Lingonberry ɗan itacen bishiyoyi ne mai wuce gona da iri. Yana cikin gandun halittar Halin vacinum, wurin zama na dabi'a wanda aka wakilta shi daga gandun daji da kuma sassan tundra. Lingonberry yayi girma a cikin tundra da tuddai na tudu, peatlands, gandun daji da daji. Ana iya samunsa a Koriya, Asiya, Mongolia, Turai da Russia.
Babban bayani
Sun fara magana game da Berry a karni na sha shida. Ko ta yaya, namowarta ya karɓi shekaru ɗari da suka wuce a cikin Amurka. A lokaci guda, botanists sun fara haɓaka sabbin nau'in lingonberries. A cikin kasashen Turai, an fara noma shi a farkon karni na sittin. Yanzu, ana noma shi akan sikelin masana'antu a ƙasashe da yawa kuma Russia ba togiya.
Idan kuma kuna so ku shiga cikin sahun masoya na wannan gyada mai kyau da lafiya, to lallai ya zama tilas a bayyana a kan makircin lambun ku, musamman tunda ba mai wahala bane a kula dashi, babban abinda shine bin umarnin mu kuma zakuyi nasara.
Iri da nau'in lingonberries
Lingonberry gama gari - wani karamin tsiren daji ne mai tsayi har ya kai santimita 25. Yana da perennial, mai yawa, elliptical, leathery, baren fararen faranti akan ɗan gajeren petioles. A sama suna da launin kore mai duhu, da ke ƙasa da paler.
Abubuwan inflorescences na shuka sune ƙananan, fari, tattara a cikin buroshi. Lokacin ruwa ya fadi a tsakiyar bazara. Lingonberry yana bada 'ya'ya a ƙarshen bazara - farkon kaka. The berries suna da duhu ja hue da kai har zuwa 8 millimeters a diamita.
Lingonberry Red Lu'u-lu'u - itace mai perennial tare da lafiya, duhu kore greeny foliage. A tsayi, shuka ya kai har santimita 25. 'Ya'yan itãcen marmari wannan nau'in sau biyu a kakar. The berries suna da duhu ja alama da kuma mai dadi zaki da dandano mai ɗanɗano.
Lingonberry Coral - Wannan nau'ikan haɓakawa ne daga botanists na Dutch. Lingonberry daji yana da siffar mai sihiri kuma ya kai tsayi zuwa 30 santimita. Amfanin gona ya fara bada 'ya'ya a shekara ta biyu bayan an dasa shi a kasa.
Fulawa a cikin tsiro yakan faru sau biyu a kakar, iri ɗaya yawan lokuta yana bada 'ya'ya. Na farko za a iya cire amfanin gona mai daɗi da babba a cikin Yuli, na biyu a watan Satumba. Yana cikin faduwar ne girbin ya fi girma.
Rubin Lingonberry - Wannan nau'in lingonberry yana da sanyi mai iya sanyi kuma yana iya jurewa koda da digirin digiri talatin. A iri ne halin da yawa fruiting, manyan duhu ja berries tare da m zaki da dandano mai ɗanɗano.
Takardun zanen gado launin kore ne mai launi daban-daban kuma suna santsi da haske. Inflorescences fararen fata ne, suna haifar da goge-goge, a cikinsu akwai furanni furanni har guda 8.
Lingonberry Mazovia - itace shukar shigi-da-gwani tare da matsakaita mai amfani. Platinan ganye na Lingonberry masu santsi, fata da ƙiraren elliptical. Al'adun 'Ya'yan itãcen marmari daga watan Agusta zuwa Satumba. The berries suna da duhu ja alama da dandano mai dadi.
Lingonberry Kostroma ruwan hoda
Dankin shine tsintsiyar tsintsiya mai tsayi wanda ya kai tsayi zuwa 15 santimita. Lokacin fruiting yana farawa a ƙarshen bazara. Berriesa aan itacen suna da launin ruwan hoda mai ɗanɗano da dandano mai daɗi mai daɗi da m An bambanta nau'ikan ta hanyar karuwar juriya mai sanyi da juriya mai kyau ga cuta.
Lingonberry Erntkrone - itace mai tsayi tsayi mai tsayi mai tsayi har zuwa 25 santimita. Dankin yana da sanyi mai iya jurewa kuma yana tsayayya da cututtuka.
