Noma

Dasa shuka, girma da kuma tattara masara a cikin ƙasar

Sweetcorn shine tsire-tsire na shekara-shekara tare da furanni masu launin shuɗi, fari, ko fure. Tsawon zamani mai girma, farawa bayan dasa shuki, ya kamata ya faru da rashin sanyi. Tunda masara tana tsabtacewa tare da taimakon iska, ya fi kyau shuka shi a cikin manyan katanga, maimakon layuka ɗaya. Kasancewar farkon, matsakaici da marigayi iri yana da tasirin gaske akan yawan amfanin ƙasa. Idan ka rasa lokacin girbi mai kyau, ana canza sukari zuwa sitaci kuma masara zata yi saurin bushewa.

Saukowa

Masara tana da matukar wuya a ƙasa. A cikin kaka, tono tsofaffen taki ko takin a cikin ƙasa ku bar shi don hunturu.

Bamu bada shawarar dasa shuki a gida domin dasa bishiyar a gaba.

Makonni biyu bayan ƙarshen lokacin sanyi, zaku iya shuka tsaba. Bincika cewa yawan zafin jiki na ƙasa yana aƙalla digiri 15 na nasarar haɓaka (18 don nau'ikan zaki). A cikin wurare masu sanyi, ya kamata a sanya ƙasa tare da fim ɗin baƙar fata don kula da zafi, kuma ya kamata a dasa masara ta hanyar ramuka waɗanda aka yi.

Tsaba yakamata ya kasance a zurfin kusan 3 cm kuma a nesa na 10-15 cm daga juna. Bar 70-90 cm tsakanin layuka Don cikakken pollination, dole ne ku shirya wannan yankin daidai. Kada ku dasa layuka biyu masu tsayi. Madadin haka, shirya plantings a tubalan na akalla 4 layuka.

Hakanan zaka iya ƙara takin kai tsaye a lokacin shuka, wanda zai tsokani hatsi mai saurin girma. Koyaya, idan kun kasance masu ƙarfin gwiwa ga isowar ƙasar, zaku iya tsallake wannan matakin. Ruwa duk wurare tare da tsaba mai yalwa.

Kulawa

Lokacin da tsire-tsire ɗinka ya kai tsayin 7-10 cm, kaɗaɗa a ciki don nisan da ke tsakanin mai tushe shine 20-30 cm. Yi hankali kar ka lalata Tushen lokacin da ake shuka.

Soilasa ta kasance mai laushi kuma tana da kyakkyawan malalewa. A cikin yankuna bushe, tabbatar cewa ana shayar da masara mai yalwa (Tushen suna kusa da farfajiya), gwargwadon lissafin lita 22 na ruwa a kowace murabba'in mita. mulching zai taimaka rage jigilar danshi, wanda hakan zai ba da damar kula da tsirrai sosai.

Karin kwari

Babban haɗarin masara shine:

  • raccoon;
  • hange ganye irin ƙwaro;
  • earthen fleas;
  • matafila.

Ya kamata a kula da masara lokaci-lokaci don kwari. Idan an gano caterpillars ko fleas, aiwatar da tsari tare da wadatattun hanyoyi. Da zaran ka rabu da kwari, da ya fi girbi.

Tarin tattarawa da adanawa

Girbi ya kamata farawa lokacin da goge ya sami launin shuɗi, kuma cobs ɗin za su fara zubewa. Kernels ya kamata ya kasance a cikin mataki na madara ripeness. Takeauki kunnuwan ku don saki tushe.

Dadi iri-iri suna rasa ɗanɗano su jim kaɗan bayan girbi. Sabili da haka, shirya don cin masara kai tsaye, ko kiyaye shi. Hakanan yana ba da kanta da kyau don daskarewa. Bar fewan shugabannin da kuka fi so iri a kan mai tushe don cikakken ripening. Tsaftace su a cikin fall bayan kara ya bushe. Abubuwan amfanin gona da aka girbe suna da kyau a cikin ɗakin iska mai bushe, busassun. A cikin bazara, yi amfani da tsaba don dasa.

Dabannin da aka ba da shawarar

Akwai nau'ikan masara mai dadi 3:

  • na al'ada
  • tare da yawan sukari mai yawa;
  • Super dadi.

Kowannensu ya ƙunshi matakin daban na sucrose, wanda ke canza dandano da kayan masara. Wea'idodin Sweeter zasu ci gaba da daɗin ɗanɗanar su bayan girbi.

Ga wasu misalai:

  1. Iochif wani nau'in itace ne mai matsakaici-fure tare da abubuwan sukari na al'ada (rawaya).
  2. Sarauniyar azurfa - tana da abun ciki na sukari na yau da kullun da juriya na cuta (fari).
  3. Ngalubalen babban iri ne mai daɗin gogewa tare da wadatar aiki mai yawa (rawaya).
  4. Pristin - babban abun ciki na sukari, dandano mai kyau (fari).

Wataƙila ana amfani da wasu nau'in masara mai daɗi a yankin da kake zaune. Don gida na bazara ya fi dacewa a zaɓi nau'ikan zoned. Wannan ita ce kawai hanyar da zaku iya samun girbi mai kyau kuma ku more dandano da masara mai girma da kanta.