Baƙon ƙanshi na sabon abu wannan shuka shine sananne ga mutane daga zamanin da. Cikakken ganye na ganyen Basil yana ba da dandano mai daɗi ga kowane kwano, musamman ma wannan ƙanshin yana sanya ɗanɗano da salatin. A cikin magungunan jama'a, ana amfani da Basil don gargle, sha jiko don ciwon kai, yana da amfani ga ciki.
Dukkanin bangarorin basil suna da wari mai ƙanshi, kuma bouquet na ƙanshin, dangane da iri-iri, sun bambanta sosai: allspice da shayi, albasa-Mint, cloves da ganyen bay, lemun tsami da anise.
Basil. Lo mutulokFresh ganye dauke da bitamin C, B1, B2, PP, mai muhimmanci mai. Man Basil ya ƙunshi abubuwa masu amfani ga ɗan adam: camphor, cineole, octimene, saponin, methylchavinol. Bugu da kari, tsire-tsire suna dauke da mai canzawa. Wannan tsirrai da ke jujjuya shi kuma yana haifar da mutuwar wasu kwari. Abubuwan da ke tattare da kashe kwari suna amfani da lambu mai son kare tsire-tsire daga aphids, ƙwayoyin gizo-gizo da sauran kwari na ƙasa a cikin ƙasa a cikin sararin samaniya da kuma a cikin ɗakunan yanayi, shirya tukwane tare da basil tsakanin tsire-tsire masu cutar ko dasa su tare da makircinsu. Yi amfani da ganye mai bushe.
Sunan Latin don kamus ɗin Halim shine Ocimum. A halin yanzu, kusan nau'ikan wannan nau'in 79 sanannu ne.
Basil wata itaciya ce mai matukar girma tare da tetrahedral mai tushe daga 30 zuwa 60 cm.Dukunannenta sun kasance masu dumbin yawa daga ciki, fure, kore ko shunayya har zuwa 5.5 cm. A ƙarshen mai tushe, Basil yana jefa inflorescences a cikin nau'i na tassels wanda ya ƙunshi furanni da yawa. Launinsu na iya bambanta: ruwan hoda, fari, fari-shunayya.
Itatuwa, ganyaye da furannin fure suna da wuya ga tabawa. Suna dauke da gland wanda ya tara mai mahimmanci, wanda ke yanke ƙanshin wannan tsiron, har da kamshi mai daɗi da dandano na jita-jita wanda aka haɗa shi dashi.
Basil na yau da kullunKo Basil mai ƙanshi, ko Basil na lambun, ko Bashor (Ocīmum basilīicum) - tsire-tsire mai ƙanshi mai ƙanshi, wanda mahaifarsa ke ɗauka Kudancin Asiya ne. A cikin littattafan herbarium an lura cewa a cikin. Sai kawai ya isa Turai a karni na 16. Da sauri ya sami tausayin Turawa saboda ƙanshi mai kamshi. An dauke shi da kayan yaji wanda ya cancanci jawo hankalin sarakuna. Hakanan yadu cikin sauri a cikin Afirka, a tsibiran Tekun Pasifik.
A cikin Tsakanin Tsararru, kayan yaji na gabas sun ɗan tura basil zuwa bayan. Amma bai taba yin amfani da amfani ba. Basil koyaushe yana da shawarar yin amfani da shi a cikin iyaka mai iyaka, tunda ƙanshinta yana da ƙarfi sosai. Diaskorides, kai tsaye a cikin rubutun nasa, ya yi gargadin iyakancewar amfani da wannan kayan ƙanshi a ƙarƙashin preex cewa yana iya shafar hasarar hangen nesa.
