A ƙarshen bazara, lokacin da aka girbe yawancin amfanin gona kuma an saka shi cikin ajiya, dill mai yaji ya rage akan gadaje. Idan kayi karamin kokarin, kuma za'a iya adana wannan ganye mai ƙanshi don hunturu, saboda a ranakun sanyi bazaka ji ƙarancin bitamin ba sannan kuma baka sami tarin huhun shinkafa a cikin babban kanti ba, saboda ganyayyakin da aka shuka akan ƙirarka sun fi ƙoshin lafiya da ƙoshin lafiya.
Babban wahala a cikin adana ganye shine saurin asarar danshi. Ba tare da yin amfani da ƙananan dabaru ba, za a iya amfani da ɗanɗano na dill kawai don 'yan kwanaki, bayan hakan ya ɓoye, ya rasa ƙanshi da dandano. Yadda za a shirya dill don hunturu kuma ku kiyaye ƙanshin wannan ƙanshin ba daidai ba a cikin dafa abinci.
Yadda za a kiyaye sabo Dill don hunturu?
Babban dalilin asarar ruwan juiciness shine zafi da kuma bayyanar da haske. Idan kun sanya ganye a cikin duhu, wuri mai sanyi, hanyoyin hana haɓakawa a cikin ɗanda ake hanawa, kuma ana iya kiyaye dill da yawa.
Sabili da haka, Dill, wanke daga ganye mai launin rawaya da m petioles, za'a iya adanar shi a cikin firiji ba kwana biyu ko uku, amma har zuwa makonni uku. Don yin wannan, ana sanya ganye a cikin jaka ko kwantena, a kulle sosai kuma a bar su a zazzabi na 2-6 ° C. Idan ya cancanta, ana amfani da irin wannan dill don hunturu don dafa abinci mai zafi da salati na kayan lambu, wasan adon, kifi, da gasa nama.
Don hana yawan danshi daga ɓoye a cikin jaka ko akwati da kuma condensate don haifar da dill ya juya, ana sanya ganye a kan adiko na goge baki ko tawul ɗin takarda kafin sanyawa a cikin akwati har sai ruwan ya bushe gaba ɗaya. Ana iya adana irin wannan dill a cikin nau'i na duka rassan, kuma a cikin yankakken tsari, duk da haka, a cikin ƙarshen batun, an rage sharuddan.
Baya ga wannan hanyar, akwai wasu. Kuna iya ci gaba da dill sabo sabo lokacin hunturu ta hanyar sanya petioles a cikin akwati da ruwa, tare da rufe ganye tare da jakar filastik. Don ƙirƙirar zafi koyaushe a ciki, an gyara fakitin a kan gilashi ko gilashi tare da zaren ko bandaki na roba.
Za a adana gwanayen dill mai sabo a cikin firiji a cikin takarda a cikin tattarawa ko a cikin ɗakunan tawul da yawa. Fliage mai tsabta tare da petioles an bushe kuma an nannade shi cikin tawul. Ta wannan hanyar, a cikin kayan lambu, ganye ba zai bushe a cikin kwanaki 7-10 ba, zaku iya tsayar da rayuwar shiryayye ta bugu da plaari yana sanya kunshin a cikin jaka ko fim.
Wwararrun matan aure suna da tabbacin cewa shirye-shiryen abubuwan dill sun fi dacewa don hunturu, idan ba a wanke ganye ba kafin a tura su zuwa firiji. Tabbas, wannan shine yadda ake kiyaye tsararren kariya na halitta akan ganye, amma za'a iya amfani da shawarwari kawai idan dill ɗin yayi sanyi kawai, tsarin sa da yanayin sa basa canzawa yayin ajiya. Kuna iya wanke adadin samfurin da ake buƙata nan da nan kafin amfani, amma dole ne a cire asalin kayan da suka lalace da launin rawaya na shuka kafin alamar alama don ajiya.