Lingonberry yana da fararen koren fararen fata mai launin shuɗi, yana ba dajin kyakkyawar fata. Berries na al'ada suna da yawa, ja mai duhu, tare da dandano mai daɗi da m. Daga ɗayan daji na shuka zaka iya tattarawa har zuwa gram 50 na berries.
Lingonberry Erntedank - Wannan nau'ikan yana da ƙimar musamman ga lambu ba kawai don amfanin gonarta ba, har zuwa gram 300 na berries daga daji ɗaya, har ma don kaddarorin magani waɗanda ganyen shuka ya mallaka.
Duk da gaskiyar cewa lingonberries wannan nau'ikan suna da kanana sosai, ,an sahunan bushes dinta da ciyawa. A ƙarshen bazara - farkon kaka, duhu mai duhu tare da yaji mai daɗi da dandano mai tsami suna bayyana a kansu.
Lingonberry Sana - everan maɗaukaki ne, ɗan daɗaɗɗen daji, ana samun kyakkyawan amfani da shi. Daga wani daji zaka iya tattarawa har zuwa gram 300 na berries. Wannan iri-iri ne bred a Sweden.
Tana da murfin duhu mai duhu mai duhu wanda ke jan hankalin mutum tare da kwarjini da kayan adonsu. Lokacin fure na shuka ya fadi a farkon bazara, kuma lingonberry ya fara bada 'ya'ya a watan Agusta.
Lingonberry Erntezegen - Wannan nau'ikan ba wai kawai yana rarrabe ta babban yawan aiki ba ne, har ma da sabon salo na kayan kwalliyar, waɗanda aka bayar ta hanyar farantin ganye na ganye na fure-fure. A tsayi, daji zai iya kaiwa santimita 50. Berriesan wasan berries na al'ada suna da ja mai ɗanɗano da dandano mai daɗi da ƙoshin gaske. 'Ya'yan itãcen marmari na lingonberries a farkon kaka.
Lingonberry Susie
An dasa ciyawar ta ƙaramin, kore, ƙamusoshin ganye na ganye kuma sun kai girman 15 santimita. Tana da yawan amfanin ƙasa. Daga wani daji zaka iya tattarawa har zuwa gram 400 na berries.
A iri ne halin sanyi juriya da babban jure cututtuka. The berries suna da duhu ja alama da kuma mai dadi zaki da dandano mai ɗanɗano. 'Ya'yan itãcen marmari a cikin ƙarshen bazara.
Lingonberry Erntekern - Wannan nau'ikan al'adun Berry yana bred a Jamus. An kwatanta shi da yawan aiki, hardness hunturu da kayan ado na musamman. Itatuwan ya kai tsayin da ya kai santimita 30.
Tana da kore, ƙarami, ganye mai yawa faranti mai yawa yana rufe rassan lingonberry. Daga wani daji za ku iya tattarawa har zuwa gram 500 na duhu mai duhu tare da ɗanɗano mai laushi mai daɗi. 'Ya'yan itãcen marmari a farkon kaka.
Scarlet ɗin Lingonberry - The iri ne halin sanyi juriya da manyan da ake samu. Daga wani daji zaka iya tattara kusan gram 500 na berries. The berries manyan, ja a launi tare da m dandano da ƙanshi. Itacen yana da ciyayi mai duhu mai duhu wanda kuma ya kai girman santimita 25. Itacen yana fure a farkon bazara, kuma yana bada 'ya'ya a watan Satumba.
Lingonberry Fleece Belyavskoe - Wannan nau'in ya shayar da 'yan asalin Poland. Shuka tana da siffar daji-kamar sihiri tare da murfin yankewa mai launi shuɗi mai haske. Ya kai tsawo zuwa 50 santimita.
Wannan nau'ikan lingonberry yana halin babban yawan aiki da juriya sanyi. The berries suna da jan tint da zaki da dandano mai ɗanɗano. 'Ya'yan itãcen marmari daga cikin shuka a ƙarshen bazara - farkon kaka.
