Kyakkyawan amfanin gona ya dogara da yadda ƙasar ke da fa'ida. Koyaya, kar ka manta cewa wani abu yana tasiri kan ci gaba da fruiting na albarkatu - acidity. Kuma abubuwan da ake buƙata a kanta a cikin tsirrai daban-daban ma daban ne. Idan karas da tumatir suna jin daɗin ƙasa mai acidic, to, dankali da cucumbers suna buƙatar ƙasa mai ɗan acidic. An yi sa'a, ana iya tsara wannan manuniya ta hanyar gabatar da wasu magunguna a wurin. Koyaya, da farko, kuna buƙatar sanin ko lambun ku yana buƙatar hakan. Kuma don wannan yana da daraja koyon yadda ake tantance acidity na ƙasa.
Ana amfani da acidity na ƙasa ta hanyar sikelin pH na musamman. Rashin acidity mai rauni yana daidai da 4.5, matsakaici - har zuwa 5, tsaka tsaki - fiye da 5.5. Hoto da ke sama da 7 yana nuna ƙasa na alkaline, kuma a ƙasa 4 yana nuna karuwar acidity.
Akwai hanyoyi da yawa don sanin matakin pH a cikin wani mãkirci:
- amfani da takarda na musamman ko na’ura;
- hanyoyin mutane.
Hanyoyin Kimiyya
Sakamakon ingantaccen sakamako zai kasance, ba shakka, ta hanyar hanyoyin zamani don ƙaddara pH ba. Daga cikinsu akwai:
- Takarda Litmus. Yankuna na musamman a cikin reagent. An saukar da su cikin jiko na ƙasa da ruwa. Yankin ya canza launi dangane da matakin acidity. Matsakaici pH ya bayyana a kore, matsakaici acidity a orange, kuma mai girma cikin ja.
- Na'urar ta musamman (mita pH). Kayan aiki mafi sauki kuma mai dacewa wanda kawai ya tsaya a cikin kasa. Ana nuna karatuttukan zafi a allon dijital tare da matakan zafi.
Yaya za a tantance acidity ƙasa ta hanyoyin mutane?
Idan na'urar ko alamar nuna wuta basa kusa, haka kuma zaka iya gano matakin pH na duniya tare da taimakon kayan aikin da aka inganta. Daya daga cikin shahararrun hanyoyin hanyoyin adalci shine amfanin:
- Cherry ko currant ganye. Ana zuba ganye a ruwan zãfi kuma ana saka su. An saukar da nono na duniya cikin kwandon shara. Idan ruwan ya koma ja - kasar gona mai acidic ce, launin shudi - dan kadan acidic, greenish - acidity ya tsakaita.
- Vinegar. Idan kun zuba tsarkakakken vinegar a ƙasa kuma kumfa ya bayyana, acidity ya kasance tsaka tsaki. Cakuda ruwa, vinegar da soda mai yawan acidity zai haifar da kumburin kumfa da zafin rana.
Bugu da kari, har da ciyawa na yau da kullun na iya zama babbar taimako ga masu lambu a cikin wannan al'amari. Kayan saukar da zobo, daskararren katako, katako yace ƙasa tana da acidic. Yarrow, quinoa, thistle suna girma na rayayye a kan ƙasa tsaka tsaki. Kuma hange spurge, thistle da thyme nuna alkaline ƙasa.
