Idan kuna da sha'awar yadda ake amfani da gishiri mai gishiri a gida, to a ƙasa za mu bayyana cikakken girke-girke wanda zai taimaka muku jin daɗin halaye masu amfani da dandano mai ban mamaki na wannan samfurin.
Salwan bushewa
Da farko kuna buƙatar yanke kifin. Yanke shi daga gefen ciki kuma cire jakar caviar.
Yi sashin a hankali don kada ku lalata ƙwayar ƙwayar cuta. In ba haka ba, caviar zai juya ya zama mai ɗaci kuma bai dace da amfani ba.
Cire gashin da ya cire ya kamata a wanke shi sosai a karkashin ruwa mai gudu. Ba lallai ba ne a tsaftace su daga fim. Za a iya amfani da Caviar a ciki.
Yanzu ɗauki kwanon rufi mai zurfi na ƙasa kuma zuba gishiri a cikin ƙasa. Ya kamata Layer ya zama yaƙƙasasshen ƙarancin cm 1. Sanya labulen a saman kuma yayyafa shi da gishiri (2-3 mm). Sabili da haka har zuwa ƙarshen ƙarshe.
Sanya kwanon a cikin firiji ko cikin kowane wuri mai sanyi na kwanaki 3-5. Bayan lokacin da aka ƙayyade ya ƙare, magudana brine daga cikin akwati, cire raguna kuma kurkura su sau biyu a ƙarƙashin ruwa mai ɗumi.
Yanzu ɗauki gilashin gilashi ku murɗa su da ruwan zãfi. Sanya caviar a cikin kwantena, saman tare da man sunflower, ruwan lemun tsami (1 tbsp.), Ja barkono (a kan gefen wuka), mirgine kuma sanya a cikin kowane wuri mai sanyi.
Kyakkyawan brine
Ga wani girke-girke mai sauƙi don caviar salted. A kanta zaka buƙaci samfura:
- caviar carp na kowa - 500 gr .;
- ruwa - gilashin 5, ko 1 lita na 250 ml;
- gishiri - 5 tbsp. l;
- bay
- barkono - 5-6 guda;
- ruwan lemun tsami;
- barkono ja;
- 3 tbsp. l man sunflower.
Da farko kuna buƙatar kwantar da ƙwai daga fim. Sanya jaka a kan colander kuma yanke su. Yanzu a hankali a hankali a hankali goge ƙwai domin dukan fim ɗin ya kasance a farfajiya na sieve, ƙwai kuwa ta wuce shi kuma ya zama hatsi.
Da diamita na colander ramuka ya kamata fi girma da diamita da qwai.
Mataki na gaba na salting shine shiri na brine - ruwan gishiri don tsabtace caviar. Don yin wannan, sanya tukunya na ruwa (1 kofin) a murhun. Zuba cikin akwati na 1 tbsp. l gishiri da Mix.
Lokacin da ruwa tafasa, cika shi da caviar. Dama ƙwai sosai tare da cokali mai yatsa na mintina da yawa har sai ruwan zafi ya rufe dukkan ƙwai. Bar sandar na mintina 20 tare da murfi.
Sa'an nan kuma magudana da ruwa wuce haddi da kuma shirya sabon bayani, bar sake na minti 20. Sabili da haka sau 3, har sai ruwan ya bayyana. Bayan haka, jefa ƙwai a cikin colander saboda an cire yawan danshi.
Saka ruwa a murhun sake. Pepperara barkono da ganyen bay. Tafasa don dan lokaci kaɗan, cire akwati daga murhun kuma ba da damar ruwan yayi sanyi. Yanzu cika brine da caviar kuma sanyaya ta dare. Da safe, magudana ruwa, shirya kwano tare da man kayan lambu, kakar tare da ruwan 'ya'yan lemun tsami, kakar tare da barkono ja. Caviar yana shirye ya ci abinci.
Girke-girke na salvi caviar a gida za'a iya bambanta dan kadan. Aldona kwalba da ruwan zãfi, zuba 2 tablespoons na man a ƙasa. Cika tulu tare da kusan 75% pre-tsabtace daga fim da bushe caviar, zuba 1 tsp. gishiri, tsunkule na ja barkono da Mix sosai. Yanzu cika tulu a ƙarshen kuma zuba a saman man sunflower (5 mm sama da matakin caviar). Rufe akwati a hankali kuma sanya a cikin firiji na dare. Washegari, tasa aka shirya abinci.
Idan duk kayan aikin da aka yi amfani da su - colander, cokali, cokali, lids, kwalba - yana haifuwa ne, wannan zai tsawaita rayuwar shiryayye daga sama da wata 1.
Classical caviar salting
Anan ga wata hanya mafi sauki wacce ake amfani da gishirin gishiri a gida. Don girke-girke, shirya:
- 400 gr. Sazanya caviar;
- 2 tbsp. l gishiri;
- Albasa 2;
- 2 tbsp. l man sunflower;
- ruwan 'ya'yan lemun tsami, ko vinegar - 40 ml.
Sanya caviar da aka tsabtace a cikin akwati kuma yayyafa da gishiri. Sanya akwati a cikin firiji don awa 4-6. Bayan lokacin da aka ƙayyade, cire caviar, canja shi zuwa kwano kuma zuba shi da man kayan lambu, ruwan lemun tsami. Yanzu lokaci ya yi da albasarta. Grate shi kuma Mix tare da caviar. Don samun manna karin kumallo mai ɗanɗano, niƙa ruwan a cikin blender.
Don tsabtace caviar daga fim, zaka iya amfani da gurnataccen nama.
Salted caviar irin kifi
Ga tambayar yadda ake gishirin caviar gishiri a gida da sauri, akwai amsar - kara shi. Girke-girke mai sauƙi ne, kuma mafi mahimmanci - ana iya cinye tasa bayan minti 30. Zuba caviar da aka tsabtace tare da brine. Don shirya shi, ya kamata ka ɗauka:
- 1 lita na ruwa;
- 60-70 gr. gishiri;
- 3 Peas na baƙar fata;
- Lavrushka - 2 inji mai kwakwalwa.
Allara dukkan kayan abinci a ruwa, saro, kawo cakuda zuwa tafasa. Zuba caviar tare da sakamakon brine, murfin, bar don salting na rabin sa'a. Yanzu tace tare da sieve. Caviar yana shirye ya ci abinci. Adana samfurin da aka gama a cikin firiji don babu fiye da kwanaki 3-4.
Muna fatan cewa tambayar yadda za a salted caviar tare da irin kifi ba zai sake tashi ba. Abin ci!
