Ka yi tunanin wani abu ne da ba a sani ba tare da lemun tsami mai ƙamshi da ƙamshi mai ɗanɗano - mai laushi kamar girgije da iska mai laushi kamar fenti; ba a buƙatar yanke shi - kawai raba yanka don jin daɗin wannan gasa mai ban mamaki!
Wannan abincin cit na asali yana da ɗanɗano kamar cake ɗin Ista; musamman dadi idan kunyi guda da man shanu. Ba a buƙatar wuƙa don yankan saboda ƙirar burodi na musamman. Gurasar abinci ba ta kasancewa ta hanyar burodi ba, amma tana ƙunshe da ƙullun mutum guda, ana cakuda shi da man shanu mai narkewa - don haka yanka ke cikin sauƙin raba. Baya ga man shanu, zaku iya ƙara sukari tare da kirfa ko citrus zest a cikin Layer, wanda zai ba muffin dandano na asali da ƙanshi mai daɗi.
Gurasar Citrus tare da Lemon tsami mai TsamiNa dafa burodi-lemo mai zaki sau biyu sau biyu kuma zan sake maimaita shi! Ina yaba muku.
- Lokacin dafa abinci: 2 hours
- Bauta: 8-10
Sinadaran don yin burodin Citrus tare da lemun tsami lemon tsami:
Don gwajin
- Yisti mai tsami - 15 g;
- Milk - 150 ml;
- Sugar - 4 tbsp .;
- Qwai - 2 inji mai kwakwalwa ;;
- Butter - 60 g;
- Gishiri - 1/4 tsp;
- Vanilla sukari - 1 sachet;
- Garin alkama - 350-400 g.
Ga cika:
- Zest na 1 lemun tsami;
- Zest na 1 orange;
- Sugar - 4 tbsp .;
- Butter - 30 g.
Don shayarwa:
- kirim mai tsami ko cuku mai tsami - 100 g;
- sukari icing - 2 tbsp .;
- ruwan 'ya'yan lemun tsami - 1-2 tbsp.
Sifik 30x11 cm
Kayan abinci don Yin Gurasar Citrus tare da Lemon Masa mai KirimGurasar dafa abinci na Citrus tare da Lemon tsami mai Man Kirim
Cooking Citrus Gurasa Ciki
Rub da yisti tare da 2 tbsp. sukari na jimlar yawan ƙullun.
Niƙa yisti tare da sukariLokacin da yisti ya zama ruwa, zuba madara mai tsanani zuwa 36 ° C kuma Mix.
Zuba cikin madara mai ɗumiSa'an nan kuma muka murƙushe 1 kofuna na gari da kuma sake sake, samun kullu na rashin daidaitaccen lokacin farin ciki - kullu. Rufe tare da tawul mai tsabta kuma sanya a cikin wurin dumi don mintina 15-20.
Add gari da kuma kullu kulluA hanyar, muna ɗaukan ƙwai da man shanu daga firiji - ƙyale su su yi ɗumi zuwa zazzabi: abubuwan da aka haɗa da kullu mai yisti bazai zama mai sanyi ba kuma ba zafi, amma a zazzabi a ɗakin ko dumi.
Tashi kulluLokacin da kullu ya tashi da cika tare da kumfa, muna ci gaba da shirya kullu mai yisti don burodi.
Sanya ƙwai, man shanu mai taushi, sauran sukari (2 tbsp) a kullu da Mix.
Haɗa kullu da kwai, sukari da man shanuA hankali zub da gari mai ƙamshi. Zai iya ɗauka kaɗan ko moreasa da kofuna 3 (1 kopin na 200 ml ba tare da rago ba ya ƙunshi gari na g g 130). Tare da gari, kara gishiri da tsunkule na vanillin (ko jaka na sukari vanilla).
Flourara gari, gishiri da vanillaNeano wani kullu mai laushi, mai taushi da taushi.
A shafa a kullu don garin citta a bar shi a zo.Bayan an gama shi da shi na mintuna 5 zuwa 10 (mafi tsayi, burodin zai zama mafi girma da kuma iska), sanya kullu a cikin kwano wanda aka shafawa da man kayan lambu, yayyafa shi da gari kadan, ya rufe da tawul kuma saka a cikin wurin dumi na awa 1 ko har sai kullu dace, ninki biyu.
