Yadda ake shuka abarba a gida: nuances na girma

A yau ba za ku iya samun mutumin da bai taɓa jin labarin abarba ba. Wannan 'ya'yan itace mai fa'ida, wanda asalinsa ƙasa yake, yana fitowa a yawancin ƙasashe. Kuma tabbas, da yawa suna da sha'awar jin daɗin abarba da aka yi da hannuwansu.

Don fahimtar irin wannan tunanin abu ne mai yiwuwa, saboda tare da hanyar da ta dace, zaku iya samun kusan fruita qualityan iri guda a gida ko a cikin gidan kore.

Bayanin Kayan Shuka Abarba

Abarba shine tsiro na zamani, wanda a cikin kakar girma yake samar da ganye mai yawa wanda yake samar da roplete mai yawa. Wani muhimmin sashi na abarba shine tushen fita, daga abin da ake yin kauri da girma.

Bayan haka, fure mai fure 50 cm tsayi a saman sa. Furen furannin abarba suna da girma kamar sikirin; rosette.

Kuna iya fahimtar yadda mashigar take zama ta hanyar duban kantin sayar da kayan abarba. Wurin haifan wannan 'ya'yan itace Brazil ne. Saboda haka ba abin mamaki bane cewa a nan, kazalika a cikin Venezuela, Paraguay da Columbia, yana ɗaya daga 'ya'yan itatuwa mafi mashahuri. Abarba ya haɗa da nau'ikan 8 daban-daban.

Tabbas aƙalla sau ɗaya, ku ɗanɗani wannan 'ya'yan itace, da yawa suna da ra'ayin girma abarba a gida. Ba abin cikas bane anan shine abarba ɗan itace mai zafi. Babban abu shine zabi yanayin da ya dacea cikin abin da wannan 'ya'yan itacen za su yi girma.

Ana shirya kayan dasawa

Don adana kanka daga matsaloli masu wahala kuma a lokaci guda don tabbatar da cewa ƙoƙarin da aka kashe bazai zama banza ba, ana bada shawara don amfani hanyar dasa kambi ko ganye na ganye. Kafin ka fara aiwatar da girma, dole ne ka bincika abarba a hankali.

Ya dace da girma a gida 'ya'yan itace ne cikakkewanda crest bai kamata da alamun cutar da sauran lahani ba.

Kada ku yi amfani da 'ya'yan itacen da aka saya a cikin hunturu don dasa Lallai, a wannan lokacin na shekara, abarba abar kulawa ne a cikin yanayin sanyi, don haka crest na crest yakan lalata sanyi. Sabili da haka, daga irin wannan 'ya'yan itace ba zaiyi aiki don yin abarba ba.

• Zai fi kyau shirya dasa abarba don bazara ko farkon faɗuwar rana, lokacin da zaku iya siyan fruitan itacen da suka dace.
• Samun damar kasuwancin ku zai iya zama mafi girma idan kun sayi abarba, tare da ingantacciyar cibiyar tuhuma da ganyayyaki kore.
• Lokacin da 'ya'yan itacen ke hannunka, kana buƙatar ɗaukar wuka mai kaifi kuma a hankali raba tafin daga gare shi, da hankali kada ku lalata rukunin. Wani lokacin nama na iya zama a saman datse. A wannan yanayin, dole ne a cire shi, in ba haka ba gangar jikin zai fara juyawa.
• Bugu da kari, ƙananan layuka na ganye ya kamata a yanke. Don haka za ku ga gangar jikin tsiron, wanda yawanci yana da kusan 1 cm.
• Bayan gyarawa, kuna buƙatar ba da lokacin crest don bushewa. Don yin wannan, an bar shi tsawon makonni biyu a cikin madaidaiciyar matsayi. Wannan lokacin zai ishe shi domin raunukan da ke a saman hannun su iya warkarwa.

Bayan haka, shuka zai yi amfani da abubuwan gina jiki don samar da tsarin tushen. Mafi sau da yawa, bayan makonni 2-3, crest ya isa jihar da ake so, wanda daga baya ya yiwu a ci gaba zuwa saukowa.