Basil mai launin shuɗi ne. Ne anneheathenBasil tun bayan Yaƙin Duniya na biyu, lokacin da ya faru, kamar yadda yake, "ganowa ta biyu", ana noma shi sosai a cikin Turai, Arewacin Caucasus, Crimea, jihohin Asiya ta Tsakiya, da Moldova. Lokacin ƙirƙirar yanayin da ya dace, yana girma a buɗe da kuma rufe ƙasa a tsakiyar Rasha. Girma a cikin ƙasa ta Krasnodar, Georgia.
Yana da wasu sunaye: Basil lambun, furannin fure masu kamshi, furannin masara ja, Azerbaijani reagan, gundumar Uzbek, Uzbek rean. Tana da analogues a cikin daji.
Dasa Basil
Basil al'ada ce mai ƙauna da zafi wanda ke girma daga tsire-tsire. An shuka tsaba a ƙarshen Maris - farkon Afrilu a cikin sanduna ko akwatuna zuwa zurfin 0.5-1.0 cm, nisan da ke tsakanin tsattsuran tsayi shine cm cm 5. A ƙarƙashin yanayin al'ada, seedlings suna bayyana a ranar 10-12th. Kulawar Seedling matsakaici ne sosai. Ruwa don ban ruwa koyaushe yakamata yana da zazzabi aƙalla 30 ° C.
'Ya'yan' ya'yan itace suna dasawa cikin buɗaɗɗun ƙasa a cikin rabin Mayu na biyu kawai, saboda daren sanyi ba zai iya lalata tsire-tsire ba. An keɓe gado mai mahimmanci don dasa shuki a cikin ƙasa: Basil yana ƙaunar hadi, ƙasa maras kyau a cikin abubuwan gina jiki. 3-4 kilogiram na humus, peat ko takin, har da 500 g na ƙurayen da aka ƙoshin ƙasa da 1 sq.m. ana ƙara su zuwa ga al'adun Basil. A kan kasa isasshe m, talauci horar kasa, an bugu da recommendedari yana shawarar gabatar da takin gargajiya (daya daga guga 1 sq M).
Basil mai dadi, talakawa, lambu, ko tsararrakin (lat. Ocimum basiliicum). © manoftaste.deAna shuka tsire-tsire na shekaru 50 na kwana 50 a cikin hanyar yau da kullun tare da nesa tsakanin layuka na 50 cm, a jere tsakanin tsirrai - 20-30 cm. Basil yana da sauƙin dasawa, yana dasa lafiya da sauri.
Kuna iya shuka tsaba a Basil kai tsaye a cikin ƙasa buɗe, amma ba a baya ba kafin 10 ga Yuni. Ana shawarar da aka zubar da Grooves tare da bayani mai haɓaka mai haɓaka.
Noma da kulawa
Kulawar da ta dace don Basil ita ce matsakaiciyar shayarwa. A lokacin sanyi, Basil ya kamata a rufe shi da fim, in ba haka ba inji zai mutu. Bayan germination, Basil ne thinned, barin kusan 10 shuke-shuke da 1 m2.
Basil yana buƙatar abubuwa masu amfani. A lokacin bazara, ana ciyar da shuka da takin gargajiya da ma'adinai. A tsakiyar watan Yuni suna ba da miya ta farko. Na biyu saman miya ne da za'ayi a watan Yuli. Flow ya fara a farkon watan Agusta. A wannan lokacin, mafi yawan adadin ƙanshin abinci da sauran abubuwa masu amfani suna tarawa a cikin Basil. Don tsawaita rayuwar shuka, an haɗu da kurmi tare da dunƙule ƙasa kuma a dasa shi cikin kwalaye waɗanda za'a iya sanyawa a kan windowsill. Ganyen Basil sun girma a lokacin hunturu kuma ana iya ci.
Basil furanni. Z H. ZellKiwo
Propagated da tsaba. A cikin yankuna na Kudancin kasar ana girma ta hanyar shuka iri a cikin ƙasa da tsire-tsire. A cikin yanki na tsakiya don dalilai iri, ana amfani da seedlings, don samar da greenery, ana shuka tsaba a ƙasa.
