Mediterraneanasashen Rum waɗanda ke cike da tsananin zafin rana sune wurin haihuwa na bishiyar bishiyar fure a cikin Rum. Rosemary na iya kaiwa tsayinsa ya kai mita biyu, ganyayenta masu launin toka-kore a launuka masu kama da allurai, an tattara furanni da keɓaɓɓu masu launuka a cikin ƙwayoyin tsefe. Idan ganyen Rosemary na shafawa a hannu, sannan zaku iya jin halayyar halayyar mai haske. Mahimman mai suna ƙunshe cikin ganye, furanni da kuma ɓangarorin ɓangaren fure na fure, kuma suna ɗauke da ikon warkarwa na wannan shuka da ƙanshin da kwararrun mashin ke amfani da su.
Rosemary officinalis (Rosmarinus officinalis). © CostaPPPRA cikin maganganun yau da kullun, Rosemary tsire-tsire ne mai magani wanda ake kira Rosmarinum (Rosmarinus officinalis).
Rosemary officinalis, ko roman talakawa (Rosmarinus officinalis) - wani nau'in Semi-shrub da tsire-tsire masu tsire-tsire na bishiyoyi na Rosemary (Rosmarinus) Iyalin Lamiaceae (Lamiaceae).
Rosemary
Rosemary a duniya, wannan shine ɗayan manyan kayan ƙanshi. A baya can, kamar wannan, Rosemary ba a sani ba a cikin kasar. Koyaya, kwanan nan, adadi mai yawa na shuka fure-fure don amfani a dafa abinci.
Rosemary yana da ƙanshin gaske mai ƙanshin gaske game da ƙanshin Pine, da kuma yaji mai daɗi, ɗanɗano ɗan yaji kaɗan. A cikin sabo ko bushewa, ana amfani da Rosemary azaman yaji don sarrafa kifi, a cikin ƙaramin an ƙara shi cikin kayan miya da kayan abinci, a cikin salads, ga soyayyen nama, kaji, namomin kaza da marinades. Yana bayar da dandano mai daɗi ga ƙanshi mai laushi, dankali da irin kek.
Rosemary ya shahara sosai a cikin kayan abinci na Rum da na Faransa. Yana daga cikin kayan abinci na 'Provencal ganye' da 'bouquet of garni', an nace akan vinegar, an ƙara shi da ruwan sha. Bugu da kari, an gano cewa Rumyary kyakkyawa ce tonic da maganin kashe kwari. Abubuwan da ke tattare da shi suna kara motsa jijiyoyi da iyawar kwakwalwa, suna taimakawa karfafa kwakwalwa, da kuma cirewa daga yanayin rashin kulawa. Yana da Ruminary da kuma tasiri mai tasiri na maganin rigakafi.
Abubuwan da ke warkarwa na furemary sananne ne ga 'yan adam tun zamanin da. Likitocin Girka na da daɗewa sun gano tasirin warkewa kuma sun bayyana shi a cikin rubuce-rubucensu. A yau, Rosemary har yanzu ana ɗayan ɗayan shahararrun tsire-tsire masu magani. Ana amfani da kaddarorin warkarwa na fure-fure a maganin gargajiya.
A jiko na Rosemary ganye da ake amfani da baki ga cututtuka na babba na numfashi fili da kuma asma, guda jiko na iya gargle tare da cututtuka na kumburi daga cikin pharynx da maƙogwaro. Ana amfani da man Rosemary don rikicewar tsarin juyayi. Ana iya amfani da man da aka saukar da 1-3 a ciki, haka kuma a waje don wanka, inhalations da tausa.
Gaskiya mai ban sha'awa: don cire 1 kilogiram na man mahimmanci, ana buƙatar kilogiram 50 na albarkatun ƙasa.
Rosemary officinalis furanni. M Joe MabelSirrin Kula da Rosemary
Dogon sanyi, a kasa -10 ... -12 ° C, haka yayi yawa a cikin kasar mu, a lalata sassanta da ke sama. Saboda haka, zamu iya girma cikin fure a cikin filin budewa kawai a kudu. A mafi yawan yankuna na arewa, ana siyar da shi gabaɗaya azaman naɗaɗɗen ganga. Mazaunan Manyan Biranan, Faransa, da Jamus sun daɗe suna nasarar yin abin da suke daidai. A Ingila sun ce ya girma ne kawai tare da matan aure masu kyau. Wannan alama gaskiya ce: ba kowa ba ne zai iya ƙirƙirar yanayin Rum a kan Albion m.