Andarfi da ƙasa

Lokacin girma abarba a gida, tabbas zaku buƙaci cakuda ƙasa ta musamman, gami da akwati inda kuka shuka abarba.

1. Canarfin iya zama kowane tukunyar fure a kusa. Babban abu shi ne cewa ya kasance ɗan ƙara girma a girma fiye da crest. Zai fi kyau idan akwai ramuka a cikin akwati wanda za'a zubar da danshi mai yawa.
2. Da farko dai, tukunyar yakamata ta cika da shards, wanda akan sa wani daskararren yumɓu ko ƙwaƙwalwa an riga an shimfiɗa shi tare da yanki na kusan cm 2. Cakuda peat da yashi kogin da aka ɗauka daidai gwargwado ana amfani dashi azaman dasa shuki.
3. Lokacin da 'yan kwanaki suka rage kafin a dasa murhun crest, ya zama dole don tsabtace substrate ta shayar dashi da ruwan zãfi. Irin wannan magani zai tabbatar da isasshen ciyawar ƙasa kafin dasa shuki. Kuna iya sanya soket a cikin substrate ba tare da jiran cikakkiyar danshi na danshi ba.

Abarba na dasa

Lokacin da duk ayyukan da suka wajaba tare da ƙasa ke gudana, sai su fara dasa shuki. Ya kamata a sanya shi a cikin ƙasa don ƙananan ganye ya kasance a matakin ƙasa. A ƙarshe, wajibi ne m kasar gona a hankali.

Bayan wannan, dole ne ku Ruwa cikin rijiyar, fesa, a ƙarshe kuma rufe tukunyar tare da dunƙule ko jawo a jaket ɗin filastik. Sakamakon wani nau'in greenhouse ne.

Bayan haka, canja wurin abarba abarba cikin sanyin jiki mai ɗumi wurin. Dole ne a tabbatar cewa an kiyaye ta daga hasken rana kai tsaye.

A cikin kusan wata daya, Crest zai fara ɗaukar tushe. Koyaya, har sai asalin farkon ya bayyana, ba zaku iya shayar da shuka ba. Don kula da danshi, zaka iya iyakance kanka ga feshin ganye akai-akai.

Sauya da ka'idodin ban ruwa

Lokacin da abarba abarba take da tushe, an dasa shi a cikin tukunya mafi girma. A wannan yanayin, ana aiwatar da aikin daidai da makirci iri ɗaya kamar a yanayin saukan farkon shuka. Bayan dasawa, dole ne a rufe tukunya da shuka tare da hula.

Bayan makonni biyu zuwa uku, ana iya cire tsari. Don ruwa, zaka iya amfani kawai dumi ko ruwan zafi. Watering ya kamata a yi akai-akai, amma a matsakaici, tabbatar da cewa kasar gona fara bushe fita.

Yayinda suke haɓakawa a cikin ƙwayoyin ganyayyaki, ruwa zai tattara, wanda zai tayar da samuwar sabon asalin. Ganin cewa abarba yana jure tsawon fari kuma yana mai da martani ga yanayin haske, tare da isowar bazara za'a iya tura shi zuwa wuri mai zafin rana ko kuma baranda.

A farkon alamar kusancin ruwan sama, shuka yana buƙatar tsabtace ciki. Don ƙirƙirar yanayin abarba kusa da na halitta kamar yadda zai yiwu, zaka iya matsa zuwa gidan koreInda tumatir ko cucumbers suke girma.

Yanayi don abarba da miya

Don abarba ya yi kyau sosai a gida, yana buƙatar ƙirƙirar zazzabi mai gamsarwa - a tsakanin digiri 20-25.

A cikin aiwatar da ci gaba, dole ne a samar da shuka tare da takin zamani. Ka sa su zama ba sau biyu a wata. Abubuwan da ake buƙata na abarba abarba na iya bayar da jiko na mullein.

