Muna girma faski

Faski al'ada ce ta gama gari, wacce ake amfani da ita a cikin salads da bushe kamar kayan yaji. Wannan al'adar ta kasance ta asalin halittar herbaceous biennials kuma mallakar gidan Umbrella ne. Abubuwan da aka ambata na farko game da wannan al'adun kore an samo su ne ta hanyar masana archaeologists a kan tsoffin littattafan Masar. An girmama ta sosai kuma tana buƙatar cewa almara da yawa na faɗa musu game da bayyanarta. A cikin yanayin rayuwarsa, faski yana yin fa'ida cikin girma a duk gabar Tekun Bahar Rum. An girma a matsayin shuka mai shuka a Amurka, Kanada da ko'ina cikin Turai. Mafi mashahuri yawanci ganye faski.

Girma faski a cikin lambu.

Yaushe kuma a ina za'a shuka faski?

Faski faski yawanci ana shuka shi a cikin ƙasa a kusa da ƙarshen Afrilu, amma shuka shuka hunturu kuma za'a iya yinsa a ƙarshen Oktoba. Wadanda suke so su sami sabon faski na ganye a duk lokacin dumama za'a iya ba da shawarar su shuka shi ta hanyar jigilar kayayyaki, wato, daga ƙarshen Afrilu zuwa ƙarshen Yuli a kowace kwanaki na 12-14.

A karkashin faski, zaɓi mafi yawan lit da yankin tare da sako-sako da, haske a cikin inji abun da ke ciki, m ƙasa tare da matsakaici danshi. Yankunan bushewa, da ma rigar sosai (inda matakin ruwan ƙasa ya fi kusan mita zuwa gaɓar ƙasa), waɗanda ambaliyar ruwa ta cika ko fadama, bai kamata a ɗauke ta ba, can faski zai yi talauci. Mafi dacewa nau'in ƙasa don faski shine loam mai sauƙi ko ƙura mai yashi tare da pH wanda ya tashi daga 6.5 zuwa 7.0.

Yi ƙoƙarin zaɓi wurin da albasa, tumatir, zucchini, squash, kabeji, cucumbers ko dankali suka girma kafin hakan - waɗannan kyawawan albarkatu ne na baya. A kan ƙasa, inda kafin wannan an tsiro albarkatun ƙasa, wato, karas, faski iri ɗaya, seleri, fennel, dill, coriander da sauransu, ba a ba da shawarar yin noma faski ba, amma nan kusa yana yiwuwa. Faski ya yi gaba kusa da dill, kusa da karas, kusa da cilantro, tare da kayan lemo, tumatir, da cucumbers.

Yadda za a dasa faski?

Kafin dasa faski, bayan kun gama yanke shawara a kan wurin kuma kun fahimci cewa yana da kyau kada ku nemi wurin faski a gonar, kuna buƙatar shirya wannan rukunin yanar gizon. Zai fi dacewa, ba shakka, ya kamata a shirya ɓarin faski a faɗo, saboda a lokacin bazara akwai ɗan lokaci kaɗan. Yana da Dole a gwada shirya ƙasa aƙalla makonni biyu kafin shuka.

Ganin cewa ganyen ganyen yana da matukar kyau ga takin gargajiya, ya zama dole ne a tono kilo uku na taki mai kyau ko humus, 250-300 g na katako mai itace da kuma tablespoon don tono ƙasa a faɗuwar (a lokaci guda kamar cire matsakaicin adadin ciyawar da sassansu) cokali nitroammofoski. Nitroammofosku za a iya gabatar da su a kaka da kuma bazara, babu abin da ba daidai ba tare da hakan. Da takin mai magani za a iya warwatsawa a ƙasa ƙasa duka daban daban da juna, kuma ta haɗuwa da komai a cikin abin da ke ciki ɗaya.

Lokacin da ƙasa ta shirya, zaku iya fara shirya tsaba faski don shuka. Za'a iya aiwatar da shirye-shiryen shuka idan shuka yana cikin bazara, yayin shuka a cikin kaka, ba a buƙatar ƙarin ƙwayar iri.

