Ina barberry gama gari a vivo?
Akwai nau'ikan barry 500, wanda 12 ke girma a cikin ƙasarmu. Yana girma a tsaka mai tsayi da ƙasa mai danko alkaline mai ƙarancin ƙasa, har ma akan raunin dutse mai rauni, dutsen da talus, cikin gandun daji na tsaunuka tare da gefuna (ɓangaren Turai na Rasha, Caucasus, Yammacin Turai da Gabas Siberia, Gabashin Gabas). Yawancin lokaci amfani da talakawa na barberry.
Waɗanne abubuwa ne ƙunshe cikin 'ya'yan itacen barberry kuma menene aka shirya daga gare su?
'Ya'yan itãcen marmari masu yawa ne, tsawon tsayi 1.2 cm, tare da tsaba biyu zuwa uku, ja mai haske, wani lokacin launin ja mai haske, ɗanɗano mai daɗin ɗanɗano, ana iya cin abinci sabo da sarrafa shi. Sun ƙunshi ascorbic acid (bitamin C) - 100 MG%, citrine (bitamin P) - 500, carotene - 14 mg%, pectin - 1.6%, tannins da dyes - 0.5, sukari - 7%, har da apple da citric acid da alkaloids. Abubuwan suna dauke da mai mai (15%). Kuna iya yin ruwan 'ya'yan itace, syrups, drinks, preservation, pastille, seasonings don abincin nama, da dai sauransu daga' ya'yan itatuwa Don ajiya na dogon lokaci, yakamata a yayyafa 'ya'yan itacen da sukari kuma a adana su a wuri mai sanyi. 'Ya'yan itãcen za a iya bushe. 'Ya'yan itãcen marmari marasa guba suna da guba, amma bayan ripening sun rasa waɗannan kaddarorin.
Barberry (Berberis, barberries ko pepperidge bushes)Menene darajar warkewar barberry?
'Ya'yan itãcen marmari, ganye, haushi da tushen suna da antipyretic, antimicrobial, diaphoretic da astringent Properties. Nagari don yin rigakafi da magani daga cututtuka na urinary fili, colitis, jaundice, zazzabin cizon sauro, don rinsing bakin tare da cutar gum. 'Ya'yan itãcen marmari mãsu ƙishirwa jin ƙishirwa, ta da ci abinci kuma suna da dukiya mai laxative Tsarin tushen ya ƙunshi alkaloids 11, ciki har da berberine har zuwa 1%. Ganyen kuma yana dauke da sinadarin berberine da sauran alkaloids, bitamin C, tocopherols, carotene da kuma Organic acid. Za'a iya ƙara ganyayyaki matasa zuwa salads (suna buƙatar girbi a lokacin da bayan fure).
Menene halaye na halitta da tattalin arziki na barberry?
Barberry talakawa - wani daji har zuwa 2.5 m high tare da granular yellowish ko yellowish-m kafa harbe. Ganyayyaki suna da bakin ciki, geffan yanar gizo, dentate-serrate, kusan 4 cm tsayi kuma har zuwa tsawon cm 2. Kabarin ya rabu uku, tsawon 2 cm.Karancin ya nuna launin toka ne, launin rawaya, tsawon cm 6 Lokacin da 'ya'yan itacen suka girma, sai ya yi fari. Furannin fure ne na bisexual, ƙarami, wanda ya ƙunshi murɗa tare da furanni shida, rawaya shida da pistil. Yana fure a watan Mayu. Hunturu-Hardy da fari-resistant, baya jure tsawon danshi. Wasu nau'ikan da nau'ikan barberry tare da farin-motley, launin shuɗi mai duhu ko ja da kyawawan 'ya'yan itace masu launuka masu kyau za a iya amfani dasu don shimfidar wuri, tunda suna da ado, an maido su sosai lokacin da aka goge su, kuma suna tsayayya da iskar gas, iska da ƙura. Barberry kyakkyawan shuka ne na zuma.
Barberry (Berberis, barberries ko pepperidge bushes)Yadda ake yaɗa barberry?