Lingonberry Red Ammerland - An dasa shukar da wannan nau'in shuka a Jamus. Itatuwan ya kai tsayin santimita 30 kuma yana da sifa mai siffar zobe tare da ciyayi mai yawa. Berriesa berriesan itacen suna da haske launin ja da ɗanɗano mai dandano mai daɗi. 'Ya'yan itãcen marmari sau biyu a kakar a tsakiyar bazara da farkon kaka.
Lingonberry dasa shuki da kulawa a cikin ƙasa buɗe
Kuna iya shuka lingonberries kusan ko'ina cikin gonar. Koyaya, yana da kyau a la'akari da cewa gado ya zama mai santsi da lafiya. Kodayake al'adar ba ta da ma'ana ga kasa, ƙwararrun lambu suna ba da shawara dasa shuki a cikin cakuda peat-sand tare da babban acidity.
Isasa mafi kyau ana shirya shi da kansa. Kuna iya yin wannan kamar haka. Da farko kuna buƙatar zaɓar gado, tono shi kuma cire ciyawa. Sannan cire Layer na duniya tare da zurfin 30 santimita. Cakuda-yashi hade da ƙari da allura, sawdust da itace haushi ya kamata a zuba a cikin sararin samaniya. Bayan haka, gadon da ya gama ya buƙaci a zuba shi da ruwan acidified. Ya kamata a ɗauki lita ɗaya na ruwa mai acidic a kowace murabba'in mita na ƙasa.
Kafin dasa shuki na fure lingonberry, gado yana buƙatar nuna alama. Sabili da haka, yana yiwuwa yin lissafin mahimmancin da yakamata tsakanin shukokin domin kada su tsoma baki tare da juna a nan gaba. An dasa al'adu bisa ga tsarin santimita 25x25. Ya kamata a yi irin wannan gadaje akan gado domin a sanya tushen seedlings a ciki a kyauta. Bayan sanya matasa lingonberries a cikin ramuka, dole ne a rufe bushes bushes tare da ƙasa kuma a ɗauka da sauƙi.
Idan mai gonar da ake zargi dangin bazara ne (ana shuka lingonberries a farkon Mayu), to ya kamata a girka gado mai dasa shuki kuma an rufe shi da fim don kare seedlings daga daskarewa. Ya kamata a saka fim ɗin kawai lokacin da ake tsammanin sanyi. Duk tsawon lokacin bazara, ƙasa a kan gado tare da tsire-tsire yana buƙatar kwance ƙasa don ya girma da sauri, kuma iska tana gudana zuwa tushen.
Cranberries suma suna cikin dangin Heather. An girma yayin shuka da kulawa a cikin ƙasa ba tare da wahala mai yawa ba, idan kun bi duk ka'idodin fasahar aikin gona. Kuna iya samun duk shawarwarin da suka dace a wannan labarin.
Watse lingonberries
Duk tsawon lokacin girma, lingonberries zai buƙaci a shayar da shi ta hanyar tsari. Ana yin ruwa sau biyu a mako. A sakamakon haka, ga kowane muraba'in mita na gado na lambu, ya kamata a zuba guga na ruwa. Idan sau da yawa yakan yi ruwa, to, ba kwa buƙatar shayar da shuka.
Tun da al'adun gargajiyar berry sun fi son ban ruwa na ruwa, zai zama tilas a tsara shi, amma ya kamata a aiwatar da hanyar kawai bayan rana ta faɗi. Sau daya a wata, ruwa don ban ruwa ya kamata a acidified. Rana bayan an sha ruwa, dole ne a kwance ƙasa a cikin hanyoyin kuma an cire ciyayi.
Lingonberry ƙasa
Kodayake lingonberry yana ƙasa da ƙasa, yakamata ya samar da kulawa ta wajibi, yana ɗaukar ƙasa mai gina jiki. Kuna iya yi da kanku.
A saboda wannan dalili, ƙaramar ƙasar gonar, sawdust, haushi itace, yashi da peat ya kamata a haɗe. Sakamakon abin da yakamata dole ne a kawo shi akan gado, a zuba shi da ruwan acidified kuma dasa tsire-tsire matasa.
Lingonberry dashi
Za a iya aiwatar da dasawar Lingonberry cikin tsawon girma. Don dasa shi, ya kamata ka zaɓi yanki mai ɗan inuwa kaɗan, an kiyaye shi daga zane-zane.
