Pickled kabeji da beets wata hanya ce mai kyau don adana kayan lambu don hunturu. Na sami wannan girke-girke kwatsam, ganye ta hanyar littafin dafa abinci don bincika asalin sauerkraut. Akwai hanyoyi guda biyu don dafa kayan lambu da aka dafa. Na farko shine blanch kayan lambu a cikin ruwan zãfi, salted, a watsar da su a sieve, canja wuri zuwa kwalba, zuba marinade mai zafi, rufe tare da murfin nailan, ci gaba da dumi har tsawon kwanaki 2, sannan a saka su a cikin sanyi. Ban yi kuskure ba, na ji tsoro cewa kayan aikina ba za su tsaya ba har sai lokacin bazara, don haka sai na yanke shawarar rufe gwangwani ta hanyar lamba biyu, wato, tafasa da kabeji. Ya zama daidai, dandano da launi ba su canzawa, bankunan ba su fashe ba. Na lura cewa wannan girke-girke na kabeji mai tsami ba tare da sukari ba kuma ba tare da mai ba - shirye-shiryen sun zama gama gari, ana iya amfani da su don shirya abincin fatar fatar fulawa ko kakar kuma su yi hidima.
Pickled kabeji da beets- Lokacin dafa abinci: 1 awa
- Adadin: gwangwani 3 na 0.45 L kowace
Sinadaran don dafa pickled kabeji da beets:
- 1 kilogiram na farin kabeji;
- Bebaye 250 g;
- 120 g seleri;
- 5 cloves na tafarnuwa;
- 50 g na cilantro.
Don zaɓar:
- 0.5 l na ruwa;
- 0.5 l giya mai ruwan inabi;
- 25 g na gishiri;
- bay, ganye, hatsi na barkono.
Hanyar shiri na pickled kabeji da beets
Shugaban kabeji (nau'in daga baya ya fi dacewa da girbi) mun kawar da ganye masu lalacewa, a yanka a rabi, cire kututture.
To, sara da kabeji a cikin bakin ciki sosai. A saboda wannan, kowane na'ura ya dace - mai sarrafa kayan abinci, shredder don kayan lambu a cikin Yaren Koriya ko jirgin da talakawa da wuka mai kaifi tare da ruwa mai yaduwa.
Shred da kabejiNa gaba, yanka mai tushe da ganye na seleri. Madadin kara seleri, zaku iya ɗauka tushen. Tushen dole ne a peeled kuma a yanka a cikin bakin ciki tube ko rubbed a kan m grater.
Sara seleri stalksBeetroot sosai tare da buroshi, bawo. Yanke beets na bakin ciki, ƙara a cikin kwanon rufi.
Shinge beetsYanzu ƙara yankakken albasa na tafarnuwa da yankakken cilantro. Idan baku son dandano na cilantro, maye gurbin shi da faski.
Choppedara yankakken tafarnuwa da cilantroMun haɗu da kayan lambu kuma kuna dafa dafa marinade.
Haɗa kayan lambuMun shirya cika marinade don kabeji. Zuba ruwa da vinegar a cikin kwanon rufi, zuba gishiri, saka bayan ganye kaɗan, teaspoon na hatsi barkono, da teaspoon na tsaba coriander.
Ku kawo marinade a tafasa, a cakuda gabaɗa a gishirin.
Cooking marinadeZamu zuba marinade kai tsaye cikin tukunyar a kan kayan marmari, mu hada komai a murhun, a kawo tafasa.
Tafasa minti 10, cire kwanon rufi daga wuta.
Zuba kayan lambu tare da marinade kuma tafasa minti 10Bankuna da shinge don aikin aikin an wanke su sosai a cikin maganin soda, an shayar da su da ruwa mai tsabta. Mun sanya kwalba a cikin tanda, zafi zuwa zazzabi na digiri na 120, ya bushe tsawon minti 5.
Mun shimfiɗa kayan lambu mai zafi tare da marinade a cikin kwalba mai bushe, rufe magunan.
Mun shimfiɗa kayan lambu mai zafi tare da marinade a cikin kwalba mai bushe, rufe magunanA cikin kwandon shara don sanya kayan auduga, sanya gwangwani a kan zane, zuba ruwan zafi (zazzabi 40-50). Muna bakara kwalba da ƙarfin 450 g na minti 12-15.
Muna rufe abincin gwangwani abinci tare da lids, juya shi juye.
Bayan sanyaya, muna cire kabeji da aka yanyanka tare da beets don ajiya a cikin kwanduna mai sanyi, duhu.
Mun bakara pickled kabeji da beets da murza m juyaPickled kabeji ba kawai dadi gefen tasa nama. Tare da irin wannan kabeji, zaku iya dafa dafa abinci mai daɗi.
Pickled kabeji da beets shirya. Abin ci!
