Furen da aka sake da shi wanda ke yin ƙasa a ƙasa, ya juya, an yi nasarar amfani da shi wajen dafa abinci, har ma da magungunan gargajiya. Tun da la'akari da kaddarorin magunguna na purslane da contraindications, zaku iya inganta lafiyar ku sosai kuma ku adana kasafin kuɗin iyali.
Dankin yana shekara-shekara da thermophilic, saboda haka yana jure wa kowane fari. Yana girma da kyau sosai a kan ƙasa mai yashi ko dutse. Koyaya, ya mutu daga ciyarwa da kuma wurare masu duhu.
Don shirye-shiryen salads, ana amfani da ganye mai ganye: ganye ko mai tushe. Yana da tart, m, kuma mai yaji, amma mai daɗi, ɗanɗano. Yanke matasa harbe suna bada shawarar a gaban buds bayyana. A farkon kakar girma ne suke riƙe duk abincinsu da abincinsu. Yawancin mutane kuma suna ɗaukar furanni don abinci.
Filin sako a karkashin ƙaramin microscope
A cikin tsohuwar kasar Sin, an yi amfani da ganye mai ban mamaki don dalilai na magani don ƙarni da yawa. Koyaya, kawai abin da ake kira purslane, wanda aka bayyana ta hanyar gwaje-gwaje na dakin gwaje-gwaje, ya taimaka sanin yadda yake da amfani da kuma inda za'a iya amfani dashi. Yawanci, shuka ya ƙunshi ruwa sama da 80%. Duk sauran abubuwa sun faɗi akan:
- Nitrous, canza launi da abubuwa masu ɗaci.
- Fiber
- Carbohydrates. Ya ƙunshi glucose, fructose, sucrose, maltose da galactose.
- Saponins.
- Organic / mai acid: oxalic, oleic, stearic, linoleic da palmitic.
- Alkaloids.
- Hadaddun kwayoyin Vitamin (kungiyoyi PP, C, B, K da E).
- Macro da microelements. High a cikin alli, magnesium, sodium, baƙin ƙarfe da tutiya.
- Resinous, proteinaceous da mucous mahadi.
- Sunadarai
- Iri na carotene.
Kamar kowane sauran wakilan flora, purslane magani ne. Daga shi an shirya infusions, kayan ado da mai. Koyaya, maganin rashin lafiyar ya ƙunshi bibiyar fasahar dafa abinci da kuma gwargwado. Irin wannan farjin ya fi tsayi da magani. A wasu halaye, yana da yawan sakamako masu illa. Sabili da haka, kuna buƙatar yin hankali musamman. 
Yana da mahimmanci a ci gaba da ciyawa a ƙarƙashin yanayi don kada ya toshe kuma kada ya zama m.
Girbi kayan albarkatun yana gudana ne a lokacin rani da damina. Ana fitar da ganyayyaki har zuwa farkon Satumba, kuma tsaba a watan Agusta. Sanya al'ada a cikin hanyar da ta saba: a cikin busasshiyar wuri mai bushe.
Magungunan kyan magani na purslane da contraindications
Jerin da aka jera daga cikin manyan abubuwanda aka nuna sun nuna wurare da yawa na magani ana iya amfani da sako mai kyau. Kowane rukuni na abubuwa masu warkarwa suna da sakamako mai ban sha'awa a jikin mutum. A wannan batun, ana amfani da shuka kamar haka:
- kamuwa da cuta;
- maganin antitoxic;
- anthelmintic;
- tsarkake jini da dakatar da zubar jini;
- antipyretic;
- anti-mai kumburi;
- rage matakan sukari;
- antibacterial;
- maganin rigakafi.
Abin lura ne, amma yawancin lokuta ana amfani dashi azaman maganin laxative. Kodayake a wasu halayen, ana amfani da infusus dinsa don magance rikicewar hanji. Wannan bambanci yana faruwa ne saboda ɗayan ɗakin ganye da baƙon abu kuma, hakika, girke-girke na shirye-shiryenta.
Ana amfani da ganyen ganye na ciyawa a wuraren kwari, kuma mafi mahimmanci, macizai. Wadansu suna niƙa su cikin muguwar ƙaɗa kuma suna yin compress a kan raunuka.
Ayyukan da aka lissafa yakamata a haɗu da ikon musamman na al'ada don tsarkake jiki. Abubuwan da aka haɗa a ciki sun dawo da gabobin a matakin salula. Yana da Dole a kula da irin wannan kaddarorin kadin gonar purslane wahala daga hadaddun cututtuka na hanta, kazalika da kodan.
Sirrin girke-girke
Lokacin da akwai matsaloli tare da hanta da kuma na mafitsara, to ya kamata a shirya broth warkewa:
- 10-20 g na ganye;
- 2 of g tsaba;
- 250 ml na ruwan zãfi.
Sha potion a kowace rana sau 3. Don liyafar, yi amfani da 1 tbsp. l na miyagun ƙwayoyi. Amma ana amfani da mai tushe don keta ƙodan. Albarkatun kayan (15 g) an murƙushe su an zuba su da wani ruwa mai zãfi. Nace har zuwa 4 hours. Takeauki sau uku a rana kafin abinci, 2 tbsp. l
Kafin fara irin wannan ilimin, ya kamata a yi jarrabawa kuma a tantance ainihin cutar. Bayan haka, bayan tuntuɓi ƙwararriyar likita, ci gaba da maganin cututtukan gida.