Lokacin da aka zaɓi gado, kuna buƙatar haƙa da mahimmancin seedlings daga mazauninsu tare da dunƙule ƙurar ƙasa da canja wurin su zuwa ƙasar da aka shirya a baya, wanda zai fara zama dole don yin ramuka don dasa bishiyoyin.
Bayan an gama dasawa, ya kamata a zubar da bushes ɗin da yawa tare da ruwan acidified kuma ciyawa ƙasa tare da cakuda sawdust da bishiyoyin Pine. Bayan 'yan makonni, tsire-tsire za su yi tushe kuma za su fara girma da haɓaka.
Lingonberry miya
Tun da shuka bai yi haƙuri da wuce haddi da takin mai magani ba, ya kamata ma'adinan ma'adinan ya kamata a shafa shi sosai a kan ƙasa a ƙarƙashin bushes na fure.
Da farko dai, a cikin 'yan shekaru na farko bayan dasa kananan dabbobi, ana bukatar a hada da kabeji tare da sulfate na ammonium sulfate da superphosphate, a daɗa ɓawon burodi a cikin adadin 1 cokali 1 a kowace murabba'in mita na ƙasa. Ciyar da shuka 1 lokaci a kowace kakar. Hakanan, sau ɗaya a kowace shekara, yakamata a wadatar da ƙasa tare da takin gargajiya.
Fure na Lingonberry
Lokacin fure na shuka yana farawa a ƙarshen Mayu kuma ya ƙare a tsakiyar watan Yuni. Lingonberry inflorescences suna kan saman rassan. Suna kama da ƙananan karrarawa masu launin ruwan hoda da aka tattara cikin buroshi.
Bayan fure ƙare, ba ƙasa da kyau berries fara da nunawa, wanda ripen a farkon kaka.
Lingonberry pruning
Lingonberries ya kamata a thinned daga lokaci zuwa lokaci. Wannan hanyar ana aiwatar da ita ne kawai lokacin da bushes yayi ƙarfi kuma ya yi kauri sosai. Bayan shekaru bakwai na girma, lingonberries zasu buƙaci gudanar da girki mai sakewa, rage ga mai tushe zuwa 40 millimita.
Ana yin wannan hanya a cikin bazara, kafin fara ruwan tsiro ya fara, ko a ƙarshen kaka, lokacin da za'a girbe amfanin gona na ƙarshe. Bayan shekara ɗaya bayan pruning, shuka zai sake zama 'ya'yan itace kullum.
Ana shirya lingonberries don hunturu
Tun da lingonberries yafi girma a cikin yankuna na arewacin, yana da juriya mai sanyi kuma baya buƙatar ƙarin tsari.
Ba za ku iya faɗi game da lokacin sanyi ba, wanda shuka ba zai iya jurewa ba. Don kare cranberries daga daskarewa a cikin bazara, idan akwai haɗarin sanyi, ya kamata a rufe shi da fim ko lutrasil.
Lingonberry namo iri
Hanya mafi kyau don haifuwa ita ce amfani da tumatir da aka sayo a cikin gandun daji. Koyaya, farashin matasa bushes bai kasance ga kowane ɗan lambu ba, saboda wannan shine mafi yawan hanyar haɓakar haihuwa shine daidai iri.
Don samun tsaba, kuna buƙatar ɗaukar berries mai ɗorewa, cire tsaba daga gare su kuma ku daidaita su ta dasa shuki a cikin ƙasa don hunturu don samun lafiya da ƙarfi seedlings a cikin bazara. Iyakar abin da kawai hasara ta wannan hanyar ita ce germination na kananan tsire-tsire, wanda shine kawai 50% na duk tsaba da aka shuka.
Lingonberry yaduwa ta hanyar yanke
Wata hanya kuma da za a yi amfani da lingonberries shine cut. Don samun kayan dasa, yankan daga 6 zuwa 8 santimita tsayi yakamata a yanke daga sashin da aka suttashi daga tushe yayin buduwa kuma aka dasa shi a cikin ƙasa-peat-sand har yakai ya zuwa rassa uku suna zama a ƙasa.
