yin hutu a cikin tsakiyar, wanda muke zuba yisti mai narkewa. Add melted man shanu, knead da kullu.
Yin kullu-free yisti kulluMun bar shi da dumi har sai karamin kolobok ya ƙaru kusan sau 3, wanda a bayyane yake a hoto. Wannan zai ɗauki minti 50. Daga nan sai mu "busa" kullu - a cakuda shi sosai don cire dioxide, yanzu zaku iya gasa kek daga gare ta.
Barin kullu ya zo.Cook da cika yayin da kullu yake girma. Soya a cikin man zaitun bi da bi: albasa da karas, kararrawa barkono da tumatir, yankakken kaza fillet. Ka cika lokacin cike da gishiri, barkono da ƙasa.
Don cikawar ba ta faɗi baya, idan muka yanke kek ɗin a cikin guda, ƙara turaren oat ɗin a kai, zaku iya maye gurbinsu da gurasar burodin gurasar. Yayin da kek din ke yin burodi, kayan jujjuyawar da aka cika daga an cika shi a cikin oatmeal, zai zama mai daɗi sosai. Bugu da ƙari, kek tare da irin wannan cikawa yana da sauƙi a yanka zuwa sassan.
Soya kayan masarufi a cikin man zaitun 
Sanya oatmeal a cika 
Mirgine fitar da 2/3 na kullu kuma lay fitar da cikaSanya kek tare. 2 3 kullu mirgine a cikin babban zagaye 1 cm lokacin farin ciki, sanya kullu a kan takardar bushe yin burodi. A cikin tsakiyar mun shimfiɗa cike da sanyaya, samar da keɓaɓɓen cake, ɗan murkushe kaɗan.
Daga ragowar kullu mun yanke kayan adoCire ragowar 1/3 na kullu a hankali. Yanke takardar kuki a cikin itacen oak. Haɗa man gwaiduwa da cokali ɗaya na man zaitun. Man shafawa kowane ganye tare da wannan cakuda.
Muna yin kek wanda ke barin rami don fita daga tururiMun ƙara ɗaukar cika tare da kullu, a cikin tsakiyar mun bar wani rami don mafitar tururi. Man shafawa cikin cake da gwaiduwa da man shanu, manne ganye a kan wannan cakuda a cikin da'irar a kusa da cake. Mun ba da samfurin tazarar minti 25-30.
Sanya cake don gasaGasa a cikin zazzabi na 210 digiri Celsius na minti 20-25.
Kyan kaji tare da kayan lambuMuna ba da kek ɗin a teburin lokacin da ya ɗan huɗa, kamar yadda kullu ya kamata ya huta kaɗan bayan murhun.