Idan za a bushe dill, a daskarar ko kuma a yiwa wani magani, dole ne a wanke ganye a bushe.
Fewan guda kaɗan na albasa, haɗa tare da ganye a cikin akwati ko jaka, zai taimaka maka amfani da dill sabo. Amma komai dill sabo da mai dill mai tsami, tsawan rayuwarsa ga duk hunturu bazaiyi aiki ba. Ganyayyaki masu yawa suna zama sabo har sai tsakiyar Disamba. Yadda za a ajiye dill don hunturu a wasu hanyoyi?
Yadda za a bushe dill don hunturu?
Tun da feathery m ganye na Dill da sauri rasa danshi, ba zai zama da wahala bushe wannan amfanin gona na nan gaba. Haka kuma, zaku iya bushe ciyawa ta hanyoyi da yawa, kuma dill da aka shirya don hunturu ba tare da asarar ɗanɗano ba kuma ana ad da ƙanshin a cikin akwati mai rufe sosai har zuwa shekara guda kuma ana iya amfani dashi azaman ƙari ga jita-jita masu zafi.
Dill ne mai bushe wanda yake da ƙanshi mai daɗin ɗanɗano.
Kuma zaku iya bushe ciyawar ba tare da neman kayan komai ba da dumama. Yadda ake shirya dill don hunturu, yayin riƙe ƙanshin tsire-tsire mai yaji? Areaukan raƙuman furanni na ganye masu tsabta suna rataye su a wani wuri mai kariya daga hasken rana kai tsaye. Yankunan da aka yanyanka suna yaduwa a kan takarda mai tsabta kuma an bar su a ɗaki ko cikin iska mai tsabta.
A cikin halayen guda biyu, yana da mahimmanci don kare dill daga kwari, rana da iska. Kafin bushe dill ɗin, an wanke shi kuma ana jerawa. Ganyen da aka bar a kan tebur tabbas lalle abin ban sha'awa ne. Dangane da yanayin zafi na farkon lokacin ganye, yanayin yanayi da wani yanki na kore bayan kwanaki 2-3, dill ɗin ya bushe gaba ɗaya kuma yana shirye don ajiya.
Cold na rayayye bushe foliage. Koyaya, baya rasa kowane launi, ko dandano da ƙanshi. Yadda za a bushe dill a cikin injin daskarewa? Idan an watsa dill ɗin da aka murƙushe a cikin murfi na bakin ciki a aljihunan an aika shi zuwa injin daskarewa har tsawon kwanaki 2-3, a cikin hunturu uwargidan za ta ɗanɗano kayan ƙanshi na bitamin mai ƙanshi ga kowane irin abin sha'awa na gida.
Yawancin matan aure sun fi son bushe dill a cikin tanda. Wannan ita ce hanya mafi sauri, amma a ƙarƙashin rinjayar zafin jiki mai tsayi, ganyayyaki mai laushi suna rasa mafi yawan mayuka masu mahimmanci, yana juya launin ruwan kasa ko launin rawaya, wanda ke nuna lalata nama da asarar kaddarorin masu amfani.
Lokacin bushe bushe, yana da ƙari daidai don amfani da masu bushewa na musamman, inda aikin ya gudana a ƙananan yanayin zafi da motsi na iska mai kullun.
Yadda za a daskare dill a cikin firiji don hunturu?
Daya daga cikin hanyoyin da ake amfani dasu don adana tsabtace ganye shine ta hanyar nuna yanayin zafi. Kuna iya daskare dill duka a cikin nau'i kuma a cikin hanyar duka bunches. Yadda za a daskare dill a cikin firiji don hunturu? Ganyen da aka wanke da aka zaro an bushe, an shimfiɗa su a cikin kwantena ko jaka a sanya su a cikin injin daskarewa.
Kada a yi amfani da manyan kwantena, tunda kayan lambu da ganye ba su sake daskarewa kuma yakamata ayi amfani dasu da wuri-wuri.