Ya kamata a yi disembarkation a cikin akwati na musamman, tunda a lokacin rani ya kamata ya kasance akan titi, kuma a lokacin sanyi a cikin ɗaki mai sanyi. Bayan shekaru biyu, bayan an yanke tushen, ana iya dasa su a cikin ƙasa, kuma an riga an cire amfanin gona na gaba a kakar mai zuwa.
Cutar da kwari
Daga cikin kwari da za su iya cutar da lingonberries, ya kamata a lura da caterpillars na tarsi, gwoza ganye da ganye. Kuna iya ma'amala da su ta hanyar tattara kwari da hannu, da ta fesa lingonberries tare da albasa, taba ko jiko na dandelion. Baya ga wadannan kudade, zaku iya amfani da maganin "Ambush."
Daga cikin cututtukan, tsatsa na barazanar da shuka, yana shafa ganye kuma yana haifar dashi ta bushe. Tunda yana da maganin etiology na fungal, ana amfani da magunguna kamar Kuprozan ko Topsin don magance shi. In ba haka ba, shuka ba ya canzawa ta kowace cuta.
Lingonberry da amfani kaddarorin da contraindications
Domin lingonberry berries da ganye suna da fa'idodi na kwarai ga jikin ɗan adam. Shuka da anda fruitsan ta sune maganin antiseptik na halitta, godiya ga benzoic acid ɗin. A sakamakon haka, lingonberry yana lalata microflora na pathogenic sabili da haka ana amfani dashi don kula da cututtukan cututtuka da inganta hanyoyin narkewa.
Tunda yana da wadata a cikin beta-carotene da bitamin C, dole ne a yi amfani dashi don inganta hangen nesa, kawar da matsalolin fata, inganta haɓaka fata da haɓaka bangon jijiyoyin bugun jini idan akwai cututtuka na tsarin zuciya. Abun kayan ado na Lingonberry yana ba ku damar iya yaƙi da sanyi da mura, rage zafin jiki, kawar da kumburi da haɓaka rigakafi.
Berries na Lingonberry yana ba ku damar yin fama da rashi na bitamin kuma suna da kyau tonic. Lingonberry infusions suna taimakawa wajen tsarkake jikin kayan karafa masu guba da gubobi, haka kuma suna sanya jikin su da abubuwa masu amfani.
Yin amfani da berries yana da amfani a cikin ciwon sukari don rage sukari, a cikin cututtukan hanta a matsayin wakili na choleretic, kuma tare da hauhawar jini don rage karfin jini.
Berries na Lingonberry yana taimakawa rasa nauyi saboda gaskiyar cewa suna haɓaka tafiyar matakai na rayuwa, cire ɗumbin ruwa mai yawa daga jiki kuma yana lalata mai. Broths dangane da lingonberry ganye an wajabta don cututtukan kumburi da kodan, cystitis da mashako. Lingonberry yana da amfani sosai ga iyaye mata masu zuwa nan gaba don lafiyarsu da lafiyar lafiyar crumbs nan gaba.
Tunda lingonberries suna da wadatar ɗumbin kwayoyin acid, ba za a iya amfani da shi don maganin kumburi da ƙarancin coagulation na jini ba. A wasu halaye, tsirrai da 'ya'yan itaciyarsa za su kawo fa'ida kawai.
Kamar yadda aka ambata a sama, lingonberry yana da amfani sosai ga jiki kuma yana taimaka wajan yaƙi da cututtuka da yawa, sabili da haka, ta amfani da kayan ado da infusions dangane da shi, zaku iya shawo kan cututtukan da ke damun mutum a cikin mafi ƙarancin lokacin da zai yiwu. Da ke ƙasa akwai girke-girke na mutane waɗanda suka tabbatar da ingancinsu fiye da ƙarni da yawa.
Lingonberry leaf decoction
Don shirya wannan magani, ya kamata ku ɗauki 15 grams na ganye lingonberry bushe, 5 grams na ganyayyaki currant, 10 grams na daji fure, 10 grams na 'ya'yan itace ganyen hawthorn da 15 grams na bushe' ya'yan itacen rasberi.
Dole ne a zubar da cakuda da aka sanya tare da miliyoyin 500 na ruwan zafi kuma tafasa a kan zafi kadan na kimanin minti 10. Sannan cire daga zafin rana sai nace har sai sanyi.
