Jelly na naman alade abinci ne mai tsatsa mai tsatsa, wanda ba shi da ƙima sosai a lokacinmu fiye da guntun shansa ko naman alade. Zai ɗauki lokaci kafin shirya wannan tasa. Ya kamata ku fara da zabar nama don jelly, yana da kyau ku ɗauki naman alade mara daskarewa a kasuwa: tambayi mahauta don ƙafafun gaba da baya, ɗayan baya ya fi nama. Dafa ƙafafun don jelly daga 2 zuwa 3 hours, dangane da girman su. Don dandano ƙara Tushen yaji, busassun ganye ga broth.
Alade kafada jellyA cikin tsohuwar girke-girke ba a yi amfani da gelatin ba, amma tare da gelatin, gelatin ya fi wuya da sauri kuma ya zama na roba, saboda haka koyaushe ina ƙara shi, har ma kakana ya koya mini hakan.
Jelly ta daskare na kimanin awanni 10 a cikin firiji, kuma idan kwano ya yi zurfi, to wataƙila ya fi tsayi. An adana farantin a cikin firiji don kwanaki da yawa, saboda haka zaku iya dafa jelly a gaba idan kun shirya shi don teburin bikin.
- Lokacin dafa abinci: 12 hours
- Abun Cika Adadin Aiki: 10
Sinadaran don yin jelly daga cinyoyin alade:
- 2 kilogiram na ƙafafun alade;
- 150 g da albasarta;
- 100 g na faski tare da asalinsu;
- Karas 150 g;
- 5 cloves na tafarnuwa;
- dill laima;
- 5 bay bar;
- 20 g na gelatin;
- barkono baki, gishiri.
Hanyar shiri na jelly daga ƙafafun alade.
Lokacin da ka sayi ɗan kwalin naman alade don jelly, tambayi mai yanka ya datse hooves, yana da matukar wuya a yanke hannuwan hannuwanku.
A hankali a shafa fata, a maimaita murfin (idan akwai), a wanke naman alade da ruwan sanyi. A wannan matakin, ina ba ku shawara ku duba wurin da aka yanke don karɓar gungun ƙasusuwa waɗanda zasu iya haifar da matsala mai yawa daga baya kar ku shiga cikin broth.
Shirya kafafu aladeSanya naman alade a cikin kwanon rufi mai zurfi, zuba ruwa mai sanyi domin ya rufe naman gaba ɗaya. A kwanon rufi yana buƙatar babba babba kuma tare da murfi mai dacewa.
Sanya naman a cikin kwanon ruya kuma cika shi da ruwaSanya kayan yaji a cikin broth. Yanke shugabannin albasa a cikin rabin, wanke faski sosai, sanya bay bay ganye da Dill laima. Ki zuba gishirin dutsen da kika so.
Mun sanya kwanon rufi a kan wuta, kawo a tafasa. Rufe murfin a hankali, dafa don sa'o'i 2-2.5 akan zafi kadan.
Mun sanya kayan yaji, gishiri, albasa, bay ganye a cikin kwanon rufi. Saita don dafa abinciKunya karas, wanke, a yanka a cikin manyan sanduna. Kwasfa tafarnuwa cloves, a yanka a rabi. Baya ga karas da tafarnuwa, zaku iya sa tushen seleri a cikin jelly.
Muna tsabtace karas da tafarnuwaMinti 20 kafin a shirya, sai a jefa karas da tafarnuwa a cikin kwanon.
Cire abin da aka gama daga wuta, bar awa 1.
Sanya tafarnuwa da karas a cikin kwanon rufi na mintina 20 kafin a dafa shi. Cool shirye brothAbu na gaba, a hankali a sami tafasasshen ƙafafun da karas. Tace cikin kwalliya ta sieve ko cheesecloth. Jefa ganye, albasa, da sauran kayan marmari, sun riga sun yi amfani da manufarsu.
Muna ɗaukar karas da ƙafafun naman alade daga broth mai sanyaya. Tace a hankali ta hanyar cheeseclothRarrabe fata, cire kitse da nama daga kasusuwa. Yanke fata, nama da mai. Mun yanke karas da aka tafasa a cikin cubes, haɗa komai a cikin kwano mai zurfi.
Mun rarraba kuma mun yanka nama da karas mai tafasaZafafa 200 ml na naman alade a tafasa, narke gelatin. Zuba broth tare da gelatin a cikin kwano, ƙara ragowar broth, haɗa abubuwan da ke ciki tare da cokali don duk kayan jelly a ko'ina.
A cikin preheated broth, muna tsarma gelatin kuma mu cika su da nama. Sanya sauran abin da ya rage.Sanya jelly game da zazzabi a dakin, sannan cire shi zuwa ƙananan shiryayye daga cikin firiji don awa 10-12.
Sanyaya kwandon naman alade a cikin firijiYayyafa da aka shirya jelly na naman alade tare da barkono freshly ƙasa. Muna ba da jelly tare da dankali na farin ciki, mustard da dankali da aka dafa-jaket. Abin ci!
