Peperomia ganye ne na zamani. Hanyoyi masu sauki da araha don yaduwar peperomia ya ba da gudummawa ga yaduwar wannan shuka. Homelandazanta isin ƙasarta shine gandun daji na Kudancin Amurka. Ya kasance tare da dangin barkono. Sunan shuka a cikin Hellenanci tana nufin "iri ɗaya" ko "makamancin haka." A halin yanzu, an san nau'ikan nau'ikan 1000 na wannan shuka. Yawancinsu ana rarrabe su ta hanyar kyawawan halaye masu girma, sabili da haka ana amfani dashi don haɓaka duka biyu a gida (game da nau'ikan 30), da kuma a cikin lambunan Botanical.
Bayani Gabaɗaya
Babban mahimmancin peperomia ba fure bane, amma launuka iri-iri da launuka iri-iri. Ko da kun girma shi a cikin yanayi mai dacewa, shuka ba ya wuce wani tsayi - cm 50. Wannan dukiyar ta samo asali ne saboda galibin abubuwan gina jiki ana kashe su ne akan samuwar ganye, wanda ke rufe da gashi mai gashi.
Daga cikin nau'ikan da suka dace don girma a gida, peperomia yankwatar ta fito fili. Wurin haifuwar furen shine Brazil. A karkashin yanayin halitta, wannan nau'in kwayar cuta ce da ke girma a jikin bishiyoyi, a cikin inuwa, a ƙarƙashin kwandon daji, kan bishiyoyin da suka lalace, da kuma ciyawar peaty. Wannan yana ƙayyade halayen haifuwa na peperomia da kuma tsarinta. Ya kamata a lura cewa tsire-tsire yana karɓar duk abubuwan gina jiki ba kawai daga ƙasa ba, har ma daga danshi wanda yazo tare da hazo.
A lokacin rani, peperomia fi son matsakaici watering, kuma a cikin hunturu yana da kyau a shayar da shuka musamman da wuya domin guje wa stagnation na danshi.
Ruwa ya zama mai laushi da zazzabi daki. Yana da matukar muhimmanci a guji shawo kan matsalar wuce gona da iri, saboda wannan a mafi yawan lokuta yakan haifar da faduwar ganye.
Peperomia: haihuwa da yaduwa
Dole ne a aiwatar dashi a shekara a cikin bazara har sai shuka ya cika shekaru uku. A cikin bazara, ci gabansa yana ƙaruwa, wanda ya haɗa da haɓaka haɓaka. Don dasawa, yana da kyau a zaɓi poan tukwane don guje wa haɓakar shuka. Yakamata a dasa tsoffin samfurori fiye da sau ɗaya a kowace shekara.
Idan kun lura cewa an lura da tururuwar girma a cikin tsiro, ya kamata ku bincika yanayin tushen, tunda akwai yiwuwar peperomy yana buƙatar tukunya mafi girma.
Sake bugun rarrabuwar daji peperomy yana canjawa da sauƙi, amma saboda wannan hanyar ita ce mafi sauki da kuma mashahuri. An ba da shawarar fara fararen lambu don amfani da haihuwa ta hanyar rarraba daji, saboda sakamako ya cika tsammanin. Raba daji ba shi da wahala musamman. Ya isa ya raba tushen daga juna sannan a watsa juna cikin kwano daban. Daga wannan shuka, zai yi girma ne kawai mafi kyau, tunda tushen tsarin zai sami isasshen sarari.
Don hana turɓaya danshi a cikin ƙasa, yana da shawarar yin ƙoƙari a kan magudana yayin yaduwar peperomia. Lokacin da aka cire dabbar daga tukunyar, dole ne a girgiza ta dan kadan don share tushen ƙasa. Bayan an riga an dasa shuki a cikin ƙasa, yana da kyau a nisance shi daga hasken rana kai tsaye na tsawon mako guda. Wannan zai taimaka wa tsarin tushen da sauri don amfani da sabon yanayin ba tare da damuwa mai yawa ba. Ya kamata a lura cewa tare da wannan hanyar haifuwa, ana iya shuka tsiro.
Tsarin iri
Idan ya zo ga shuka kamar peperomia, yaduwar iri a ƙarƙashin yanayin gida kusan kusan tana da wahala, tunda ƙwayayenta suna da yawa a ciki. Koyaya, idan kayi la'akari da wannan hanyar, to tare da dabarun da suka dace, tsaba na iya zama babban zaɓi. Ya kamata a dasa su a zazzabi na 24-25 ° C a cakuda da aka saba ba tare da yayyafa tare da ƙasa ba. Dole ne a adana jita-jita iri a cikin duhu da wuri mai ɗorewa. Nan da nan bayan fitowar seedlings, dole ne a sake rayuwarsu kuma a watsa su cikin wata tukunyar.
Farfagandar ta yanke
A cikin lokacin bazara-lokacin bazara, zaka iya zaɓar don haifuwa peperomy ta hanyar karar itace. Don yin wannan, yanke kambi ɗin. Don tushen ciyawar, ya kamata ku dasa shi a cakuda, wanda ya ƙunshi peat, ƙasa da yashi. Kamar yadda jita-jita, ya fi dacewa a yi amfani da akwati na musamman-greenhouse. Godiya ga wannan, zaka iya ba da shuka tare da yanayin zama dole. Mafi yawan zafin jiki shine + 24-25 ° C. 
Dukkanin aikin zai dauki akalla makonni uku. Lokacin da aka dasa tushen, ana iya dasa shi a cikin karamin tukunya.
Peperomia yana ƙaunar ƙasa mara nauyi. Ya kamata ya kasance tsaka tsaki ko tare da rauni acidity. Idan kayi amfani da ƙasa mai yawa, Tushen tsiron zai iya jujjuyawa.
Irƙira da peperomia tare da ganyen ganye wata hanya ce ta gama gari da ke da sauƙi. Don yin wannan, kuna buƙatar ɗaukar ganye tare da ɗan gajeren petiole (ya kamata ya kasance tare da ɗaya zuwa uku), sannan dasa shi a cikin cakuda na musamman (zaku iya amfani da rigar, amma ba rigar ƙasa ba). Sauran ya kamata a maimaita su kamar yadda suke a cikin hanyar tare da cuttings. Yana da kyau a kula da yanayin zafi sama a ƙasa mai tsayi.
