Akwai ra'ayi cewa abincin Ingilishi ba komai bane na musamman. Ni da asali ban yarda da wannan ba, tunda yawancin jita-jita da nake so, hanya ɗaya ko wata, an haɗa su da kayan abinci na Albion. Kyakkyawan fasalin wasu daga cikinsu mai sauki ne kuma mai sauri. Crumble cikin Ingilishi yana nufin crumbs. Za a iya durƙusad da kayan zaki a cikin mintuna 5, tunda ya ƙunshi crumbs, crispness wanda ke ba da man shanu mai sanyi. Crumble ana kiransa ba kawai cake cake ba, har ma da cake ɗin da ya ragu, saboda an ƙara kullu cikin ragowar kowane tsaba da hatsi da aka adana a ƙasan teburin dafaffan katako da akwatina.
Crumble da peachA cikin cikawar, zaka iya tattara ragowar 'ya'yan itatuwa da na berries daban-daban, kuma a tabbata a ƙara ayaba mai cike da yawa, wanda zai ƙara yawa a gindin ɗan itacen.
Don haka, matan aure na Turanci masu kirki sun kirkiro wata '' kayan zaki daga komai ', wanda za a iya dafa shi cikin sauri. An yi kwalliya da ƙwallon ƙanƙarar ice, crumble zai yi gasa tare da cake mafi farin ciki!
- Lokaci: Minti 30
- Bauta: 4
Sinadaran Crumble tare da Peaches:
- 2 manyan peaches
- Ayaba 1
- 5 g kirfa
- 50 g farin sukari
- Cutar sukari 120 g
- 80 g na man shanu mai sanyi
- 110 g alkama gari
- 2 g vanillin
- 60 g oatmeal
- 30 g na sunflower tsaba
- 10 g kabewa tsaba
Dafa Crumble tare da Peaches
Mun sanya tushen 'ya'yan itacen crumble. Peaches suna dan kadan Boiled a cikin sukari syrup: narke farin sukari a cikin 40 ml na ruwa, kawo zuwa tafasa, sa yanka peaches a cikin syrup na minti 3.
Tafasa yanka peachDishauki kwano na burodi (Ina da siffar santimita 20 x 20). Sauke ƙasa kaɗan, gefunan tare da man kayan lambu, saka Layer guda na peach yanka, ƙara yanki na banana cikakke. Zuba 'ya'yan itace tare da ragowar syrup kuma yayyafa tare da kirfa ƙasa.
Sanya 'ya'yan itacen a cikin kwanar yin burodi da kuma zuba syrupCooking crumble. Don saman kek yana friable, kwantar da man shanu ko daskare. Haɗa sukari gwangwani, man shanu da gari. Sanya vanillin. Zai dace don a mato babban cokali tare da cokali mai yatsa, don haka mai ba ya yin zafi daga zafin hannunka, amma ya kasance cikin crumble a cikin ƙananan hatsi.
Dafa CrumbleDon yin murkushe ya fi mai daɗi daɗin daɗi, muna ƙara oatmeal, tsaba sunflower da pumpkins. Mix waɗannan sinadaran da kyau. A gama taro dole ne airy, crumbly kuma ba tsaya tare.
Oara oatmeal, tsaba sunflower da kabewa. Mix da kyau.Zuba crumbs a kan gindin 'ya'yan itace, rarraba su a ko'ina. Yayyafa da rake na sukari a saman, wanda a lokacin yin burodi ya zama kyakkyawan abin ƙamshi da bakin ƙura.
Sanya crumble akan 'ya'yan itace kuma yayyafa da sukariGasa burodin da ke a minti na 20 a zazzabi na 210 digiri Celsius.
Gasa da dan wuta na minti 20 a zazzabi na 210 ° CLokacin da maɓuɓɓugar tafasa mai cika fara fashewa da crumbs, kuma ɓawon burodi ya sami haske launin ruwan kasa, ana iya cire crumble daga tanda.
Kafin yin hidima, tabbatar an kwantar da cramble gaba daya.Kafin yin hidima, tabbatar an kwantar da dunƙule baki ɗaya, sannan a raba zuwa kashi dama a cikin tsari. Wannan ba kek ba ne wanda za a iya tura shi zuwa farantin ba, amma idan ya yi sanyi, ana iya ɗaukar shi, saboda haka za a iya canja wurin zuwa faranti ta amfani da spatula na cake.
Crumble za a iya ba da ice creamCrumble yana da daɗi ba tare da ƙarin abubuwa ba, amma idan kuna son kula da abokanka don shahara, tabbas ku sanya ƙwal mai ƙoshin ice cream kusa da shi ko kuyi ado da shi da tsami mai tsami.
