Lemon Room

Yanzu ya zama abin shahara sosai don shuka tsirrai a gida, kuma zan gaya muku cewa kowa na iya yin hakan.

A cikin wannan labarin zan gaya muku yadda ake girma lemon tsami a gida.

Lemun tsami na ɗakin itace itace da ganye mai launin fata tare da ƙanshin "lemo" da ƙamshi mai ƙaya. Lemun tsami girma a cikin dakuna, amma babban zazzabi a cikin daki a cikin hunturu da iska mai tsananin zafi na iya kawo cikas ga namota.

Mafi kyawun nau'ikan lemun tsami don ɗakuna sune Pavlovsky, Meyer, da New Georgian.

Dole ne a kula da shuka sosai a hankali. cakuda ƙasa don lemun tsami ya ƙunshi sassa biyu na turf da ɓangare na ƙasa mai ganye tare da kashi 1/2 na kyawawan humus na huda da yashi kogin, har da ɗan ƙaramin gawayi. Watering wajibi ne don ƙasa a cikin tukwane ba ta da ƙanshi daga danshi mai yawa, amma ba ya bushewa, zazzabi ruwan ya zama ya zama digiri 2-3 sama da yawan zafin iska a cikin ɗakin. A lokacin rani, lemons yana buƙatar a yayyafa shi daga kwalban feshi aƙalla sau 2-5 a mako, a cikin hunturu - sau 2-3. Sau ɗaya a mako, ana iya shayar da lemun tsami tare da bayani na takin mai ma'adinai, bayan ta shayar da ƙasa da ruwa. Dole ne a yanke karin harbe mai rauni a cikin bazara. Juya za a iya yi a cikin shekara guda, alhali ba a kashe duka tsohuwar ƙasa, saboda kada a lalata tushen sa. Dole ne a kwance saman duniya sau 2-3 a wata.

Lura: Don samun fruitsa lemonan lemun tsami, ya fi girma ga tsiro waɗanda aka tumɓuke su waɗanda ciyawar fure da itace ke faruwa a shekara ta uku bayan alurar riga kafi. Hakanan yana yiwuwa a dasa tushen da aka ɗauka daga tsire-tsire masu girma (sanannun kyawawan iri); Waɗannan tsire-tsire kuma suna ba da 'ya'ya a cikin shekaru na uku ko na huɗu, wani lokacin kuma a cikin na biyu. Don hanzarta fruiting, tsunkule fi na harbe na shuka mai shekaru biyu.

Saboda haka, yin ayyuka masu sauƙi akan taga zai girma lemon tsami na gaske.