Citrus burodi kulluCooking shaƙewa don Citrus gurasa
A hanyar, kullu ya dace, shirya cike. A hankali na wanke lemun tsami da lemo a cikin ruwan zafi, musamman ma tare da buroshi, don wanke wani daskararren kakin zuma, wanda galibi ake amfani da shi a kan 'ya'yan itatuwa Citrus. Sa'an nan kuma muna soya 'ya'yan itatuwa tare da ruwan zãfi na minti 5-7 - wannan hanyar zata cire haushi daga cikin zest.
Wanke Citruses da SteamRub da zest tare da citrus a kan grater mai kyau, kuma ku haɗa zest da sukari.
Rub da zest a kan grater mai kyau kuma haɗa tare da sukariRub ɗin yatsa - yana jujjuya kyakkyawan sukari na ruwan-zinare tare da ƙanshin ban mamaki na ruwan lemo da lemun tsami.
Rub sukari tare da zestNarke man shanu don cika - da lokacin da za a saƙa da kullu, bai kamata ya zama mai zafi ba daskarewa, amma yana jin daɗin jin daɗi.
Farawa Tare da Gurasar Citrus
Lokacin da kullu ya tashi, za mu murƙushe shi kuma mu mirgine shi a kan tebur, yafa masa gari, a cikin shimfiɗar faren kanti wanda ke auna 30 by 50 cm.
Mirgine fitar da kulluSa mai ruwan saman yalwa da man shanu mai narkewa ta amfani da goga mai dafa abinci.
Man shafawa kullu da man shanu mai narkewaKuma a ko'ina yayyafa sukari tare da Citrus zest.
Yayyafa kullu gauraye da zest sukariYanzu kuna buƙatar yanke murabba'i mai guda 5 zuwa cikin 5, kowane 10 cm faɗi.
Mun sanya su a saman juna.
Kuma yanke sakamakon tari zuwa sassa 6.
Yanke kullu cikin tube 
Cire kwano a saman juna 
Yanke tari na kullu cikin guda 6Wani yanki na yin burodi an man shafawa tare da man shafawa na sunflower kuma an rufe shi da kwanon burodi na takarda. Mun sanya tarin guda na kullu a ciki, muna ajiye su da yanka.
Muna rufe kwanon da burodin tare da takardar tare da sanya kullu a cikiBarin burodin ya zama fanko na mintuna 20-30 a wani wurin dumi. A hanyar, zaku iya ɗaukar tanda zuwa 180º-200ºC.
A ajiye kwanon yin burodi ta yadda ƙullu zai tashi kaɗanLokacin da gurasar burodin ta tashi kuma ta cika ƙirar kusan zuwa saman, saka shi a cikin tanda zuwa matsakaicin matsakaici kuma gasa na mintuna 35-40. Idan kun lura cewa saman ya fara zama da ƙarfi, kuma tsakiyar bai rigaya an yi masa burodi ba (duba tare da ɗamarar bamboo), rufe gurasar tare da takardar takarda ko tsare. Alamar shiri - bushewar skewer da gwal mai launin zinare.
Gasa burodin citrus a cikin tandaMun samo burodin daga cikin rubirin ta hanyar cire gefan kwanson. Bari ya kwantar da dan kadan, sannan a hankali cire takarda kuma sanya shi a kan raken waya - sannu a hankali.
Dafa abinci mai kirim mai tsami domin gurasar cittaA halin yanzu, muna shirya glaze-watering, cakuda kirim mai tsami (ko cuku mai tsami) tare da sukari mai ruɓaɓɓen lemun tsami da lemun tsami zuwa ga yadda kuke so.
Rufe gurasar citta tare da dusar ƙanƙaraGwanin Citrus mai dumama yana zuba daga cokali tare da kirim mai tsami da lemun tsami glaze.
Gurasar Citrus tare da Lemon tsami mai TsamiKa fasa “petals” na gurasar Citrus mai ɗanɗano, yi shayi tare da lemun tsami kuma ka ji daɗin ɗumbin Citrus!
Gurasar Citrus tare da lemon tsami mai tsami a shirye. Abin ci!