Haske: filaye a kan gangaren kudu an sanya su zuwa Rummary.
Watse: matsakaiciyar ruwa.
Kiwo: tsaba, yan itace, rarrabe daji da saka filafi.
Kasar gona: fi son busassun ƙwaƙwalwar bushewa mai narkewa mai kyau tare da kyakkyawar jiyya. Hakanan yana girma akan busassun yashi da ƙasa a hankali. Ba ya yarda da yawan danshi da ƙasa mai acidic.
Siffofin Kulawa: kunshi a cikin loosening na ƙasa a cikin layuka da jeri na jere, cire ciyawa da gabatarwar takin nitrogen da phosphorus. Kowane makonni biyu ana ciyar da su da mullein bayani (1: 5) ko ana ba su cikakken ma'adinan ma'adinin: ammonium nitrate - 15-20, superphosphate - 30, potassium sulfate - 15-20 g da lita 10 na ruwa. Ana amfani da takin mai magani na Phosphorus a cikin kaka, takin nitrogen - a cikin bazara a sashin abin da ya faru na tsarin tushen aiki. Tsayayya da cututtuka da kwari. A watan Maris-Afrilu, ana yin aikin share haske.
Rosemary daji a cikin tukunya. Maja DumatGirma Rosemary
A lokacin bazara, fure-fure na buƙatar rana da yawa (ana ɗaukar tukwane cikin iska), kuma a cikin hunturu ana buƙatar sanyi (har zuwa 10-13 ° C), in ba haka ba bazai yi fure ba. Ana buƙatar matsakaicin zafi, kuma ƙasa ta kasance sako-sako, mai haske, yana kunshe da yashi da aka haɗu da turf, ƙasa mai sanyi da ƙasa humus (a cikin rabo na 1: 2: 2: 2).
Kwanan nan, yana da wuya mu sayi wannan shuka daga wurin mu. Kuma yanzu, tsaba da bushes sun bayyana akan siyarwa. Kuma ba wai kawai cikin shagunan fure ba, har ma a manyan kantunan - kamar ganye mai laushi. Wannan ya dace: mun yanke fiɗa kuma mun ɗora su a kan tebur, kuma muka dasa shuka da kanta a cikin ƙasa kuma za mu riƙa shayar da ita a kai a kai, wani lokacin za ta fesa ta kuma ciyar da takin zamani. Kuma koyaushe tsunkule da girma rassan. Sannan muna da isasshen ganye na fure-fure na gasa da m mai ƙanshi, kuma daji zai zama mai fasali mai kyan gani.
RosemaryRosemary yaduwa
Propagated da Rosemary tsaba, cuttings, rarraba daji da layering.
Kwayoyi (tsaba) za'a iya adanar su a cikin jaka na takarda na tsawon shekaru 2 zuwa 3 ba tare da asarar viability ba. Laboratory germination da tsaba 90 - 100%, ƙasa - 80 - 90%. Kafin shuka iri basa buƙatar magani na musamman, shuka a + 12 ... +22 ° C. Tsaba suna shuka da kyau lokacin da aka shuka shi a cakuda tsakuwa da peat (1: 1) a cikin wani greenhouse. Zurfin c. 0.3 - 0.4 cm, yaduwar ƙasa.
Tsaba don seedlings ana shuka shi a watan Fabrairu - farkon Maris. Harbi yana bayyana ne kawai wata daya bayan shuka. Bayan haka ana dasa tsire-tsire cikin tukwane 6 x 6. Ana shuka ciyayi a cikin ƙasa ta kudu gwargwadon tsarin 50 x 50. Yawancin lokuta ana yaɗa su ta hanyar harbe-harbe na shekara-shekara. Mafi kyawun ranar ƙarshe shine Satumba - Oktoba. Yanke 8-10 cm tsawo tare da uku zuwa hudu internodes ana nan da nan dasa a cikin sanyi greenhouses. Kudin Rooting shine kashi 60-80%. Tare da yankin abinci mai mahimmanci na 4x5 cm da kulawa mai kyau, an shuka tsararrai a duk shekara
Fushin ruwan teku, ko raɓar teku - wannan shine yadda aka fassara sunan Rosemary daga Latin. Duk da cewa kamshinsa bashi da kama sosai zuwa tekun-aidin mai kaifi: ganye mai launin toka-kore yana bayar da wataƙila Pine da camphor. Kuma wataƙila duk iri ɗaya ne, waɗanda ke yin la’akari da sunan “Rosemary” Girkanci, ma'ana “balsamic shrub” daidai ne.
