Aikin bazara mazaunin rani zai fara ne kafin isowar zafi da dusar ƙanƙara. An danganta su da shirye-shiryen shuka, girmar shuki, sayen kayan aikin ƙasa da takin zamani, shirin shuka. Matsayi na musamman a cikin aikin lambu yana mamaye aikin girma kayan lambu da ganye na farko. Ganyen magari na farko suna girma a cikin katako, kuma ana iya dasa tsire-tsire masu tsaurin sanyi a shekaru goma na biyu na Maris. A karo na farko a watan Mayu, zaku iya jin daɗin ganyayyaki da kayan marmari.
Abin da kayan lambu da ganye za a iya dasa a cikin kore a farkon bazara
Don amfanin gona na farko, ciyawar gandun daji na da kyau. Suna iya ƙirƙirar taro mai yawa a cikin mafi ƙarancin lokacin da zai yiwu. Wannan zai ba ku damar samun bitamin na farko daga lambun ku a farkon kwanakin bazara zuwa teburin. Wadannan tsire-tsire sun hada da:
Watercress
Shuka shuka mai sauri-tare da bitamin. Bayan germination, zaka iya girbi bayan kwanaki ashirin da biyar. Salatin yana girma sosai a wurare tare da zafi mai tsayi kuma baya jin tsoron inuwa. Lokacin girma shuka a cikin gidan kore, dole ne a shayar da shi sosai, kuma ya kamata a kula da tsarin zafin jiki a cikin kewayon daga digiri 15 zuwa 18.
A wuraren bushe-bushe da zafi sosai mai ruwa fara aiki sosai, yana shiga kibiya da tafin kafa. Lokacin da ya isa girma masu girma daga 6 zuwa 8 santimita, yana ƙarƙashin yankan da cin abinci.
Radish
A farkon bazara, radish, ƙaunataccen lambu da yawa, an shuka shi. Ana iya rarraba tsabarta kai tsaye a kan ƙasa ta yayyafa da dusar ƙanƙara. Na farko amfanin gona zai bayyana bayan shuka a cikin kwanaki 25. Don shuka radishes a farkon bazara zai buƙaci tsaba tare da sauri ripening. Ya kamata a zaɓi tsaba a cikin manyan masu girma dabam, in ba haka ba, tun da an shuka ƙananan tsaba, a cikin radish ganye a cikin hanyar kibiya.
Kayan lambu yana ƙaunar haske mai yawa, don haka ya fi kyau sanya shi a gefen rana mai zafi-mai zafi. Don samun amfanin gona mai kyau, ya zama dole don wanka ash tare da radish a kan tudu, wanda zai ba da damar shuka ya zama mai cike da potassium.
Ganyen albasa
Girma gashin gashin albasa shine ɗayan ayyukan mafi sauƙi kuma baya cikin ɗaukar lokaci. Wannan tsire-tsire ba na fari bane kuma yana girma ko'ina. Kamar yadda tsaba, zaka iya amfani da mafi ƙanƙanran kwararan fitila. Ya isa ya sanya su a cikin ƙasa, don samar da danshi tare da yawan amfani da ruwa mai yawa kuma gashin fuka-fukan za su kasance a shirye. Amfani da gashin furen kanan albasa mai yuwuwa bayan yiwuwar dasawa bayan kwanaki 14. Don ɗaukar amfanin gona guda, ya wajaba don ciyar da shi tare da niton ammonium, gram 30 na nitrate kowace guga na ruwa.
Mustard
Dankin yana cike da kayan abinci kamar yadda ake amfani da ruwa. Al'adar tana tsayayya da sanyi, dace da dasa shuki a farkon bazara. Salatin mustard yana iya tsirar da zazzabi ɗaya, digiri uku na zafi. Harbe da wuya jure wa kananan frosts. Shuka tsaba ya kamata ya zama nesa da santimita 8-10, zurfin of 1 santimita. Salatin mustard yana ƙaunar danshi, don haka kawai kula da shi ya haɗa da yawan shuka. Amfanin farko na salatin mustard zai yi yaushi a cikin kusan wata guda.
Kabejin Cafage na kasar Sin (Pak Choi)
Kowane irin Pekin kabeji da sauri ba da amfanin gona. Kale yana farfadowa da sauri, yana da tsayayya wa sanyi, tsaba na iya shuka a da yawan zafin jiki a cikin kewayon uku, digiri hudu. Plantsasashe masu ƙarfi suna da ikon yin tsayayya da sanyi na matsakaici, kusan digiri huɗu. Ripwararren kabeji na farko yana ba ku damar ɗaukar girbi na ganye bayan su kwanaki 15-25, da kuma cikakken soket bayan watanni 1.5.
Ganyen kabeji na Beijing yana dacewa don haɓaka a cikin inuwa, dasa shuki a cikin inuwa yana rage yiwuwar saurin furanni. Mafi kyawun zazzabi don haɓaka girma daga 15 zuwa 25 digiri. Ana shuka kabeji Pak-choi tsakanin su daga 20 zuwa 30 santimita, haka kuma tsakanin tsagi daga 25 zuwa 35 santimita. Shuka ba whimsical, babu takamaiman aikin gona tare da shi dole. Ya isa don samar da kabeji tare da shayar da lokaci, yin wasu sutura tare da maganin mullein, zaka iya amfani da jiko na ganye.
