Kowane mai lambu yana son samun kayan lambu na farko. Kuna iya yin wannan ta hanyoyi da yawa: shuka iri a cikin koren shinkafa a farkon lokacin da zai yiwu a bazara ko ƙarshen kaka a cikin gadaje na buɗe. Tabbas, mafi yawan abin dogaro shine amfani da katako, amma wannan hanyar tana buƙatar ƙarin farashin kayan abu kuma yafi wahala. Za'a iya yin shuka kayan lambu da yawa a ƙarshen kaka, wanda zai ba ku damar samun girbi na farko (kwanaki 13-15) fiye da shuka iri na al'ada.
Shuka tsaba kayan lambu kafin hunturuA cikin bazara, zaku iya shuka karas, beets, dill, faski, radishes, letas, watercress - letas, indau, Pekin kabeji, albasa baki. A lokaci guda, yana da matukar muhimmanci a zaɓi lokacin shuka wanda tsaba ba su da lokacin yin shuka a cikin kaka. Don yin wannan, daga ƙarshen bazara sun kasance suna shirya juji, suna suturta su da takin mai magani, suna yin furzar; da shuka ne da za'ayi ne kawai bayan farko na barga frosts (a tsakiyar layi - ƙarshen Oktoba - farkon Nuwamba). A lokaci guda, yawan shuka yana ƙaruwa sau 1.5 idan aka kwatanta da shuka mai shuka.
Ana iya yin shuka a cikin hunturu (a cikin Janairu ko Fabrairu). Don yin wannan, a gaba, daga faɗuwa, shirya tsagi, kuma a cikin gida ci gaba da bokiti biyu na humus. Lokacin da kake shirin gudanar da "shuka", share dusar ƙanƙara, shuka iri, yayyafa tare da humus, tamp da dusar ƙanƙara sake. A wannan yanayin, zaku karɓi amfanin gona 10 zuwa 12 kwanaki a baya fiye da lokacin shuka da wuri.
A lokaci guda, ku tuna cewa karas da beets da aka shuka tun daga faɗuwar ba su dace da ajiyar dogon lokaci ba, don haka shuka gwargwadon abin da kuke buƙata don amfanin bazara.
Yankin da aka ba da hasken wuta an ajiye shi don amfanin gona na hunturu. Rashin haske yana haifar da elongation na tsirrai da rage yawan amfanin ƙasa. A kasar gona ya zama m, bayar da danshi, amma ba waterlogged. Kasa shiri don shuka ya fara a ƙarshen watan Agusta bayan fitowar shafin daga tarkace na shuka. 3 zuwa 4 kilogiram na humus ko takin peat da 50 zuwa 60 g na nitrophoska da m2 an gabatar dasu. Duk takin mai magani ana amfani da shi a cikin zangon kuma aka tono zuwa zurfin 18-22 cm, to, an sanya farji 1-1.5 cm, farfajiyarsa ta lanƙwasa tare da rake da grooves 4-6 cm zurfi a nesa na 10-12 cm ana alama tare ko ko'ina cikin kunya. daya daga ɗayan. Duk waɗannan ayyukan dole ne a cika su kafin ƙasa ta daskare.
Radish Mercado iri-iri daga Kamfanin Noma 
Radish Carmelita iri-iri daga Kamfanin NomaAna iya shuka bishiyoyi a cikin iri daban-daban, amma Carmen, Mercado, Spartak, Haske mai wuta, da Yubileiny sun kasance abin dogaro ga shuka; waɗannan nau'ikan suna da kyakkyawan dandano, ba tare da voids ba, kuma suna da tsayayya wa furanni; Muna ba da shawarar kabeji na kasar Sin Lyubasha, wanda asalinsa ya fara da kyawawan dandano. Abubuwan wadannan albarkatun gona suna girma cikin sauri koda a yanayin zafi. Saboda haka, ana shuka su akan ƙasa mai sanyi yawanci a cikin shekaru goma na uku na Nuwamba. Adadin shuka shine 5 - 6 g na radish da 2 - 2.5 g na kabeji na Beijing a yankin m². Tsaba an rufe shi da peat mai ɗanɗano, an adana shi a gaba, zuwa zurfin 2 - 3 cm. Sannan an rufe shuka da dusar ƙanƙara.
Don shuka shuka na hunturu, zaku iya amfani da salatin tsaba na iri: Sonata, Rhapsody, Vitamin, Gyada. Shuka a lokaci guda kamar radish. Yawan seeding shine 0.6 - 0.7 g a m², zurfin jigilar wuri shine 2 cm.
Tsarin salatin Vitamin na shuka shuka na hunturu 
Sonata salatin tsaba don shuka hunturu 
Seedsaunar salatin tsaba don shuka lokacin hunturuHakanan za'a iya yin shuka gari a ƙarshen Satumba domin tsire-tsire su zama ƙaramin ganyen ganye kafin sanyi. A ƙarƙashin murfin dusar ƙanƙara, tana da kyau sosai. A cikin bazara, da zaran dusar ƙanƙara ta narke, alayyafo fara girma kuma bayan kwanaki 10-12, ruwan bitamin ya shirya. A cikin hunturu, an shuka alayyafo a watan Nuwamba, bayan farawa mai sanyi. Yawan shuka shine 4 g a m² zuwa zurfin 3-4 cm .. Krepysh iri-iri cikakke ne.
Spinach tsaba Da ƙarfi, don shuka hunturuAna shuka tsaba Dill a farkon rabin Nuwamba a cikin tsagi tare da ka'idodi na 2-3 g a m² kuma dasa zuwa zurfin 2-3 cm. Mun bada shawara nau'in daji irin-Hercules, Wuta, Tausayi.
Dill tsaba Wuta, don shuka lokacin hunturu 
Dill tsaba Hercules, don shuka lokacin hunturuDon shuka tsiro na hunturu hunturu, iri mafi kyau sune Universal, Kucheryavets, Giant Italiyanci, ba da babban taro mai ganye. Adadin fasalin faski shine 0.8 - 0.8 g a kowace m².
A farkon bazara, har ma a dusar ƙanƙara (galibi a watan Maris), yana da amfani don rufe gado tare da shuka hunturu tare da fim ɗin filastik. Don wannan dalili, an sanya arcs a cikin fall har ƙasa ta daskare.
Faski tsaba Italiyanci giant don hunturu shuka 
Faski tsaba Universal, don shuka hunturuGreen amfanin gona (radishes, letas, alayyafo) na lokacin shuka shuka hunturu fara fara a farkon May, kuma Dill mako guda. A ƙarshen Mayu da farkon Yuni, ana girbe karas, beets, faski, da albasarta.
Daga gado na 5 - 6 m², yana yiwuwa a samar da dangi na 4 zuwa 5 tare da kayan bitamin na kwanaki 30 zuwa 40.
