Matattarar Rasberi

Akwai hanyoyi da yawa don yin girki na Berry. A cikin wannan girke-girke, na ba ku hanya mafi tattalin arziƙi don wadatar da kayayyaki mai daɗi, amma sakamakon sakamako mai kauri ne mai haske da haske. Raspberries ba za a iya tafasa na dogon lokaci ba, don haka jigon rasberi ya cika launin ruwan kasa.

Ka'idar shiri mai sauki ce, da farko kuna buƙatar tafasa berries ba tare da sukari ba, sannan ku shafe su, ku auna nauyi da yawa. Don jam ɗin ya yi kauri, dole a ɗauki sukari da ruwan 'ya'yan itace rassa daidai gwargwado na 1 1.

Matattarar Rasberi

Zan zauna dabam a kan dalilin da yasa ya dace a shirya ɗan itacen rasberi ta wannan hanyar. Idan ba ku kalli kallo ba, da kuma duk wasu abubuwan da ke cikin ƙasashen waje - ganye, berries tare da lahani har ma (oh, tsoro!) Tsutsotsi - shiga cikin kwanon rufi, sannan bayan shafe taro ta hanyar sieve, duk wannan an aminta da lafiya.

Duk da haka, daga rasberi tsaba cewa ya kasance a cikin colander, zaka iya dafa kan goge fata. Tabbas, ba don komai ba ne cewa raspberries ana ɗaukar kayan kayan kwaskwarima na hukuma a yawancin ƙasashe na duniya. Kasusuwa suna buƙatar wankewa, bushe da ƙasa, bayan haka za a iya haɗasu, alal misali, tare da kirim mai tsami, kuma goge na halitta yana shirye. Yana da daɗi sosai a lokacin bazara, a cikin ƙasar, karɓar cikakken samfurin inganci na kyauta don wanke fuska.

Lokacin dafa abinci: awa 1 minti 20

Sinadaran

3 kg sabo zaituni
1, 5 kilogiram na sukari

Cooking rasberi jam.

Mun rarrabe sabo raspberries, cire stalks, ganye. Muhawara game da ko a wanke raspberries, ina tsammanin, bai dace ba. Idan raspberries sun kasance datti, to, hakika, kuna buƙatar wanke su.

Muna tsabtace rasberi daga datti

Yanzu ana buƙatar mashin raspberries. Masherin dankalin turawa na yau da kullun zai taimaka maka da wannan. Knead da berries har sai an samu lokacin farin ciki da uniform irin na Berry.

Yanzu mun sanya kwano tare da tataccen Berry a cikin murhun. Da farko, sanya karamin wuta, da motsawa koyaushe, kawo cakuda zuwa tafasa. Boiled berries dafa mintina 15.

Mash raspberries

Ku kawo raspberries a tafasa

Niƙa raspberries ta sieve

Canja wurin raspberries na Boiled zuwa colander kuma shafa taro. Shafa berries a hankali domin duk pectin abubuwa daga raspberries shiga cikin matsawa. Idan akwai ƙananan ƙwayoyin sel a cikin colander, to, zuriyarsu zasu kasance a ciki. Kuma idan kan aiwatar da nika da tsaba rarrafe a cikin sel na colander, kuma kuna son jam ba tare da mahaɗa ba, to, za mu tace sakamakon taro ta hanyar kyakkyawan sieve.

Sanya sukari 1/1

Yanzu sakamakon ya zama dole a auna. Na sami kilo 1.5 na rasberi, saboda wannan adadin muna ɗaukar kilo 1.5 na sukari.

Mix raspberries da sukari, kawo zuwa tafasa

Sanya sukari ki kawo matsawa a tafasa. Kuna buƙatar tafasa matsawa akan zafi kadan, yana motsa lokaci-lokaci. Mun girgiza kwano a wasu lokuta don kumfa ya tattara a tsakiyar, don haka ya dace don cire shi. Jamfawar dafa abinci na tsawon mintuna 25, tabbatar da cewa ba a narke ƙwayar rasberi ba, tun lokacin da aka cika rasberi jam ta samu launi launin ruwan launi.

Matsin rasberi yana shirye, ana iya zuba shi a bankuna

Ban cire tsaba rasberi gaba daya ba, wanda ya sa ƙasan jam ɗin ba ta zama kamar marmalade ba. Jamanyen da aka tafasa da kyau, idan yayi sanyi, ya yi kauri sosai kuma ana iya yada shi akan abinci kamar man shanu.