Borago - Ciyawon ciyawa
A matsayin ɗayan ɓangarorin salads na kayan lambu na bitamin, zaka iya amfani da ciyawar borago, ɗanɗano wanda ya yi daidai da ɗanɗano sabo da kokwamba. An ba da shawarar an dasa shuka da wuri-wuri, saboda yana da tsayayya da yanayin zazzabi mai sanyi, yana girma cikin hanzari a cikin taro, yana girma a cikin inuwa m.
A cikin yanayi mai zafi, ba ruwan sama ba, ganyen tsiro ya bushe kuma ciyawa tayi saurin yin fure da sauri. Idan borago na fure, furanninsa shima za'a iya amfani dashi azaman abinci. An tattara su, suna cike da sukari kuma ana amfani dasu don yin kayan ado da kayan yaji, gami da waina.
An shuka ciyawa iri-iri a cikin tsagi a tsakanin su nesa da santimita 10. Lokacin kulawa da shuka, ya zama dole a lura da danshi na kasar gona, ba don ba shi damar bushewa ba, kuma don yin ciyarwar lokaci guda na jiko na ganye. Hakanan, inji yana da tsayayya ga kwari, ba su nan.
Leaf ganye
Green letas yana nufin tsirrai masu tsinkaye. Tsaba yakan girma a digiri 4 na Celsius, kuma zazzabi mai ɗorewa na letas ya ɗan bambanta tsakanin 15-20. A yanayin zafi mai zafi, ganyen letas zai fara zama mai ɗaci da m.
Yana da kyau a dasa shuki a cikin wuraren da ke da dumbin hasken rana, a wuraren da yake inuwa zai warke. Kafin yin shuka, yana da kyau a runtse tsaba cikin mafita na manganese, sannan a bushe su da ɗan kadan ko kuma a kawo su a matsayin mai ɗorawa. Bayan dole ne a haɗe su tare da yashi mai kaffasa dangane da: 1 ɓangarorin tsaba, sassan 5 na yashi. Shuka da tsaba zuwa zurfin of 1 santimita. Bayan germination, bayan kimanin wata daya, shuka shuka jefawa da roan ganye na ganye zuwa 10.
Arugula
Wani wakilin dangin arugula mai yaji da ke da alaƙa yana nufin kayan lambu tare da wadatar iodine, sinadarai da bitamin. Iri iri-iri na tsire-tsire waɗanda ke iya fitar da amfanin farko na farko bayan kwanaki 21 daga tsiro. Waɗannan nau'ikan tsire-tsire ne irin su Rococo, Poker da sauransu. Dankin zai iya tsayayya da daskararru na debewar digiri bakwai, kuma zazzabi don girma girma daga digiri 16 zuwa 18.
Ingancin ɗanɗano na rucola yana yiwuwa tare da madaidaiciyar dacewa. Ana sanya tsaba a cikin layuka a nesa na 8 santimita tsakanin su da santimita 30 tsakanin tsagi. Idan werean itacen sun kasance m, to, wannan zai haifar da lalata cikin dandano na ganyayyaki.
Shuka tayi girma a cikin wurare masu duhu, amma amfanin gona zai zama mafi kyau idan arugula ya girma a yanki mai cike da hasken wuta kuma tare da kyakkyawan ruwa. Rashin danshi yana shafar shuka, ganyenta ya bushe, fara zagi. Rukola baya buƙatar ciyar da shi, saboda gaskiyar cewa shuka da sauri yana tattarawa da adana nitrates.
Dill
A cikin farkon kwanakin Afrilu, zaku iya dasa ɗan Dill. Don hanzarta harbe dill, ya wajaba don wanke tsaba sau da yawa tare da ruwa mai zafi. Wannan zai cire mahimman mai. Tsaba fara girma a digiri uku, kuma matasa harbe ba su ji tsoron sanyi a debe digiri hudu. Shuka tayi girma sosai a yanayin zafi tsakanin digiri 15 zuwa 20.
Alayyafo
Wannan wakilin farkon ganye shine ɗimbin kwayoyi masu yawa, ma'adinai daban-daban. A cikin bazara, wannan shine shuka mai mahimmanci. Yakamata yayanta yakamata a shirya a gaba domin dasa shuki, soaking su ma rana guda a ruwa. Ya kamata a canza ruwa lokaci-lokaci. An ba shi damar yin tsayayya da tsaba a cikin ruwa har kwana biyu.
Ana shuka ciyawar bushes a nesa na santimita 10. Harbe yana bayyana a zazzabi na 4 digiri, suna iya jure sanyi a dey na digiri shida. Zazzabi mai gamsarwa don haɓaka daga digiri 15 zuwa 18. A yanayin zafi, fure yana farawa kuma dandano yana raguwa cikin ganyayyaki. Alayyafo ƙaunataccen danshi da haske. Dole ne a kula da danshi ƙasa, dole ne a tabbatar da ingantaccen lokacin shayarwa, musamman a yanayin zafi.
Baya ga farkon shuka plantings na greenery, ana iya ci tsire-tsire na tsire-tsire. Waɗannan sun haɗa da: rhubarb, sorrel, bishiyar asparagus, tafarnuwa daji, loda, yanki da sauran tsiro na farko. Duk waɗannan da kuma wasu tsire-tsire na farko da ake buƙata ba sa buƙatar kulawa ta musamman. Suna girma da kyau a cikin wurare tare da shading kuma ɗayan farkon wanda ya bayyana daga ƙasa lokacin da ƙasa take mai zafi ta hanyar hasken rana. Ganyen ganye masu ɗumi da ɗanyen ganye suna daga cikin na farkon da suka fito akan teburin cin abinci.
