Pickled cucumbers tare da ja currants da albasarta

Pickled mai zaki da m cucumbers tare da ja currants da albasa ne mai wuce yarda dadi da piquant cucumbers, crispy da appetizing. Gaskiya ina son bambanta daskararre tare da ƙari daban-daban. Kowane mutum yana son abin mamaki mai ban sha'awa a cikin kwalba: ko dai albasa mai taushi, sannan karas, ko tafarnuwa tafarnuwa. Berries na ja currant suma zasu taimaka.

Idan kun girbe a kan Hauwa na girbi, to, babu wani abin da zai faru da cucumbers, kawai ku wanke su da tsabta. Koyaya, tara ranar kafin workpiece, ko ma ya fi tsayi, na iya rasa danshi da voids form ciki. Don hana wannan faruwa, ana buƙatar sanya cucumbers a cikin ruwan bazara mai sanyi na tsawon awanni 4.

Lokacin dafa abinci: minti 40
Vingsosar Peraukar Tankunan Kasuwanci

Sinadaran don shiri na pickled cucumbers tare da ja currants da albasa:

3 kilogiram na ƙananan cucumbers;
150 g na kananan albasarta;
1 chilli kwafsa;
200 g jan currant;
shugaban tafarnuwa;
dill laima;
ganye currant;
10 g mustard tsaba;
cloves, bay ganye, barkono.

Don marinade:

2 lita na ruwa;
210 g vinegar 9%;
150 g na sukari;
60 g da gishiri.

Sinadaran don dafa pickled cucumbers tare da ja currants da albasarta

Hanyar shiri na pickled cucumbers tare da ja currants da albasarta.

Muna narke cucumbers da kayan yaji a cikin babban kwari da ke cike da ruwan sanyi.

Jiƙa cucumbers da ganye

Yanzu muna shirya bankunan. Don tsinkaye tare da haifuwa, ya isa a wanke gwangwani a tsabtace tare da soda kuma kurkura tare da ruwan zãfi, wannan magani ya isa don cire datti da ƙwayar cuta.

Mun sanya kayan yaji a cikin kwalba mai tsabta - 2 ganyen baƙar fata currant, dill inflorescences (laima) tare da tsaba, 2 bay ganye.

Sanya ganye mai yaji a cikin kwalba na haifuwa

Yanke cucumbers, cika kwalba rabi. Yawancin lokaci ina dafa kayan lambu a cikin karamin kwalba (450-500 g). Zai dace ba kawai don haifuwa da adanawa ba. Zagi koda mafi dadi da marinade na gida bashi da ƙima, komai yayi kyau cikin matsakaici!

Yanke cucumbers kuma saka su a cikin kwalba

Sa'an nan kuma muka sanya bunches na ja currants da ƙananan shugabannin albasa, peeled daga husk.

Hakanan ƙara barkono barkono, a yanka a cikin zobba na bakin ciki. Ina ba ku shawara ku sanya kadan a cikin kowane tulu, don kada ku cika shi da kaifi.

Mun sanya ja currants, albasa da barkono mai zafi a cikin gilashi

Mun cika kwalba da cucumbers a saman, ƙara cloves na tafarnuwa a yanka a cikin yanka, zuba tafasasshen ruwa, bar na mintuna 5.

Cika kwalba da cucumbers a saman, sanya tafarnuwa kuma zuba tafasasshen ruwa

Yanzu zub da ruwan zãfi daga gwangwani a cikin kwanon rufi, saboda haka zaku iya lissafta ƙima ta cika wani irin abincin tsami. Yana da kyau a tuna cewa ruwan inabi zai dauki bangare na wurin, don haka kar a manta da zuba kamar gilashin ruwa daga kwanon rufi.

Na gaba, zuba sukari da gishiri, saka tsaba mustard, cloves da barkono. Tafasa cika na 5 da minti, cire daga zafin rana da kuma nan da nan zuba vinegar.

Zuba ruwa daga gwangwani a cikin kwanon rufi, ƙara kayan yaji. Tafasa kuma ƙara vinegar

Zuba cikin marinade a cikin kwalba, rufe kwantena tare da buɗaɗɗen leda (kar a juya!).

Muna ɗaukar babban saucepan, saka zane a ƙasan, saka kwalban cucumbers kuma zuba ruwan zafi a kafadu.

Muna zafi ruwan har zuwa digiri 90 - tururi zai bayyana a farfajiya, ƙananan kumfa za su fara tashi daga ƙasa.

Muna manna kwalba da ƙarfin 500 ml na minti 10-12.

Fr da marinade cikin kwalba da manɗa

Mun cire blanks daga cikin kwanon rufi, ɗaure su da ƙarfi, kunna su akan murfi. Ana cire bankuna masu sanyi don ajiya a cikin kabad ko kayan kwalliya.