Karanin cher

Kwanan nan, masana kimiyya sun biya kulawa ta musamman game da warkaswar warkarwa ta cherries (cerasus tuddai). Musamman, binciken da aka yi kwanan nan ta hanyar masu bincike a Jami'ar Michigan da Arizona (Amurka) sun tabbatar da ƙarfin kayan anti-mai kumburi na cherries - duka 'ya'yan itatuwa da kayan marmari na ganyayyaki, ƙwaya, waɗanda ke inganta tsarin zuciya da jijiyoyin jini. Misali, an lura da sakamako mai kyau a cikin cututtukan cututtuka irin su vasculitis, lupus erythematosus, enlitertaritis na kashewa, nau'ikan purpura daban-daban, sauran cututtukan cututtukan jini a fata da karkashin fata, da kuma membranes na mucous.

© Tomasz Sienicki

Bugu da kari, godiya ga ceri, metabolism na mai yana daidaitawa (yana ba da gudummawar asara), samuwar jini, uric acid salts an kebe shi, koda a cikin yashi da duwatsun, an murƙushe a ƙarƙashin rinjayar wasu abubuwa. Yana kawar da cherries da abin da ake kira saka gishiri da ƙashi a cikin kasusuwa.

Koyaya, wannan inji an dauki shi magani ne ta hanyar St. Hildegard (1098-1179), wanda ya ba da shawarar itsa ,yan itaciya, ruwan 'ya'yan itace, ƙyanƙyallen ganye don magance cututtukan ciki, maƙarƙashiya, ƙwannafi. Game da karshen, akwai irin wannan rikice-rikice: da alama cewa ceri mai tsami yana rage jinkirin samar da pepsin (hydrochloric acid na ciki), yana aiki, kamar yadda ya juya kwanan nan, bisa ƙa'idar mai hana "proton pump" mai hanawa (daga inhibere Latin yana nufin ba muni fiye da kwayoyi kamar omeprazole, ranitidine. Har ila yau, mai warkarwa ya gaskanta cewa kowane mutum, musamman mata, yakamata ya ci akalla kilo 5 na cherries a kowace kakar. Masana ilimin kimiyyar halittu na zamani da masana harkar abinci suna bada shawarar a ƙalla akalla g 200 cikakke na kowace rana. Yankan kuma, kamar yadda suke faɗi, zasu shiga kasuwanci.

Ga girke-girke musamman da amfani ga diathesis, gout, kumburi da kodan, ƙanshi na jijiyoyin jini (purpura). 30-50 g na dunƙule don cika 0.5 l na ruwa, bayan tafasa, dafa minti 10. a kan zafi matsakaici, nace na rabin sa'a, iri, sha da dumi dumi ko sanyi tare da lemun tsami ruwan 'ya'yan itace da zuma yayin rana, ba tare da la'akari da abincin ba.

Yi amfani da fiye da wata daya. Bayan kowane kashi, kurkura bakinka da ruwa mai tsabta domin kada enamel ya lalace.