Miyan tsami mai laushi tare da kirim da zucchini - lokacin farin ciki, mai ƙanshi, mai daɗi da ƙamshi. Don samun cikakken tasa, dafa shi tare da namomin kaza - namomin kaza katako, wannan shine sarkin mushen da yake ba da ƙamshi na musamman ga miya da miya.
Miyan tsami na naman kaza (ko mashin miya) al'ada ce don abincin Turai da Rasha. An dafa shi da sabo, mai gishiri, an dafa shi da namomin kaza. Don menu na cin ganyayyaki kawai, dafa fatar kawai tare da namomin kaza.
Miyan tsami mai laushi tare da kirim da zucchiniIdan ba ku ƙi samfura na asalin dabba ba, to, ɗan ƙaramin naman kaza zai sa kwano ya zama mai gamsarwa da jin daɗi.
Ana amfani da kirim da man shanu sau da yawa don yin miya naman kaza, saboda waɗannan samfuran suna jaddada ɗanɗano naman kaza. Hakanan zaka iya shirya abincin da aka gama da cuku - wannan wani samfuran samfuran yanayi ne.
- Lokacin dafa abinci: awa 1 minti 30
- Bauta: 4
Sinadaran don naman Kayan Madara Miya tare da Kirim da Zucchini:
- 4 matsakaici boletus;
- 500 g na kaza (fuka-fuki, dabbar toka);
- albasa kai;
- kananan zucchini squash;
- Dankali 5;
- 1 tumatir;
- Karas 1;
- 200 ml kirim 10%;
- 20 g man shanu;
- wani gungu na dill;
- gishiri, tafarnuwa, faski, kayan ƙanshi na garin.
Hanyar shirya miya kirim miya tare da kirim da zucchini.
Da farko, muna dafa kaji da naman kaza - tushe mai ƙanshi. A cikin kwanon miya, sanya yanki na naman kaza tare da kasusuwa, ƙara karamin bunchis na faski, cloan alayyalen tafarnuwa, kayan yaji ku ɗanɗani kuma, hakika, mafi mahimmancin kayan - namomin kaza. Dole ne a wanke namomin kaza na daji, sannan a yanka a cikin cubes kuma a sanya sauran kayan ƙanshi. Zuba lita 1.5 na ruwan sanyi, saka murhu.
Tafasa naman kaza brothCook na kimanin minti 40 bayan tafasa a kan zafi kadan a ƙarƙashin murfi. Daga ƙanshin broth mun cire ganye, guda na kaza, cire namomin kaza tare da cokali mai cike, cike ta hanyar sieve mai kyau.
Sara da albasarta kuma ƙara zuwa brothFurr da rauni broth a cikin kwanon rufi, saka murhun, kawo zuwa tafasa. Jefa yankakken albasa. Idan ana so, zaku iya wucewa dashi a cakuda man shanu da kayan lambu.
Yankakken dankaliYanke dankali a kananan cubes, aika bayan albasa.
Sara da zucchiniTare da wuka don kayan lambu peeling, cire wani yanki na bakin ciki daga kwasfa daga zucchini, idan an kirkiro tsaba, to sai a cire su. Yanke ɓangaren litattafan almara zuwa cubes, ƙara a cikin kwanon rufi.
Rub karasRub da karas sosai, ƙara wa miyan, saboda haka zai tafasa da sauri.
Sara tumatirSanya tumatir a cikin ruwan zãfi na rabin minti, sanyi, cire fata. Dice, aika zuwa sauran sinadaran.
Ku kawo farar naman kaza tare da kayan lambu a tafasaBayan tafasa, sanya wuta a hankali a dafa har na tsawon mintuna 25, ya zama dole kayan lambu su zama cikakke kuma su bayar da abincinsu.
Sanya kirim da man shanuLokacin da kayan lambu suna shirye, zuba cream kuma saka yanki na man shanu, a sake tafasawa, dafa don wani mintuna 5.
Kara kayan lambu tare da blenderKara da kayan lambu tare da blender blender har sai wani yanayi, mai kama-kirim.
Zuba miyan kirim a cikin farantin, ƙara yankakken ganye da namomin kaza BoiledFr da wani miya na miya a cikin farantin, ƙara dafa namomin kaza, yayyafa tare da yankakken dill nan da nan kuma ku bauta. Abin ci!
Miyan tsami mai laushi tare da kirim da zucchiniCroutons za a iya shirya wannan tasa - farin gurasa da aka yanka a cikin cubes an bushe a cikin kwanon frying bushe ko a cikin tanda har sai launin ruwan kasa. Yayyafa abincin da aka gama da masu fasa kafin hidimar, ya zama mai daɗi sosai.
