Lambun

Bishiyar Yoshta - ƙa'idodi don shuka da kulawa da shuka

Bishiyar yoshta itace kawai take samun sauki a cikin yan lambu na zamani. Duk da cewa Michurin har yanzu yana kan aikin ƙirƙirar wannan matasan.

Yadda ake shuka yoshta a cikin lambu, zamu fada daga baya a wannan labarin.

Berry shrub yoshta

Yoshta wani yanki ne na gooseberries da currants tare da berries baƙar fata, launin ruwan kasa - burgundy da ƙarancin ja a kamannin kamshi da mai daɗi da dandano mai tsami da ƙamshi na currant

Shahararrun masana kimiyya kamar su Michurin, Paul Lorenz, Rudolf Bauer sunyi aiki akan halittar ta.

Zuwa wannan lokacin, an riga an karɓi dangin yoshta da yawa:

  • Krondal
  • Chrome
  • Rike
  • Baki
  • Ja

A takaice bayanin Botanical bayanin shuka

Tsawon daji ya kai mita 2.5, kuma diamita na kambinsa yakai 3 m.

A daji girma da sauri.

Ba kamar gooseberries ba, babu ƙaya akan rassansa, kuma ganyayyaki sun fi girma.

Yotsha berries ta girma a ƙarshen Yuli kuma kada ku murƙushe, suna sau 3 girman currants kuma suna yin nauyin 3.0.

Abvantbuwan amfãni da rashin amfanin iri-iri

Amfanin

Yoshta yana da wuya, rashin aiki ga yanayin girma, mai sauƙin kulawa da tsayayya da cututtuka da kwari.

Rashin daidaito

Productarancin kayan aiki ba kamar gooseberries da currants ba.

A yau, yoshta ana amfani dashi sosai azaman na ado na daji wanda ya dace da ƙananan ɗakunan rani, samuwar shinge.

Yoshta - saukarwa da kulawa

Yoshta ba shi da ma'ana a cikin barin kuma yana girma kusan ko'ina.

  • Yaushe shuka yoshta

Mafi kyawun lokacin dasa shuki shuki shine lokacin bazara ko farkon damina (marigayi Agusta da farkon Satumba)

  • Ilasa da wurin saukowa

Saboda gaskiyar cewa Berry na iya daskarewa, ya fi kyau dasa shi a cikin wuri mai duhu, duhu. A kasar gona kusa da shuka dole ne a mulched.

Saukowa ƙasa
Lokacin dasa shuki shuka, kuna buƙatar shirya rami mai dasa 60 cm zurfi kuma ƙara 400, 0 lemun tsami, kilogiram 10 na takin gargajiya, 100, 0 superphosphate, 40, 0 potassium sulfate a ciki.

Nisa tsakanin filayen kada ta kasance ƙasa da 1.5 m.

  • Sake buguwa da fitar da pollination

Wannan wani bangare ne na al'adun kai da kai, saboda haka ya fi kyau a shuka gooseberries ko baƙi na baki kusa da shi. An shuka yaduwar shuka ta hanyar yanka, sakawa, tsaba da kuma rarraba daji.

  • Shuka pruning

Ana ɗaukar ƙwayar Trimm ɗin daidai da fasahar iri ɗaya kamar yadda ake sarrafa gooseberries.

Brief note - yadda ake girma yoshta

MatsayiMai nunawa
Kasar gonaM loam
HaskeAl'adar daukar hoto
WatseMatsakaici amma na yau da kullun
Lokacin hunturuZa a iya daskarewa lokacin daskarewa a watan Mayu
KiwoYankan, yanke da rarraba daji
Cutar da kwariDa hankali

Shuka yoshta akan shirin lambun ka ka raba ra'ayoyinka.

Shin kyakkyawan lambun!