Kayan girka tare da alayyafo, kwai da cuku sune kayan kwalliyar gida irin ta katako wacce za'a dafa ta. Don dafa abinci, za ku buƙaci dafaffen burodi da aka shirya. A cikin ingantaccen kunshin kullu, akwai ƙananan fa'ida na huɗu waɗanda nauyinsu ya kai 500 g, wannan adadin ya isa ya shirya puffs na matsakaici 8. Cire kunshin kullu daga injin daskarewa a gaba kuma a tafasa ƙwanƙwan mai-wuya, wannan zai rage aiwatar da kwastomomin gida zuwa rabin sa'a.
Puffs tare da alayyafo, kwai da cuku- Lokacin dafa abinci: Minti 45
- Vingsoƙarin Perasari a Cikin Mai Aiki: 8
Sinadaran kayan abinci tare da Kabeji, Kabeji da Cuku
- 450 g na kayan kwalliya da aka shirya da kayan kwalliya (kayan kunshin 1);
- 150 g sabo ne alayyafo;
- 3 kaji qwai;
- 60 g cuku;
- 10 ml na soya miya;
- 50 g na walnuts;
- 15 g farin sesame;
- gishiri dandana, man kayan lambu, madara, alkama gari.
Karanta cikakken girke-girke: Abincin naman alade.
Hanyar shirya puffs tare da alayyafo, kwai da cuku
Mun sanya cikawar don puffs. Kurkura ganyen sabo alayyafo tare da ruwan sanyi. Mun shirya ganye da matasa tare da tushe, idan kara yana da wuya, to yanke shi baki ɗaya.
Zuba 2.5 lita na ruwa a cikin kwanon, kawo zuwa tafasa. Jefar alayyafo ganye a cikin ruwan zãfi, tafasa don minti 2, to, nan da nan jefar a sieve.
Tafasa alayyafo ganye 2 mintiMatsi da alayyafo da kyau, a sa a cikin blender, ƙara peeled walnuts. Kara ganye tare da kwayoyi tare da yawa turu inclusions.
Sanya soya miya a manna alayyafo.
Beat alayyafo tare da kwayoyi a cikin blenderHardanyen tuƙa biyu masu ƙarfi. Finely sara da dafaffen qwai da wuka ko Rub a kan m grater. Mun bar kwai ɗaya mai ɗanɗano, za'a buƙaci kan aiwatar da burodin puffs tare da alayyafo, ƙwai da cuku.
Sanya yankakken kwai a kwano.
Niƙa qwai kuma ƙara a cikin kwanoUku cuku mai kirim a kan grater cuku, Mix tare da kwai da alayyafo taro.
Add da grated wuya cukuMun kara gishiri don dandana kuma namu ya shirya, zaku iya zana kwalliyar kwalliya tare da alayyafo, kwai da cuku. Af, gishiri ba na zaɓi bane, saboda gishiri ya isa cikin soya miya da cuku.
Cokali cike yake da shiri!Muna fitar da abincin da aka gama girkin daga firiji 30-40 mintuna kafin farkon dafa abinci. Sa'an nan kuma muka yayyafa alkalin aiki tare da alkama gari, dan kadan mirgine zanen gado na kullu. Mun yanke kowane murabba'i ɗaya a rabi domin mu sami murabba'ai biyu.
Mun sanya tablespoon na cika a tsakiyar kullu kullu, ninka puffs a cikin murabba'i mai dari, ɗaure gefuna. Ta haka muke samar da puffs 8.
Muna damfara gefuna samfuran tare da cokali mai yatsa, wannan zai taimaka mafi kyawun gyara kullu kuma gefen puff zai juya da kyau.
Dame ƙwanƙashin kullu a yanka geɓan sa a rabi 
Sanya tablespoon na cika a tsakiyar kullu kullu 
Karkata gefuna samfurin tare da cokali mai yatsaAn hadu da kwan kwai tare da tablespoon na madara mai sanyi. Mun yanke puffs tare da wuka mai kaifi don yadda tururi ya fito daga cika yayin yin burodi.
Sa mai ruwan puffs tare da cakuda-madara-kwai.
Lubricate puffs tare da cakuda-madaraTakardar burodin yin burodi mai man shafawa tare da man kayan lambu mai ƙanshi mara wari.
Muna yada takarda a kan takardar yin burodi tare da gefen smeared ƙasa, sanya puffs a kan takarda, yayyafa da farin sesame tsaba.
Yayyafa puffs tare da farin sesame tsaba kuma saka a cikin tandaAn dafa murhun a zazzabi na 220 Celsius. Saita takardar burodi tare da puffs a tsakiyar tanda mai zafi, gasa na mintina 15-20 har sai launin ruwan kasa.
Gasa puffs na minti 15-20A kan tebur, yi hidiman alayyafo mai zafi, mai zafi tare da zafi. Abin ci!
Kayan abinci tare da alayyafo, kwai da cuku suna shirye!Af, za a iya adana kayan alade daga kek irin na ɗanɗano na tsawon kwanaki kuma ya kasance yana da daɗi - kafin a ba wa 'yan kujerun da aka sanyaya abinci a teburin, a dafa su a cikin obin na lantarki ko a cikin skillet.
