Sprat na gida yana zama mai kyau fiye da kantin sayar da kaya - Gaskiya ne! Jakadan sprat a gida tsari ne mai sauki. Dole ne ku yarda cewa sanya kifi cikin wani irin abincin tsintsiya ba zai zama da wahala ba. A cikin wannan girke-girke na ɓoye ƙarin ɗan lokaci, yayin da na tsabtace sprats daga kai, kwarangwal da kayan ciki kuma na cika shi da mai. Ya juya wani abu mai kama da anchovies.
Gida na spratAnyen kifin da aka ɗora sosai a cikin man zaitun suna da kyau sosai a kan ɗan biredi na hatsin rai, tare da man shanu da albasa kore Haka ne, kuma a cikin miya don salatin don sanya fewan kyar na baya na sprats shima zai yiwu, ana samun ɗanɗano mai laushi sosai daga irin kayan yaji.
Yana da mahimmanci a kula da ƙa'idodi guda biyu - sprat ɗin yana cikin saline don akalla kwanaki 3, sannan aƙalla wata 2 a cikin mai. A wannan lokacin, kifin, kamar yadda suke faɗi, "ripens" (Ban san dalilin da ya sa kwararru ke amfani da wannan kalmar ba), amma gaskiyar ta rage - ana buƙatar kwanaki 5! Sannan za a iya adana kwalban kayan girkin na gida a cikin firiji muddin ya cancanta, yana da mahimmanci kar a hau ciki da cokali mai yatsa.
- Lokacin dafa abinci: 5 days
- Adadi: 600g
Sinadaran don salting sprats a gida:
- 1 kg na sabo ne daskararre daskararre;
- 220 g na gishirin teku;
- 1 lita na ruwa;
- 2 bay bar;
- 120 g karin budurwar man zaitun.
Hanyar shirya sprats a gida.
Muna barin fesa-gashen daskararre na dare a cikin firiji domin ya daskarewa yadda yakamata. Sa'an nan a saka a cikin colander, kurkura a ƙarƙashin famfo tare da ruwan sanyi.
Muna wanke sprat da ruwan sanyiZuba ruwan gishiri a cikin kwanon bakin karfe.
Zuba gishiri a cikin kwanonZuba ruwa a cikin kwanon rufi da gishiri, saka murhu, tafasa don minti 2-3, sanyi don zazzabi ɗakin.
Zuba ruwa, tafasa, sannan sanyiSanya sprat a cikin ruwan sanyi wanda aka sanyaya, kara ganyen bay biyu, sanya farantin lebur a saman domin kifin ya nitse cikin ruwan brine.
Sanya sprat a cikin ruwan sanyi mai sanyaya, ƙara bayMun sanya kwanon rufi a cikin firiji na kwana uku.
Rufe sprat, immersed a brineKwana uku sun shude kuma ana iya ci gaba da aiki. Iltulla sprat ɗin a cikin colander domin baƙin brine. Don haka dole ne ku magance ba mafi kyawun abin - tsaftace kifin. Ina ba ku shawara ku sa safofin hannu na likita, ƙanshin ya yi tsauri sosai a cikin wannan ƙaramin abu.
Don haka, muna yanke kan shugaban sprat, mu sanya jijiyoyi a bayan baya, cire kasusuwan, sannan kuma mu yanke ciki da insides.
Kimanin kilogram 1 na sprats zai bar kimanin 600 g.
Lambatu da brine kuma tsaftace kifiAauki kwalba mai tsabta, hermetically hatimin kwalba da kuma sanya peeled sprat fillet a cikin yadudduka mai yawa. Zuba kowane farashi tare da ƙarin ƙanshin man zaitun mai kyau.
Mun yada peeled, gishiri mai yaji a cikin gilashi kuma mu cika shi da man kayan lambuMun cika tukunyar a saman, muna zuba sauran man, da alama yana kiyaye kifin. Ina ba ku shawara ku ɗauki gwangwani na ƙaramin ƙara, yana da kyau ku sanya filletin sprats a cikin ƙananan kwantena da yawa.
Muna cire kwalba tare da sprat na gida a cikin firiji, bayan kwana biyu kifi zai kasance a shirye. Koyaya, a kan lokaci, sprat ya zama mai daɗaɗa kawai. Don haka kada ku yi saurin buɗewa!
Muna cire gilashi tare da sprat na gida a cikin firijiGurasar gargajiya tare da kalechka - ɗaukar lokacin farin ciki na burodin hatsin rai tare da ɓawon burodi mai ɓacin rai, yada tare da man shanu mai sanyi, saka letsan fillets a saman kuma yayyafa tare da zoben albasa na kore. Home sprat ya shirya. Abin ci!