Tsaba da tsire-tsire: rarrabe daji, harbe da kore kore. Don tabbatattun seedlings, ya fi kyau shuka tsaba a cikin kaka. 'Ya'yan itãcen marmari waɗanda aka zaɓa dole ne a matse su kuma shafa su ta hanyar sieve, a wanke, a ɗan ɗanɗana bushewa zuwa ga nutsuwa kuma an shuka shi cikin zurfin dogo zuwa zurfin 1 cm.The ƙasa ya kamata ya kasance sako-sako da kuma m, shafin ya kamata ya kasance a cikin wani wuri buɗe kuma da lit. Tsaba shuka a cikin fall, a farkon bazara, ba m harbe. Lokacin da ganye na hakika guda biyu suka bayyana, ana iya yin siran seedlings, a bar tazara tsakanin su akalla 3 cm. Lingsalingsan itace sun fi girma shekaru biyu a wuri guda ba tare da dasawa ba. Don adana nau'ikan kiwo mai mahimmanci, ana amfani da yaduwar ciyayi.
Wace wuri zan zaɓa don dasa shuki?
Wajibi ne a yi la'akari da abin da dalilai ke haifar da barberry: don samun fruitsa oran itace ko asalinsu. A farkon lamari, ya wajaba a dasa a wuri mai kyau, mai cike da wuta, a karo na biyu - yana yiwuwa a shading. Zai fi kyau shuka tare da fences ko a maimakon su a iyakar shafin.
Yadda za a shuka barberry?
Ya kamata a dasa shi a cikin rami 0.4 × 0.4 × 0.4 m cikin girma ko ramuka mai zurfin 0.4 da faɗin 0.4 m. Ya kamata a rufe ramuka tare da ƙasa takin. Don dasa mutum ɗaya, nisan da ke tsakanin bushes ɗin bai wuce 1.5 m ba, a cikin ramuka (don amfani azaman shinge ko samun Tushen) dole ne a dasa shukakkun filayen kwandon kwatankwacin tsarin 0.25 × 0.25 m. Ya kamata a shayar da shuka da mulched.
Barberry (Berberis, barberries ko pepperidge bushes)Menene kulawar shuka?
Yana da Dole a ciyar da takin ma'adinai, sassauta ƙasa, ruwa, ciyawa da tsirrai. Branchesaya daga cikin rassa da shekara biyu da rassa a kowane lokaci a cikin lokacin girma suna da kyau sosai a cikin makafi. Anti-tsufa pruning a kan perennial itace ya kamata a yi a farkon bazara kafin a bude buds.
Mene ne kayan girbi?
'Ya'yan itãcen sun girma a watan Satumba, amma kuna iya ɗaukar su daga baya, an adana su a daji duk hunturu. Girbe 'ya'yan itatuwa daga daji - game da 1 kg. Suna cinye yafi a cikin tsari.
Yaushe kuma ta yaya girbi Tushen?
Ya kamata a girbe Tushen lokacin dormant - a farkon bazara ko ƙarshen kaka. Don saukakawa, kuna buƙatar yanke sashin iska, sannan tare da felu cire ƙasa a kusa da daji a cikin radius 50 cm kuma zurfin asalin sa. Yanke Tushen da aka 'yantu daga ƙasa, sai a tattara ƙananan. Tushen da aka tono ya kamata a girgiza shi sosai daga ƙasa kuma ya juya sassan (ba shi yiwuwa a yi wanka, tunda an wanke berberine da ruwa), a bushe cikin inuwa a zazzabi da bai wuce 45-50 ° C ba, a yanyanƙa guntu (ba fiye da 1 cm ba) kuma a adana a cikin jaka a cikin rijiya a ɗaka.
Yaushe kuma yadda ake girbi ganye?
Dole ne a girbe ganyayyaki a cikin budding da lokaci na shuka. Dry a cikin inuwa, yada a cikin sako-sako da Layer ba fiye da 5 cm, lokaci-lokaci hadawa. Ya kamata a watsar da launin baƙi da launin ruwan kasa, ya bar kore kawai tare da ɗanɗano mai tsami da kamshi na musamman. Adana a cikin jaka na takarda.
Barberry (Berberis, barberries ko pepperidge bushes)
