Ickauki shine ɗayan manyan shahararrun hanyoyin girke 'ya'yan itatuwa da kayan marmari. Pathogens yana mutu a cikin acetic acid, amma ba koyaushe ba kuma ba kowa bane ke son marin marin acetic. Bugu da ƙari, acetic acid yana da mummunar tasiri a jikinmu, musamman ma adadi mai yawa! Dan kadan acid marinade dangane da lemun tsami ruwan 'ya'yan itace da kuma sterilization na shirye-shirye na mintina 25 (na gwangwani tare da damar 1 lita) zai ba ku damar shirya kabeji da aka dafa ba tare da vinegar. Kada ka manta cewa ya kamata a rage marinade ɗan acidic ta 2 santimita zuwa wuyan kwalba kuma a yi amfani da murfin rufi kawai.
'Ya'yan kabeji da aka dafa da kabeji a cikin ruwan lemun tsamiKabeji dafa shi bisa ga wannan girke-girke zai juya crispy, matsakaiciyar acidic da dadi sosai. Ka shirya kabeji da aka shirya tare da cranberries da apples tare da man zaitun, kuma za ku sami dadi, haske, salatin lafiya daga kayan kyaututtukan lambun kaka.
- Lokacin dafa abinci: 4 hours
- Adadin: 2 Lita
Sinadaran for pickled kabeji da cranberries a lemun tsami marinade:
- 1 kilogiram na farin kabeji;
- 200 g affle;
- 100 g nunannun cranberries;
- 15 g na gishiri;
Sinadaran Cickage da gyada da Cranberries a cikin lemun tsamiDon zaɓar:
- Lemun tsami 1;
- 700 ml na ruwa;
- 25 g na gishiri;
Hanyar shirya kabeji da aka dafa tare da cranberries a cikin marinade.
Don pickling dace kabeji, girbe a marigayi kaka. Yanke kore ganye daga kabeji, yanke kututture. Kuna iya ɗaukar kowane apples, amma, a ganina, girbi hunturu ya kamata ba kawai dadi ba, har ma da kyau, saboda haka za mu ba da fifiko ga apples apples. 'Ya'yan itace Cranberries don zaɓar cikakke sun zaɓi cikakke da manyan.
Shred da kabeji kuma ƙaraMun shred kabeji a hankali, tsiri yanki game da 3-4 milimita. Yawancin lokaci Ina yanke shi da wuka mai kaifi, kazalika da kayan kwalliya. Haɗa kabeji da gishiri, a ɗan shafa shi da hannuwanku don ruwan 'ya'yan itace ya bayyana, kuma a rarraba gishiri a ko'ina.
Sanya cranberries da yankakken apples a kabejiToara zuwa kabeji sabo apples, a yanka ta yanka na bakin ciki, cranberries, an wanke shi da bushe. Haɗa kayan lambu da 'ya'yan itatuwa, rufe tare da murfi kuma barin don awanni 3 a cikin wuri mai sanyi.
Cooking Lemon MarinadeMatsi da ruwan 'ya'yan lemun tsami daga lemun tsami, a tace shi domin kada ya fada cikin marin kashi. Haɗa ruwan 'ya'yan lemun tsami tare da ruwan zafi, ƙara gishiri. Ku kawo marinade a tafasa, ku dafa na minti 3. Idan ana so, zaku iya maye gurbin ruwan 'ya'yan lemun tsami tare da ruwan inabi ko ruwan apple, ko kuma ku ɗauki 3-4 g na citric acid a maimakon.
Cika kwalba da kabeji tare da 'ya'yan itatuwa da marinadeZuba kwalba mai tsabta tare da kashi ɗaya bisa uku na marinade mai zafi. Mun sanya kabeji tare da 'ya'yan itatuwa a cikinsu, dan kadan an ɗaure. Yi ƙoƙari ka rarraba cranberries, apples and kabeji a cikin kowane gilashi. Marinade ba lallai ba ne don jefa daga gwangwani. Idan ka sanya kabeji, sannan a zuba, za a daure kuma marinade din zai kasance a saman.
Muna bakara kwalba na yankakken kabeji da cranberries a cikin lemun tsami marinadeJars tare da pickled kabeji rufe lids kuma saita zuwa bakara. Tabbatar saka tawul a cikin yadudduka da dama a kasan kwanon rufi, cika kwalba da ruwan zafi a kafadu. Muna sanya kwalba na lita a zazzabi na kimanin digiri 95 (kusan a tafasa) na mintina 25. Sa’annan mu kwantar da kabeji da aka yanyanka, juya kwalban a murfin, ajiye a cikin ɗaki mai sanyi. Yawan ma'aunin adana kayan lambu da aka yanyanka ya kamata ya zama bai wuce digiri 8 da digiri 0 a kasa ba. Pickled kabeji ya kamata ripen. A yanayin inda ba'a amfani da blanching, wannan yana faruwa bayan kimanin kwanaki 40-50.