Don hanzarta germination na faski tsaba, yana da farko Dole a jiƙa su (na awa daya da rabi), sa'an nan kuma bushe su a bushe adiko na goge baki zuwa jihar flowability. Bayan haka yana da kyau a sanya su a ƙofar firiji na kusan a rana, kuma bayan wannan lokacin, jiƙa sake, amma wannan lokacin na mintuna 35-40, sai a sake bushewa don guduna. Bayan irin wannan shiri mai sauƙi, tsaba faski ya fito da sauri kuma tare.

Shuka faski tsaba mafi yawa ana da za'ayi a cikin tsagi tare da zurfin kadan fiye da santimita, an zubar a gaba tare da ruwa a dakin zazzabi. Lokacin yin shuka tsakanin tsaba, yi ƙoƙarin barin santimita, kuma tsakanin layuka 45-55 cm. Bayan yin shuka, cika tsummoki tare da ƙasa, zai fi dacewa da abinci, kuma a hankali haɗa shi. Faski ya fito ta hanyoyi daban-daban: yana iya tashi a cikin mako guda, ko wataƙila cikin uku. Yawancin ya dogara da yawan zafin jiki, nau'in ƙasa, matakin danshi, tsararraki iri.

Lokacin shuka faski a cikin hunturu, ban da rashin buƙatar ƙarin shirye-shiryen iri, yakamata ku shayar da tsagi, amma sauran iri ɗaya ne.

Manyan ganye faski akan lambun gado.

Kulawa faski na waje

Faski na kulawa ba shi da cikakkiyar halitta kuma ba ya bambanta. Duk al'amuran suna da sauki kuma zasu iya fahimta ga kowane mai lambu, har ma da farawa. A lokacin rani, kuna buƙatar ɓoye seedlings, idan ya juya cewa fasalin an dasa densely, cire ciyawa, sassauta ƙasa, ruwa da takin ƙasa.

A farkon farkon ci gabanta, faski yana da matukar damuwa ga ciyawa. Har zuwa lokacin da seedlings suka sami ƙarfi, dole ne a cire ciyawar, yana da kyau a yi wannan da hannu domin kada koran ya lalata cutar wasu tsiran faski. Zai fi kyau cire ciyawa ba kawai tare da faski ba, har ma tsakanin layuka, don kar su jawo danshi da abubuwan gina jiki daga ƙasa, gasa tare da faski.

Zai fi dacewa don cire ciyawa bayan ruwan sama mai yawa ko ruwa, to, za a iya fitar da su daga ƙasa tare da ɓangaren tsarin tushen. Lokaci guda tare da cire ciyawa, ana kwance farfaɗar ƙasa, gabaɗaya ɓoyayyen ƙasa, wannan zai inganta haɓakar iska da ruwa.

Watering faski

Ganyen ganye yana son yalwar danshi, amma ba wuce gona da iri ba, don haka kuna buƙatar ruwa sau da yawa, amma a matsakaici, ba tare da juya gonar zuwa fadama ba. Idan kuna son ganyayyaki su zama mai laushi, mai taushi da kamshi, kuna buƙatar shayar da shi kowace rana, da sassafe ko da yamma, ba za ku iya zuba ganye ba, ƙone na iya bayyana. Yana da kyawawa ga ruwa tare da ruwa a zazzabi a ɗaki, daga ruwa tare da ruwan sanyi, faski na thermophilic na iya daskarewa cikin girma da haɓaka. Mafi kyawun zaɓi shine a zuba ruwan sama daga ganga da aka sanya a ƙarƙashin gutter daga rufin, faski zai yi girma kamar yisti daga irin wannan ruwa.