Rijiya mai kyau, loamy da loamy kasa a hankali tare da takin gargajiya ana ɗaukar su a ƙarƙashin Basil mai ƙanshi. Nan da nan bayan an gama girbi, an yanyan filin, an fara fitar da babban abu zuwa zurfin 25 zuwa cm 4. Ana amfani da takin ƙasa da takin gargajiya a ƙarƙashinsa. A cikin bazara, an ɓoye ƙasa don adana danshi kuma an yi noma guda ɗaya ko biyu tare da tsoratar da su. Kafin shuka filin birgima.
Basil mai launin shuɗi ne. Kurmi & Kim StarrIri daban-daban
Anise dandano: Al'adar gingerbread shekara-shekara. A inji shi ne Semi-yada, matsakaici-sized, tushe ne sosai branched. Ganyayyaki da ganye suna wadatuwa a cikin mai mai mahimmanci tare da ƙanshi mai daɗin ƙanshi na anise. Yawan taro guda ɗaya shine 185-250 g. Ana amfani da ganye mai narkewa ko bushe a matsayin haƙƙin cin abinci daban-daban, don ƙoshin abinci na kayan yaji, biredi da kayan marmari a lokacin canning. Girma 40-60 cm.
Lemun tsami Flavour: Rareaƙƙarfan basil da ke da ɗanɗano tare da ƙoshin lemo mai ƙarfi. Itace tsiro ne mai yaduwa, ganyaye mai kyau, mai nauyin 210-240 g. Ana amfani da ganyen magarya da kayan yaji kamar kayan yaji da nama da kayan kifin, don dandano giya iri-iri, kayan zaki da kayan alade, yin kayan kwalliya, kayan kwalliya gov, jelly.
Clove dandano: Godiya ga ƙaƙƙarfan ƙanshi mai danshi, wannan nau'in Basil zai samu nasarar maye gurbin kwalliyar da aka fi sani da soyayyen albasa a cikin marinades, pickles da biredi. Ana amfani dashi da yawa a cikin sabo da bushe foda a matsayin kayan yaji don nama da abinci kifi. Tsire-tsire masu ɗaure ne, har zuwa 25 cm tsayi, ganye mai ɗumbin yawa, kayan ado masu matukar kyau: sun dace don girma cikin tukwane akan ball-cones da windows.
Sarauniyar Thai: Mafi yawan ado na yawancin nau'ikan Basil. Yana da ƙanshin gargajiya. Haske, bambanta, manyan inflorescences akan kyawawan duhu bushes bushes fure har zuwa 8 makonni! An ba da lambar ta lambar Gwal ta Fleroselect don ƙararrun kayan ado. Yana da kyau don girma a cikin iyakoki, kwantena, gadajen fure. Ana iya noma shi shekara-shekara a matsayin al'adun tukunya. Ana amfani da ciyayi mai ɗorewa a duk lokacin girma. Tsawonsa ya kai 50 cm.
Osmin: Basil iri-iri tare da ƙananan tsire-tsire masu launi na farin tagulla, ganye suna da kamannin gargajiya da ƙamshin Basil. An horar da shi ba kawai a matsayin ƙanshi mai ƙanshi ba, har ma a matsayin shuka mai ado. Ana amfani dashi a cikin sabo da busasshen bidiyo azaman kayan yaji mai yaji a dafa abinci da canning. Ya dace da girma a cikin tukwane.
Mai watsa labarai: Iri daban-daban tare da ganyayyaki kore masu launin suna da ƙarfi, ƙanshi mai daɗi. Ganyen furanni da ciyayi suna girbi kafin fara taro. A lokacin rani, zaku iya kashe 2 - 3 yankan. A cikin sabo da busasshiyar fom ana amfani dasu azaman kayan yaji lokacin da adana kayan lambu. Itace shekara.