Ikon cuta na yau da kullun
Babu wani abu da zai isar wa mutum kamarsa da rashin lafiya. Musamman idan ba mai magani ba. Koyaya, don hanya mai kyau na cutar, kazalika da rage alamun, mutum yakamata yayi amfani da kaddarorin magani na daji. Abubuwan kayan ado da tinctures zasu taimaka wajen shawo kan:
- ciwon sukari mellitus;
- rashin ƙarfi;
- karancin bitamin;
- amosanin gabbai;
- ulcerative colitis;
- conjunctivitis;
- scurvy;
- basur;
- jini na ciki;
- rashin tsoro;
- fata na fata: ulcers, pustules, scaly lichen da raunuka marasa warkarwa.
Ana kula da ciwon sukari mellitus tare da infusions daga wannan ganye. Ana zuba tablespoon na ganyen da aka murƙushe a cikin gilashin ruwan zãfi. Bar don infuse na 1.5 hours, sannan tace. Ya danganta da yanayin cutar, ɗauki 1-4 tbsp. l a lokaci. Yi wannan kafin abinci.
Cirewar Purslane yana taimakawa tare da ciwon kai mai tsanani. Abubuwan da ke aiki suna rage karfin jini, cire cholesterol daga jini, dawo da kari na zuciya, da kuma taimakawa wajen rage hanyoyin jini. A cikin magani, ana amfani da shirye-shiryen tushen tsire-tsire a cikin lura da marasa lafiya da ke fama da cututtukan ƙwayar cuta.
Girke-girke mai mahimmanci
Mafi yawan cututtukan cututtuka sune rashes na fata. Eczema da cututtukan fata suna haifar da matsala mai yawa ga masu su. Don magance irin waɗannan bayyanar cututtuka mara kyau na cutar, al'ada ce a yi amfani da kayan ado na tsaba. Shirya wannan hanyar:
- 15 g na hatsi suna ƙasa a cikin gari;
- ƙara 250 g ruwan zãfi.
- simmer a cikin ruwa mai wanka na minti 10;
- nace 2 hours.
Tace cikin yadudduka da yawa na tauze. Bayan haka, sai a sanya bandeji da ruwan sanyi sannan a yi amfani da shi azaman lotions ko damfara. A miyagun ƙwayoyi sauƙaƙe hangula, cire muhimmanci peeling.
Maimakon kayan ado, da yawa suna amfani da ruwan 'ya'yan itace daga ganyayyaki da aka matse sosai da mai tushe. Koyaya, ba za a iya ajiye shi sama da kwanaki 2 ba.
Maza masu ƙarancin ƙarfi ya kamata su lura da ingantaccen girke-girke. Yana da Dole a kara 1 tbsp. l ciyawa mai bushe. Bude shi a cikin gilashin ruwan zãfi. Bayan awa daya, iri. Ana ba da shawarar Elixir don ɗauka har sau 3-4 a rana. Single sashi - 2 tablespoons.
Abin da hatsari ya ta'allaka ne a cikin haɗarin
A magani kaddarorin na purslane ci gaba da contraindications. Kyakkyawan sako yana da haɗari ga mutanen da ke fama da rikice-rikice na tsarin juyayi, musamman cututtukan fata. Tare da matsanancin farin ciki, ƙwayar tana haifar da mummunan raɗaɗi. Sabili da haka, kuna buƙatar yin hankali musamman game da amfani. Marasa lafiya marasa lafiya da waɗanda ke da damuwa game da bradycardia, tashin hankali na zuciya, suma suna fada cikin rukunin haɗarin. Haka kuma, an haramta amfani da shila a lokacin daukar ciki, da kuma yayin shayarwa, saboda abubuwan da ke tattare da shuka suna kara sautin mahaifa.
Oxalic acid yana jin daɗin tarawa a cikin gidajen abinci, da kuma a cikin ƙodan, wanda ke haifar da samuwar duwatsu. Yana da kyau a tuna cewa tsire-tsire yana ƙarfafa samar da insulin. Increasedara yawan ƙwayar furotin na iya haifar da hauhawar jini.
Abin ci
Kwanan nan ya zama gaye don amfani da purslane don abinci. Kodayake tun ƙarni da yawa wasu kungiyoyin ƙasa sun ƙara shi zuwa:
- borscht;
- matsawa;
- biredi;
- miyan;
- salads;
- marinade.
Nunannun ganye suna tafiya lafiya tare da kifi da kayan abinci. Ganyayyaki, harbe da furanni za'a iya soyayyen kuma stewed. Salatin tumatir ko kokwamba na kwalliya suna ado da ganye. Hakanan ana saka su cikin kwanon cuku na gida.
Kayayyakin magani na purslane da contraindications zasu taimaka don amfani da shuka daidai. Amma kamar yadda aka nuna, infusions a yawancin lokuta ana shirya su bisa ga girke-girke iri ɗaya. A wannan yanayin, sashi kuma ya kasance ba canzawa. Koyaya, likita ba zai iya yin ba tare da shawarwarin magani ba.
