Me yawanci kuke dafa kabeji da? Wataƙila tare da minced nama. Da kyau, wani lokacin zaɓi kayan lambu - tare da shinkafa, albasa, karas. Kwararru kan abinci da suke son girke-girke na yau da kullun na iya gwada kabeji da gero da namomin kaza. Amma shin ya kamata kuyiwa kanku kanku game da kayan girkin bazara ... tare da alayyafo?
Cushe kabeji da alayyafoKabeji yayyafa tare dalayyafo wannan tasa mai haske, bitamin da kore, kamar rani kanta! Ko da shinkafa a cikin kabeji Rolls juya a kodadde kore saboda alayyafo. Duk da rashin nama, man shanu da soya, roban kabeji suna da zuciya. Koyaya, ana iya kiran su abin da ake ci - abinci mai dacewa don rana mai zafi!
Irin wannan kabeji na cushe na iya kasancewa yara daga shekara daya da rabi. Da farko, cikawar an hada da alayyafo da cuku kawai, kuma na daɗa shinkafa don jin daɗi da ƙarfi, tun da yake anlayyahu an rage girma a lokacin zafi.
Sinadaran for cushe kabeji da alayyafo:
- 1 karamin shugaban kabeji matasa;
- Kofuna waɗanda 1.5 na shinkafa;
- 1 bunch of alayyafo;
- 50-100 g na cuku Dutch;
- Gishiri;
- Kirim mai tsami;
- Ganye.
Sinadaran don dafa Kayan Kabeji da MangwaroCooking cushe kabeji da alayyafo:
Tafasa shinkafa a cikin ruwa mai gishiri (2 ruwa na ruwa don yanki 1 shinkafa). Zuba hatsi tare da ruwan sanyi, a kawo tafasa a kan zafi na matsakaici, sannan a rage hasken zuwa ƙaramin kuma a dafa, wani lokaci yana motsawa, har kusan dafa shi (shinkafa har yanzu zai iya zama da wuya, a cikin roba kabeji zai kai). Kashe wuta, barin shinkafar na mintuna 5-10 a ƙarƙashin murfi, sai a canja wurin kwano don sanyi.
Mun saukar da alayyafo na mintina biyar a cikin ruwan sanyi domin ƙasa daga gadaje ta jike daga ganyen, sannan muna matse shi da ruwa mai gudu.
Zuba ruwan zãfi daga kwanon da zai iya jurewa da ƙananan ganyen a ciki har na mintuna 3. Sa'an nan kuma muna zubar da ganye a cikin colander don yin gilashin ruwan. Kara niya da soya tare da wuka.
Rub cuku a kan m grater.
Tafasa shinkafa 
Fasa alayyafo a cikin ruwan zãfi 
Grate cukuMun shirya kabeji daidai kamar yadda ake girke girke .. Lean cushe na kabeji tare da kayan lambu. Cire daga kai kamar wasu manyan ganye. A kusa da kututture da muka yi incisions. Rage kabeji na mintina 3-5 a cikin ruwan zãfi. Theara da tausa da kabeji, ƙaran da ya buƙaci a dafa shi har ganyayen su yi laushi, kuma a rage.
Tafasa kabeji kuma bar shi yayi sanyiMuna sauke kabeji a cikin colander, kuma lokacin da ruwa ya malale kuma shugaban kabeji yayi sanyi kadan, a hankali watsa shi cikin ganyayyaki. Yanke tsokar jijiyoyin a tsakiyar ganye.
Haɗa shinkafa, cuku da alayyafo don toppingsLokacin da shinkafa da alayyafo sun sanyaya, shirya cika: hada hatsi, ganye da cuku mai tsami, gishiri, barkono da Mix sosai.
Mun sanya cika a kan ganyen kabeji kuma kashe ambulaf.
Yada cikawar akan ganye kabeji 
Muna juya ganye da kabeji tare da ambulaf 
Yada kabeji yayyafa a cikin kwanon rufi da ruwaZuba ruwa kadan a gindin romon roman din sannan a sanya kakin kabeji da karfi kusa da juna. A farko Layer na kabeji cushe, zaku iya shimfiɗa ta biyu, kuma ba lallai ba ne cewa ruwan ya rufe su, kabeji na cushe za a steamed. Babban abu shine cewa akwai wani ruwa a kasa, in ba haka ba, idan ta tafasa, tokalen kabeji na iya konewa.
Cook dafaffen kabeji da alayyafo na mintina 15-20 a ƙarƙashin murfin tare da ɗan tafasa. Lokacin da kabeji yayi laushi, suna shirye. Kuna iya zuba kabeji tare da kirim mai tsami kai tsaye a cikin kwanon rufi, gishiri da yayyafa tare da yankakken Dill, kuma a kashe bayan wasu mintuna. Ko kuma ƙara kirim mai tsami a lokacin aiki. Kuna iya stew irin wannan kabeji ba tare da ruwa ba, amma a kirim mai tsami, idan kun dafa karamin sashi.
Cushe kabeji da alayyafoAll tabarau na kore tattara a cikin rani kabeji Rolls tare da alayyafo! Alayyafo mai haske, koren kabeji mai haske, dutsen marmara, ana haɗa su daidai da dusar kankara-fari. Ku bauta wa cushe kabeji da alayyafo a kan farantin wuta, ana shayar da kirim mai tsami!