Tabbas, kuna buƙatar ruwa da mayar da hankali kan yanayin a waje da taga. Don haka, idan yana da sanyi, danshi, ana ruwa sama da shi, to babu buƙatar aiwatar da ƙarin ruwa, amma idan yana da zafi da bushe, to lallai ana buƙatar su sosai. Hakanan zasu iya zama kullun a cikin yanayin, alal misali, idan ƙasa a yankin ku ta yi yashi kuma baya riƙe danshi da kyau. Bayan ruwa, abu ne mai sauƙin yarda ga ciyawa ƙasar tare da Layer na humus santimita lokacin farin ciki, wannan yana da amfani musamman ga faski idan ya sami ƙarfi.

Faski saman miya

Ganyen tumatir kawai yana ɗaukar takin zamani, musamman takin nitrogen. Kuna iya sanya su sau biyu a kakar a cikin adadin 5-6 g a kowane muraba'in gadaje. An gabatar da su duka a cikin narkar da tsari da kuma a bushe bushe. Yana da kyau a sanya takin na nitrogen kwanaki 3-5 bayan fitowar kuma a karo na biyu a mako bayan aikace-aikacen farko. Alluran da takin mai magani na nitrogen ba za a iya karuwa ba, a faski (musamman a cikin petioles), daga wuce haddi na nitrogen, nitrates cutarwa ga jikin mu na iya tarawa. Baya ga takin nitrogen, kimanin wata guda kafin girbin farko, zaku iya ƙara superphosphate da gishiri gishiri a cikin ƙasa a cikin teaspoon a kowace mitir murabba'in gadaje ko ciyawa ƙasa tare da itacen ash a 150-200 g a kowace murabba'in mita.

Faski Faski

Kuna iya fara girbe faski na ganye da zaran an kafa uku na ganye na ganye a kan mai tushe. Stalks tare da biyu ko ma tare da kashi ɗaya bai kamata a taɓa shi ba. Idan muna magana game da lokacin, to, ya danganta da iri-iri, faski yana iya kasancewa a shirye don girbi daga kwanaki 70 zuwa 90 bayan an shuka iri.

A lokacin da girbi, yi kokarin yanke da mai tushe na faski daidai a tushen, kada a yanka kawai fi, barin petioles. Ta haka ne, za ku rage girman girma da harbe matasa, yayin da kuka cire duk mai tushe, gabaɗaya sababbi za su yi saurin sauri.

Idan kuna buƙatar stalan sanduna na faski kawai, to, kuyi ƙoƙarin cire su ba daga ciki na shuka ba, amma daga waje. Irin wannan yanke zai ba da gudummawa ga cikakken ci gaba na sauran mai tushe, za su kasance mafi lumushi da ƙanshi.

Kuna iya tattara faski sabo na dogon lokaci, yawanci siginar da shuka ta mutu zata mutu shine discoloration na ruwan wukake na ganye: daga kore mai haske zasuyi sannu a hankali suka zama kore ko kuma zasu iya fara juyawa.

Abin da shuka bayan faski?

Bayan an cire faski, kuna buƙatar yanke shawarar abin da za a iya shuka a wannan shafin gaba. Wannan, a zahiri, kowane al'ada, banda wakilan laima, seleri da faski da kanta. Kuna iya shuka waɗannan albarkatu a yankin da faski ya girma, bayan shekaru huɗu.

A wannan rukunin yanar gizon, albarkatun gona irin su tafarnuwa, albasa, tumatir, legumes da dankali za su ji daɗi sosai.

Iri da faski

A ƙarshe, zamuyi magana game da irin nau'in ganye na ganye. Godiya ga aikin shayarwa, a halin yanzu akwai nau'ikan kusan 76 a cikin Rajistar Jiha. Za'a iya bambance irin wannan tsiron kamar Azhur (2017), Arlekino (2017), Bakhmaro (2017), Poti (2017) da Fidelio (2017) daga cikin kayan tarihin ganye na faski.

