Girke-girke na Pumpkin koyaushe suna da daɗi da sauƙi. Wannan kayan lambu yana tafiya da kyau tare da nama, kaza da offal. Tun a tarihi, har ma da talakawa sun sami kabewa da ƙamshin kaji a cikin dafa abinci, kuma ba don komai ba ne cewa abincin abincin da yake da kyau yana ba mu girke-girke mafi dadi da kuma mashahuri.
Brait Chicken Stomachs tare da SumanBraised kaji mai ciki tare da kabewa abinci ne mai kwalliya wanda ke da wadataccen furotin na dabba, folic acid, zinc, polyunsaturated fat acids. An dafa abinci da kyau, ya dace da manya da yara. Yara suna da shakkar abincin da ba a san su ba, don haka ina ba da shawara ga yankan ingantaccen abinci idan an shirya kwano don gidan gabaɗaya.
Da zarar na sadu da wani maƙwabcinmu mai shekaru bakwai a cikin ɓangaren nama na abincinmu, sai ya sayi "kwayoyin kaji." Tare da duban kasuwanci, Yaron ya ce suna da matukar kyau. Yana son lokacin da mahaifiya ta shirya "kwayoyin", kuma har ma ta danƙa shi da irin wannan sayayya!
- Lokacin dafa abinci: awa 1 minti 30
- Abun Cika Adadin Aiki: 4
Sinadaran don Braised Chicken Stomachs tare da Suman:
- 800 g na kaji mai ciki;
- 200 g na karas;
- 600 g kabewa;
- wani gungu na dill;
- wani yanki na faski;
- Albasa 60 g;
- 4 cloves na tafarnuwa;
- 2-3 bay ganye;
- 50 g man shanu;
- 30 ml na man sunflower;
- gishiri, barkono.
Hanyar shirya stewed kaza na ciki tare da kabewa
Chicken ciki an yanka shi a cikin ƙananan sassa, muna cire duk ba dole ba, kodayake a zamanin yau samfuran da aka gama sarrafa su waɗanda ba sa buƙatar ƙarin tsabtatawa suna kan siyarwa.
Don haka, abubuwan sarrafawa da keɓin ventricles tare da ruwan sanyi na, muna kwance a cikin colander, to lokacin da ruwan ya malalo, sai mu bushe shi akan tawul ɗin takarda.
Muna tsabtace kaji na kaji, kurkura da bushewaZuba mai a sunflower a cikin kwanon roasting, ƙara man shanu, sanya ventricles, jefa yankakken tafarnuwa, wani yanki na yankakken finely
Sanya ciki kaji, yankakken tafarnuwa da ganye a cikin kwanon ruwarSa'an nan kuma mu ƙara zuwa gasa da kwanon rufi yanka da albasarta da grated karas a kan m grater. Mun sanya ganyen 2-3 bay, zuba ƙasa baƙar fata.
Choppedara yankakken albasa, karas grated da kayan yajiMuna rufe kwanon ruɓa tare da murfi, simmer akan zafi kaɗan na kusan awa ɗaya, har sai naman ya yi taushi.
Stew kaji ventriclesMun yanke da kabewa a cikin rabin, za mu scrape jakar iri mai kwance tare da tsaba daga bangon ciki tare da tablespoon. Yanke kwasfa daga kabewa, yanke naman a kananan cubes.
Choppedara yankakken kabewa a kwanon ruya, a zuba gishiri a ɗanɗana, dafa wani mintuna 25-30 a ƙarƙashin murfin.
Yanke ɓangaren dabbar da ke kabewa kuma ƙara shi a cikin kwanon ruya. Gishiri da simmer na minti 25-30Minti 5 kafin shirya, cire murfi, jefa wani yanki na finely yankakken faski, Mix.
Minti 5 kafin dafa abinci, ƙara ƙara yankakken ganyeStewed kaji na ciki tare da kabewa ana aiki da zafi, zuba kirim mai tsami dandana. Abin ci!
Af, za a iya ƙara kirim mai tsami a cikin stewa minti 10 kafin a dafa shi, kuma don a sa miya ta yi kauri, a gauraya shi da tablespoon na alkama.
Brait Chicken Stomachs tare da SumanBa kamar daskararre ba, ana ɗaukar ciki mai ruwan sanyi wanda ya fi dacewa, suna da tsarin tsoka mai yawa, takamaiman, amma kyakkyawan dandano. Mun kula da kwanan wata da aka nuna a kan marufi na chilled offal, rayuwarsu shiryayye ba ta wuce kwanaki 2!
Hakanan ya kamata ku sani cewa ana sayar da adon tsabtace tsabtace kuma ba a sanya shi ba, a datse mai daga ƙarshen, a cire yashi da kananzir, yanke fina-finai, da kuma kurkura ruwa mai gudana.