To, zartar da broth da cinye ¼ kofin sau biyu a rana. Ana amfani da ado don karancin ƙwayar cuta. Hanyar magani tare da wannan kayan aiki shine wata daya.
Lingonberry decoction lokacin daukar ciki
Lokacin ɗaukar 'ya'yan itace, yana da matukar amfani a sha kayan ado na lingonberry dangane da berries da ganyen shuka. Don shirya su, ya kamata ku ɗauki kayan bushewa (ganye ko berries), zuba su a cikin gilashin biyu na ruwan zafi kuma tafasa a kan zafi kadan na mintina 15. Sannan cire daga murhun, sanyi da iri. Kuna iya ɗaukar maganin a duk lokacin daukar ciki azaman shayi na yau da kullun.
Irin wannan kayan ado yana taimakawa wajen daidaita jikin mahaifiyar da ke gaba tare da abubuwa masu amfani, kawar da gajiya da kumburi na ƙananan ƙarshen, kuma yana taimaka wa jariri na gaba girma da haɓaka daidai.
Jiko na Lingonberry
Don shirya jiko, ya kamata ku ɗauki ganyen 15 na busassun ganyen lingonberry, ku zuba su 350 ml na ruwan zãfi kuma nace tsawon awa ɗaya. Sa'an nan kuma zuriya kuma ɗauki rabin gilashin sau uku a rana.
Ana amfani da wannan kayan aiki don maganin rheumatism da amosanin gabbai. A hanya na lura da jiko yana da wata daya.
Tun da lingonberry yana da contraindications, kafin amfani da samfuran samfuri na lingonberry da aka bayyana a sama, ya kamata ka nemi ƙwararrun masani.
Lingonberry girke-girke girke-girke
Daga lingonberries zaka iya dafa abinci mai daɗi da yawa masu kyau.
Anan ga wasu girke-girke waɗanda ba zasu dauki lokaci mai yawa ba, sun gamsu da sauƙi da kuma dandano mai ƙanshi na shirye-shiryen da aka yi na dafuwa.
Kek na lingonberry
Wannan sabon kek ɗin mai sauƙi wanda yake da sauƙi tare da ɗan ƙaramin damuwa zai zama kyakkyawan zaɓi ga duka abokantaka da shayi na gidan.
Keɓaɓɓun sinadaran:
Ga gwajin:
- Garin alkama - 250 grams;
- Kwai - 1 yanki;
- Soda mai sauri - 0.5 teaspoon;
- Sugar - 2 tbsp. cokali;
- Butter - 80 grams.
Ga cika:
- Berries Lingonberry (sabo / daskararre) - 500 grams;
- Cuku gida mai ƙarancin mai - 250 grams;
- Vanilla sukari - 1/3 teaspoon;
- Sugar - kofuna waɗanda 0.5;
- Kirim mai tsami - 100 grams;
- Qwai - guda 2;
- Semolina - 1 tbsp. cokali biyu.
Atingaukar hoto:
- Gishiri - tsunkule;
- Warin fata mai launin ƙwai - guda 3;
- Sugar - 4 tbsp. cokali.
Kek mai yin:
Butterauki man shanu mai laushi sannan a niƙa shi da sukari. Sanya soda, kwai a hankali a hankali a haxa garin har sai an sami kullu na roba. An cire sakamakon kullu na rabin sa'a a cikin firiji.
Haɗa dukkan abubuwan da aka cika, sai dai berries da sukari.
Mun yada kullu a cikin takaddara mai laushi, sanya bangarorin kuma yayyafa shi da semolina. Ya shimfiɗa lingonberries a kullu, ya cika shi da sukari kuma ya sanya curd cika a saman. Sanya cake a cikin tanda kuma gasa na rabin sa'a.
Beat fata da gishiri da sukari. Muna fitar da kek, zuba cakuda furotin daga sama kuma gasa har sai launin ruwan kasa. Abin ci.
Lingonberry compote
Ba a ɗauki lokaci da yawa don shirya wannan abin sha. Sai dai itace mai daɗi, ƙanshi mai daɗi da lafiya. Gwada shi kuma baza ku yi nadama ba.
Abincin Abincin:
- Ruwa - lita 1.5;
- Sugar - kofuna waɗanda 0.5;
- Lingonberry - 250 grams.
