Kofuna na DIY - kayan kwalliya masu dadi

Koshin kanka-da-kanka sune kyaututuka masu daci da ke da mutuƙar yau da kullun. Yarda da, yana da kyau idan muka kalli abokai domin shayi kuma, a maimakon na gargajiya daga kantin kayan miya mafi kusa, girgiza matan da kek din gida da aka sanya sabon salo. Karancina (kananan kofuna) tare da cikawa da topping za'a iya shirya su cikin ƙasa da awa daya. A cikin shagon keɓaɓɓe na musamman, siyan kyawawan takarda na takarda da kuma adon muffins. Zai rage kawai don ɗaukar kayan lefe a cikin akwati kuma a ci gaba da ziyarar tare da kyauta mai daɗi.

A cikin wannan girke-girke, na yi wa teburin kayan ado tare da kwayoyi da 'ya'yan itatuwa da aka bushe - kyauta don masoya na samfuran halitta.

Lokacin dafa abinci: Awa 1
Vingsoƙarin Perasari a Cikin Mai Aiki: 12

Kayan Abinci na DIY

Don kofin kichin:

230 g na sukari mai girma;
240 g man shanu;
2 manyan ƙwai kaji (ko ƙananan 3);
210 g na alkama gari;
30 g of orange foda;
30 g na masara sitaci;
10 g na yin burodi foda;
150 g na raisins;
'Ya'yan itacen gdi 150 g;
gishirin.

Don farawa:

130 g na cakulan duhu;
30 g man shanu;
2 tbsp yankakken kwayoyi;
2 tbsp bushewar cranberries;
2 tbsp raisins rawaya;
2 tbsp 'ya'yan itace candied;
barasa.

Hanyar shirya kofuna tare da cikawa da topping

Muna auna sukari mai girma, zuba a cikin kwanon mahautsini, sannan ƙara man shanu da aka dafa. Muna fitar da mai daga firiji a gaba domin yayyafa har zuwa zazzabi dakin.

Beat man shanu da sukari har sai taro ya juye ya zama kirim mai laushi.

Beat man shanu da sukari

Hakanan ana cire ƙwai daga firiji a gaba domin suyi ɗumi da zafin jiki. Daya bayan daya mun karya qwai zuwa cikin kwano na mahautsini, doke har m.

Muna auna gari alkama, zuba burodin burodi da tsunkule na karamin tebur gishiri. Gurasa-kai da kanka ana yin burodin shi daga alkama na gari ko na alkama baki ɗaya.

Zuba buhun masara da garin alkama a cikin kwano. Ana iya maye gurbin foda daga peels na orange tare da ƙwayar ƙwayar fata ta lemu biyu.

Beat qwai a cikin mahautsini har m

Sanya gari, garin burodi da gishiri

Ki zuba garin masara da garin alkama a cikin kwano

Aldona raisins tare da ruwan zãfi, bushe a kan tawul takarda. Muna haɗa kayan bushewa da ruwa mai ruwa domin mu sami kullu ɗaya ba tare da lumps ba, ƙara sabbin ƙwayar da aka ɗora a kullu.

Raara zabibi a kullu.

Finely yanke candied 'ya'yan itãcen marmari. A wannan karon na kara abarba candaed da pear candied.

Canara 'ya'yan itace candied

Mun sanya ƙamshi na murfin katako a cikin molds na silicone. Dole ne a yi wannan don kapeyki yi da kanka da hannuwanku, kuma kada ku shimfiɗa shimɗaɗa.

Mun cika molds da kullu kusan zuwa saman, bar 1 3 molds kyauta.

Mun cika molds da kullu kusan zuwa saman

Muna zafi da tanda zuwa zazzabi na Celsius 175. Muna aika da kayan marmarin zuwa murhun mai mai zafi, dafa don minti 25-30.

Gasa kofuna na minti 25-30

Narke cikin ruwa mai wanka mai tsami cakulan da man shanu. Zuba cocakes mai dumin ciki tare da cakuda cakulan.

Don yin ado, a yanka sosai da gyada, a yanka 'ya'yan itacen candied a cikin cubes, sanya alayyahu a cikin ruwan zãfi na mintina, sannan a bushe su, a yayyafa shi da cognac. Yayyafa busassun cranberries tare da cognac.