Dill dill foliage yana riƙe da kaddarorinsa, gami da dandano da wari, har zuwa watanni 6-8. Kuma ta amfani da wannan hanyar, zaku iya samar da karin bitamin ga abinci har zuwa lokacin bazara mai zuwa.
Za'a iya ɗaure ƙananan ɗin a fim ɗin cling. Yana rike dill da talakawa tsare sosai.
Daskarewa yankan dill a dusar kankara na samun karbuwa sosai. Ta yaya za a adana dill don hunturu a cikin irin wannan tsari mai dacewa don amfani?
- Idan an yanyanka ganyayyaki a baya da wuka, sannan ruwa na yau da kullun, man shanu mai narkewa ko man kayan lambu zai taimaka wajen gyara taro mai ƙara a cikin ƙaramin ƙirar. A wannan yanayin, ana amfani da sassan 2 na ciyawa da wani sashi na filler. Bayan haɓaka, ana canza waɗannan cubes zuwa jaka kuma a ajiye su a ƙananan yanayin-ba zato har zuwa watanni 4-6.
- Idan an murƙushe ganye mai narkewa zuwa yanayin puree a cikin jigilar ko mai yin gashi, ba lallai ba ne a ƙara ruwa ko mai saboda ruwan da ya bayyana. Ganda masu launin kore suna da kama ɗaya, suna da ɗanɗano mai kyau da ƙamshin mai daɗin ɗanɗano.
Ba lallai ba ne don yin cubes daga dill guda kawai. Don dandano broths, stews, biredi da sauran jita-jita, zaku iya zaɓar abubuwan da aka haɗa daga ganye da kayan ƙanshi da kuka fi so.
Misali, don miyan naman kaza, cakuda-dandano mai dandano, ban da dill, na iya hade da faski, basil da kadan thyme. A cikin hunturu, yana da kyau ku ƙara kumbiri zuwa borscht ba kawai tare da ganye na dill wanda aka shirya don hunturu ba, har ma da faski, yankakken barkono da tafarnuwa.
Ta yaya ya adana dill don hunturu a cikin gishiri?
Don adana dandano, launi da ƙanshi na Dill, an tattara daga gadaje na lambu, ganye suna salted. Hanyar da ta gabata tana taimakawa yau. Dill salted babban miya ne don duk jita-jita masu zafi.
- Kafin adana dill don hunturu tare da taimakon gishiri, ana ɗaukar sabon ɗan Dill ba tare da ɓaraka da harbe ba.
- Ana amfani da albarkatun kasa, bushe da sanya shi a cikin kwalba na gilashi, zuba gishiri a yadudduka.
- Abun da ke cikin kwantena ana cakuda shi, kuma lokacin da ruwan da aka sakin yana rufe ganye, ana rufe su da kayan rufewa.
- Ana adana kayan masarufi a cikin sanyi kuma ana amfani dashi kamar yadda ake buƙata don ƙara ɗanɗano da ƙanshin miya a cikin miya da abinci na gefe.
Idan ana so, ganye mai gishiri tare da an cakuda shi a cikin blender kafin a sanya shi a cikin kwalba, bayan wannan an sanya taro a cikin kwalba mai tsabta.
Dankana dill
Dill abu ne mai mahimmanci lokacin da matan gida ke ɗebo cucumbers, tumatir da namomin kaza. Amma greenbacks sun cancanci zama kwano mai zaman kanta. Don wani ɗan abincin tsami, kawai an zaɓi ganye mai laushi ba tare da laima ba kuma an zaɓi mai tushe. Wanke kayan shuka, saka a cikin ƙananan kwalba kuma a zuba marinade mai zafi. Bayan haifuwa, an rufe gwangwani kuma a aika zuwa wuri mai sanyi don ajiya. Ku bauta wa appetizer tare da naman da aka soya da wasa, namomin kaza da sauran marinades. Irin wannan shiri na dill don hunturu zai kara piquancy zuwa vinaigrette, wani irin abincin tsami, jita daga wake da dankali.