Yerevan: Plantwan itace mai ƙanshi na shekara-shekara, haske da thermophilic, mai wadataccen mai da carotene. A iri ne precocious. Bayan yankan ya girma bayan kwanaki 25-30. A ganye ne santsi, babba, fleshy, m purple, kamshi. Dandano yana da matukar daɗi. Ana amfani dashi azaman kayan yaji mai yaji don salati da kayan abinci, da na kayan lambu. Da kyau-sho yana da ƙanshi lokacin da daskararre. Za a iya girma a matsayin potted shuka.
Basil a cikin tukunya. Yvonne BrettnichTarin tattarawa da adanawa
Za'a iya girbe Basil sau 2 a kowace kakar. A farkon girbi, ganyayyaki da harbe na basil an yanka kafin fure, yayin da dole ne a bar ganye a ƙasan shuka. Hakanan za'a iya girbe Basil yayin fure. Suna amfani da basil duka sabo ne da bushe.
Dry ciyawa (mai tushe, ganye, fure) a cikin inuwa, guje wa hasken rana kai tsaye, a cikin wani wuri mai-iska, kwanciya a cikin farin ciki. Basil mai bushe sosai ya kamata ya riƙe launinta na zahiri, wari da dandano. A lokaci guda, mai tushe ya kamata ya karya da kyau, ganye da furanni na iya kasancewa cikin ƙasa foda.
Za'a iya adanar Basil mai bushe a cikin earthenware, ain ko gilashi tare da murfin hermetically hatimi har zuwa shekaru 3 zuwa 4. Ba a ke so don adanawa a cikin kwantena na ƙarfe ko filastik.
Basil yana riƙe da abin da ke ciki da ƙanshi mai kyau lokacin da aka salted. Don yin wannan, ya kamata a wanke harbe, a bushe, a yanka a cikin yanka har zuwa 1 cm a girma kuma a nada, zuba gishiri, cikin kwalba na haifuwa.
Adana gyada mai gishiri a cikin firiji.
Basil kore ne. Inn Quinn DombrowskiAmfana
Magungunan magani na Basil
Basil ya haɓaka sautin gabaɗaya, yana ƙarfafa narkewa, ƙarfafa abinci, kuma yana da tasirin rigakafi da tasirin antispasmodic. Ana amfani dashi don sanyi, mura, rage zazzabi, rage yawan narkewa daga sinuses, yana kawar da rashin bacci da tashin hankali.
A cikin magungunan jama'a, ana amfani da Basil don wanka mai laushi, an bugu cikin nau'i don ƙyanƙyashe don tari, ciwon kai, da kumburi na mafitsara.
Tsohuwar Romawa sun yi imani da cewa duk lokacin da mutum ya yi amfani da basil, to da yawa zai ci gaba kuma ya rayu tsawon rai.
Basil mai alfarma, wanda yake girma a Indiya da wasu yankuna na Asiya, an yi amfani dashi a cikin maganin Ayurvedic tsawon shekaru a matsayin hanyar maido da ƙarfi da farfadowa.
Basil mai launin shuɗi. M a n u e lM abun ciki
Partangaren sararin samaniya na shuka ya ƙunshi kusan 1.5% na man mahimmanci, 6% na tannins, glycosides da acid saponin. Stronganshin yaji mai ƙarfi yana faruwa saboda kasancewar a cikin ganyen shuka na mahimmin mai na hadaddun abun da ke ciki, abubuwan da ke cikin nau'ikan nau'ikan sun bambanta daga 0.2% zuwa 1.5%. Ya ƙunshi abubuwan da aka haɗa: methylchavinol, cineole, linalool, camphor, imen, tannins, saponin acid. Man mahimmancin yana da tasiri na ƙwayar cuta. Bugu da ƙari, Basil ya ƙunshi sukari, carotene, maras tabbas, bitamin C, B2, PP, rutin.
Muna fatan kuna lafiya!
