Kabewa apple jam shine mai daɗin ji da lafiya, wanda na bada shawara sosai game da dafa abinci a cikin kaka. A wannan shekara, apples sun tafi mai ban mamaki, saboda haka zaka iya yin shimfidar apple mai yawa! Kabewa kuma ya yi farin ciki - ƙanshin orange a adadi mai yawa ya faɗi baya cikin gadaje. Kuma kodayake ana adana waɗannan 'ya'yan itatuwa da kayan marmari a ƙarƙashin wasu yanayi kuma ba tare da sarrafawa ba, jera girkin za'a sarrafa don hunturu. Matsakaicin ya dace da shi - m, m orange yanka na kabewa da apples kama da 'ya'yan itace candied, da dandano ma mafi kyau. Kopin shayi mai ƙarfi, kwano na jam, kuma ba a buƙatar cake ko cake!
Suman apple jam - zaki da dandano na kaka- Lokacin dafa abinci: Minti 50
- Adadi: 1 lita
Suman Apple Jam Sinadaran
- 1 kilogiram na apples;
- 1 kilogiram na kabewa;
- 1.5 kilogiram na sukari mai girma;
- 150 ml na ruwa mai tacewa;
- ƙasa kirfa dandana.
Hanyar yin apple tare da kabewa
Muna tsabtace kabewa daga kwasfa tare da scraper don peeling kayan lambu - tare da taimakonsa an cire ƙarancin kwakwalwan kwamfuta daga kayan lambu, sharar take ƙanƙanta. Sannan tare da cokali muna fitar da tsaba tare da jakar iri.
Af, ana iya wanke tsaba da kabewa sosai, a bushe a kan tawul kuma a bushe a cikin tanda - mai daɗi da lafiya.
Muna tsabtace kabewa daga tsaba da kwasfaYanke gyada peeled a kananan cubes. Na yi jam daga kabewa na nutmeg, Na fi son sa sosai. Sauran nau'ikan ma sun dace da wannan girke-girke, babban abin magana shi ne cewa launi mai haske ne mai haske.
Yanke gyada peeled a kananan cubesYanke ainihin mahimman apples. Yanke ɓangaren litattafan almara na 'ya'yan itace a cikin ƙananan yanka. Kirim mai tsami, irin su Antonovka, za su haifar da kauri kawai - za su tafasa gabaɗaya yayin aikin dafa abinci. Yankakkun lemu masu zaki zasu riƙe kamanninsu.
Yanke ɓangaren litattafan almara cikin kananan yankaNa gaba, shirya syrup sukari. Zuba sukari a cikin stewpan tare da m lokacin farin ciki, zuba ruwa mai tace.
Zuba sukari da ruwaMun sanya stewpan a murhun, Mix, zafi syrup zuwa tafasa. Da zaran kurar kumburin ta zauna da gurbatattun syrup a hankali, cire stewpan daga wuta.
Ki dafa syrupZuba kayan lambu da 'ya' ya 'ya' ya 'yan itace a cikin tukunya mai ɗamara da ƙasa mai kauri ko kwano don dafa tumatir tare da kabewa.
Muna yada apples and kabewa a cikin kwanon rufi don dafa abinciZuba sukari syrup a cikin kwanon rufi, zuba ɗan kirim ɗin ƙasa kaɗan don amfanin ku. Cinnamon yayi kyau tare da apples and kabewa, saboda haka wannan yaji zai shigo da hannu.
Sanya syrup da kirfa a cikin kwanon rufiMun sanya kwanon rufi a murhun, kawo zuwa tafasa a kan matsakaici mai zafi. Bayan tafasa, rage gas, dafa minti 35. Idan an yanyanka 'ya'yan itatuwa da kayan marmari sosai, to wannan lokacin ya isa.
A dafa jam tsawon minti 35Gwannun da aka bushe an bushe a cikin tanda a zazzabi kusan 100 digiri Celsius. Hakanan zaka iya bakara kwantena a kan tururi ko bushe a rana. Yana da mahimmanci cewa jita-jita yana da tsabta kuma ya bushe.
Don haka, muna shimfiɗa tukunyar da aka sanyaya tare da kabewa a cikin kwalba, ƙulla shi da takardar ko rufe shi tare da ɓoyyen rufi.
Muna adana a bushe, wuri mai duhu daga baturan dumama. Apple jam tare da kabewa an adana shi daidai a cikin wani birni na birni.
Apple jam tare da kabewa a shirye!Karka taɓa rufe wuta mai zafi tare da ɓoye-ƙorafi zai zama akan murfi, sannan saukad da ruwa zai faɗi, da yumbu zai samar a waɗannan wurare lokaci bayan lokaci.