Dafa abinci,
Zuba ruwa a cikin kwanon rufi kuma tafasa. Lokacin da kumfa ya bayyana a farfajiya, ƙara sukari da dama har sai an narke gaba ɗaya.
Sa'an nan a cikin syrup mun sanya lingonberries kuma jira har sai cakuda ya tafasa. Don adana bitamin, kuna buƙatar dafa compote na minti uku. Sa'an nan kuma mu rufe kwanon rufi tare da murfi, ku cika compote na sa'o'i biyar kuma ku bauta.
Kayan Cowberry
Abincin bishiyoyi tare da lingonberries sun zama ba kawai dadi ba, har ma da lafiya. Wannan shine dalilin da ya sa ya kamata ku gwada girke-girke na waɗannan pies masu ban mamaki, wanda daga cikin duka iyalin za su yi farin ciki.
Keɓaɓɓun Sinadaran:
- Garin alkama - gilashin 5;
- Butter - 100 grams;
- Yisti mai bushe - 2 tsp;
- Qwai - guda 2;
- Sugar - 3 tbsp. cokali;
- Milk - 200 milliliters;
- Lingonberry berries - a hankali;
- Gishiri - 0.5 tsp.
Kayan dafa abinci
Don shirya kullu, muna dafa madara da narke sukari da man shanu a ciki. Ba shi yiwuwa a kawo shi tafasa, ya kamata a kiyaye zazzabirsa a kusan digiri 40.
Sanya yisti a cakuda da aka cakuda, saro da kuma cire na mintina 20 a zafi. Lokacin da kullu ya fito, zuba a cikin kwano a hankali a haɗe gari. Knead da kullu, mirgine shi a cikin dunƙule, rufe tare da tawul kuma cire don zafi don 2 hours. Daga lokaci zuwa lokaci muna buɗe shi kuma mun murƙushe shi.
Bayan lokacin ya wuce, muna ɗaukar kullu da mirgine shi tare da wani yanki mai kauri-matsakaici, yanke da'irori daga gare ta, a ciki muke sanya lingonberries kuma muka yanyanka su. Mun shimfiɗa waɗanda keken ɗin da aka gama a kan takardar mai da aka shafa mai a bar su na mintina 15. Sannan a magance tare da kwan tsiya da gasa a digiri 180 a cikin minti 25. Kwandunan da aka shirya cikin kwanduna masu kwalliya kuma ku bauta.
Ingwararru jam
Jam daga wannan ruby Berry za a iya shirya ko da ta novice uwar gida. Sai dai itace mai daɗi, baƙon abu ne kuma ba shakka, yana da amfani.
Jam Sinadaran:
- Boiled ruwa - gilashin 3;
- Berries Lingonberry - kilogram 1;
- Sugar - kilogiram 1.5.
Dafa Jam:
Na wanke da kuma warware berries. Cire su a cikin ruwan zãfi na mintina 3 kuma sanya su a cikin colander.
Muna ɗaukar ruwa, haɗa shi da sukari kuma tafasa har sai mun sami syrup. Ana sanya berries da aka wanke a cikin syrup kuma dafa don 3 hours akan zafi kadan.
Muna bakara kwalba, zuba jam a cikin su kuma mirgine su.
Lingonberry miya don nama
Wannan miya tare da mai daɗin ɗimbin fata yana daɗaɗawa ga nama da barbecue, kuma shirye-shiryensa yana ɗaukar mafi ƙarancin lokaci.
Abincin miya
- Cinnamon - sanda 1;
- Ruwan inabin jan - 0.2 lita;
- Lingonberry - 100 grams;
- Kudan zuma - 60 milliliters.
Sauce yin:
Muna shan zuma kuma narke shi. Lingonberries an ware kuma nawa. Mun sanya berries a cikin kwanon rufi, zuba su tare da ruwan inabi da zuma, kuma saka kirfa. Mun sanya murhun a kan ƙaramin zafi kuma muna tafasa miya don na uku.
Muna ɗaukar sandar kirfa, kuma muna zubar da miya da aka samo a sieve da niƙa. Zuba cikin jirgin ruwa mai nauyi. Ku bauta wa tare da nama. Abin ci.
