Abin lambu ne mai ban mamaki - kabeji talakawa! Nawa lafiya da bakin-ruwa jita za a iya shirya daga gare ta - bitamin kabeji salads da ruddy schnitzels, borscht da kayan lambu soups, sauerkraut da dadi stewed kabeji da nama. Game da duk nuances na dafa stewed kabeji, girke-girkenmu na yau zai gaya muku. Lallai, don stew kabeji ba kawai ko ta yaya, amma da dadi, kuna buƙatar sanin wasu masaniyar abincin da aka shuka.
Stewed kabeji da namaProducts for stewed kabeji da nama
- Farin kabeji - ¼ babba kai ko ½ ƙarami;
- Nama (naman alade, naman sa) - 300-400g;
- Albasa - 1 babban albasa ko 2-3 matsakaici;
- Karas - 1 babba ko kamar wata matsakaici;
- Manna tumatir - 2 tbsp .;
- Gishiri - 0.5 tbsp ko ku ɗanɗano;
- Pepperanyen barkono - baƙaƙen 10-15 .;
- Ganyen Bay - 1-2 inji mai kwakwalwa ;;
- Man sunflower.
Products for stewed kabeji da namaYadda za a dafa stewed kabeji da nama
Zai fi dacewa wa stew kabeji cikin babban skillet cast-iron mai zurfi. Don rashin irin wannan, zaku iya ɗaukar murhu ko tukunya da ke da ganuwar bango da murfin mara sanda. A wannan yanayin, toya albasa, karas da nama a cikin kwanon rufi, da kuma cakuda tare da kabeji kuma dafa kara a cikin kwanon rufi.
Kwasfa albasa da karas, cire ganyen daga kabeji; kurkura kuma dan kadan bushe kayan lambu da nama.
Shigewa da yankakken albasaFinely sara da albasa, sanya shi a cikin wani kwanon rufi da man sunflower kuma wuce, motsa, motsa, har sai da ɗan m.
Soya karas tare da albasaToara zuwa karas albasa, grated a kan m grater. Haɗa kuma ku wuce tare na mintina 2-3.
Yanke nama a cikin kananan guda, ƙara da albasarta da karas, Mix kuma toya don da yawa minti.
Sanya nama a gasa. 
Soya nama don da yawa mintiDon haka rage zafin, rufe kwanon rufi tare da murfi da stew kayan lambu da nama na mintuna 10-15. A halin yanzu, sara da kabeji.
Sanya shredded kabejiSanya kabeji a cikin kwanon rufi zuwa sauran kayan da ke ciki kuma a hankali a hankali. Idan komai bai dace da kyau ba - jira kaɗan, a bar shi ya rage itan mintuna a ƙarƙashin murfin. Kabeji zai ragu da girma, kuma zaku iya ƙara ƙari. Kawai kada ku sanya rata tsayi da yawa, in ba haka ba sashi na farko zai kasance a shirye, kuma na biyu - har yanzu dan kadan ne.
Matsar da dafaffen sauerkrautKuna iya pre-mash yankakken kabeji da hannuwanku da gishiri, amma wannan ba lallai bane. Kuma babban asirin zaki da stewed kabeji - kar a ƙara ruwa! In ba haka ba, kwanon zai juya ruwa. Ruwan 'ya'yan itace kabeji da mai kayan lambu sun isa su sa stewed kabeji ba ƙone kuma ya juya mai laushi.
Sanya tumatir a cikin kabeji da aka stewedStew kabeji tare da nama, an rufe shi da murfi da motsawa lokaci-lokaci, mintina 15 (har sai da taushi). Bayan kimanin minti 5, ƙara tumatir, gishiri da Mix. Kyakkyawan madadin zuwa tumatir gwangwani zai zama sabo ne tumatir
Sanya kayan yajiBayan 'yan mintina kaɗan, sanya kayan ƙanshi: gyada da ganyen bay - nan da nan zaku ji ƙanshin bakin-ruwa!
Braised kabeji da nama a shiryeWani minti 1-2, kuma stew ya shirya - zaku iya bauta! Zai yi kyau a cikin haɗar dankalin turawa, dafaffen shinkafa ko taliya. A matsayin abinci daban, kabeji shima mai kyau. Kuma zaku iya dafa shi ba kawai tare da nama ba, har ma tare da namomin kaza, tare da sausages har ma ba tare da wani ƙari ba. Dadi a kowace juyi!