Buɗe, - farkon faski iri iri, kafin girbin farko, kwanaki 70-75 suka wuce. Tana da faffadar ganye mai yaduwa mai ganye mai tsayi daga cm 30 .. Takalmun mai launi mai launin kore, maimakon gajeru, suna da siffar alwatika da wata karamar waviness a gefen. Otsan buɗe ido suna da matsakaici, sikelin ɗan gajere, matsakaici mai kauri, ba tare da launi na anthocyanin ba. Bayan na farko da yanke, da kore taro na faski girma kyawawan da sauri. Daga tsire ɗaya zaka iya tattarawa har zuwa gram ɗari na kore mai taro. Ƙanshi na kore mai kyau yana da kyau, suna samar da kilogram ɗaya da rabi a kowace murabba'in mita.

Harlequin, - Wannan kuma shine farkon nau'ikan faski, kusan kwanaki 80 kafin wucewar girbi na farko. Tsire-tsire suna da rosette na tsaye-tsaye a ganye, suna kaiwa tsayi mai tsayi - har zuwa rabin mita. Leaƙarin buɗe ido na kore, maimakon tsayi, suna da siffar alwati mai kunkuntar. Slightarancin wavla ana gani a gefen gefen. Petiole matsakaici ne tsayi, kamar kauri; akwai ƙaramin launi na anthocyanin. Bayan na farko yanke, da kore taro na faski ne na rayayye girma. Daga tsire-tsire ɗaya, zaku iya tattarawa har zuwa 150 g na kayan kore, wanda ke da ƙanshin mai daɗi. Tare da murabba'in murabba'in, yawan amfanin gonar kusan kilo biyu ne.

Bahmaro, - shima farkon faski faski, kadan fiye da kwanaki 80 da shudewa daga shuka zuwa girbi farkon amfanin gona. Rosette na ganyayyaki iri-iri yana dan karkata gawarwa, ya kai tsawo na cm 47. bawayen ruwan legu suna cike da koren kore, tsayi mai tsayi, suna da siffar alwati mai kunkuntar. Gefen bakin ganyen ya ɗan murmure. Ganyen ganye na Petiole yana da matsakaicin tsayi da kauri, akwai rauni anthocyanin launi na petiole. Taro mai girma yana girma sosai bayan yanke farko. Game da 130 g na kore taro tare da kyakkyawan ƙanshin za'a iya tattara su daga tsire ɗaya. Daga murabba'in murabba'in, amfanin gonar kusan kilo biyu na kore kore ne.

Poti, - shima farkon tsiron faski, kafin girbi, kwanaki 70-75 suka wuce. Gwal ɗin furannin ganye yana daɗaɗɗa kuma yana da santimita 33-38. Leaƙarin buɗe ido yana da kore kuma yana da tsayi, suna da siffar alwatika da kuma waviness kaɗan gefen. Petiole yana da tsawo da matsakaici a kauri, yana da rauni na launi anthocyanin. Ganyen tumatir bayan fasalin farko ya girma sosai. Daga shuka guda ɗaya zaka iya tara gram sama da arba'in na kore, wanda yake da ƙanshin ƙamshi, kuma daga murabba'in murabba'i ɗaya zaku iya tattara kilo biyu na kilogiram na kore.

Fidelio, - wannan nau'in faski yana da balaga na matsakaici, yawanci kadan fiye da kwanaki 80 kafin wuce girbi. Hanyar waje na ruwan wukake na tsaye a tsaye, sun kai tsayin 42 cm. baƙƙarfan ganye da kansu kansu kore ne, tsayi tsayi, suna da siffar alwatika. Gefen ganye ruwan wukake rauni wavy. Petiole ya fi tsayi da matsakaici a kauri, ba tare da launi na anthocyanin ba. Bayan na farko yanke, kore kore girma sosai. Daga nisan murabba'in kilogram zaka iya tattara kimanin kilo biyu na kayan kore, daga daji kadan giram ɗari.

Gabaɗaya, faski abu ne mai sauƙi a cikin fasahar aikin gona, kuma kowa na iya shuka shi a cikin lambun su.