Kuna iya maye gurbinsa kuma takin zamaniKoyaya, a wannan yanayin, yawan amfaninsu dole ne a rage shi da rabi idan aka kwatanta da sauran tsire-tsire. A ƙarshen bazara, lokacin da yawan zafin jiki a kan titi ya fara raguwa, an kawo tsire a ciki, inda ya zama dole don zaɓar wurin da ya fi haske.

Yadda za a ta da fure na abarba

A cikin shekaru biyu na farko daga lokacin dasawa, abarba yana buƙatar samar da isasshen kulawa ta yadda zai iya tara ƙarfin isa don shiga furen. Koyaya, wani lokacin yana faruwa cewa shuka yana fara yin fure daga baya fiye da lokacin da aka ƙayyade.

Idan kun sami matsala irin wannan, yayin samar da kulawa ta gari a duk tsawon lokacin, lallai ne ku zama dole al'amuran musamman don tayar da fure.

• yawanci ana iya samun sakamako da ake so tare da ethylene, don shirye-shiryensa ya zama dole a ɗauki cokali ɗaya na ƙwayar ƙwayar ƙwayar silsila da tsarma a cikin 0.5 l na ruwa;
• idan an shirya maganin, sai a dage tsawon awa 24;
• kara, dole ne a tace shi, yana kokarin raba ruwan da ke cikin tokar da ke tsiro a kasan can;
• ruwan da yake fitowa dole ne a kula dashi tsakiyar sashin ganyen ganye sau daya a rana tsawon mako guda.

A sakamakon wannan aiki, sannu sannu abarba abarba ta fara, wanda zai ɗauki kimanin watanni 1-2.

Yaduwa da abarba bayan fruiting

Lokacin girma abarba daga sama, kada ka manta cewa itace ce mai tsiro, don haka bayan 'ya'yan itace ba ya shiga cikin hutawa, sai dai ya mutu. Amma galibi wannan tsari na iya ɗaukar lokaci da ɗaukar shekaru da yawa.

Iyayen shuka na iya kafa tsari da yawa kananan harbeana iya amfani da shi don samar da sabbin tsirrai. Bayan sun jira don ƙirƙirar asalin matasa, ya kamata a rabu dasu, bayan wannan ana watsa su cikin tukwane daban.

A matsayinka na mai mulkin, tsire-tsire da aka samo daga harbe matasa suna shiga cikin yanayin fure sama da wuri fiye da bushes na abarba wanda aka samo daga tuɓe.

Abarbayar yadawa abarba

Wani madadin girma abarba daga saman shine shuka iri. A saboda wannan kuna buƙatar zaɓi isa 'ya'yan itace cikakke Kuma ku fitar da tsaba daga ruwan ciki. Bugu da ƙari, an sanya su cikin mawuyacin bayani na potassiumganganate, kuma bayan wannan magani an yarda ya bushe.

Bayan haka, suna shirya kasar gona don shuka. Zai fi kyau dasa tsaba a cikin abin da aka shirya daga cakuda ganye ƙasa, yashi da peata dauɗe daidai.

Lokacin shuka, tsaba ya kamata a binne shi ta hanyar cm 2 Bayan wannan tabbas bukatar ruwa abin canzawa tare da ruwan dumi, kuma ja fim a kan akwati tare da tsaba ko shigar da hula. Sa'an nan kuma an koma da tukwane zuwa wuri mai ɗumi.

Ya kamata a saka kulawa ta musamman don ƙirƙirar tsarin zazzabi mafi kyau duka, tunda wannan yana ƙaddara lokacin bayyanar farkon tsiro.

Ba za ku iya faɗi daidai lokacin da daidai tsaba za su yi girma ba. Saboda haka, dole ne ku yi haƙuri. Wani lokacin tsaba ƙyanƙyashe cikin watanni 2, kuma a wasu halaye dole ne ku jira watanni shida.

A kan aiwatar da kula da ƙananan ƙwayoyin matasa, ya zama dole ba kawai don a kai a kai ruwa da fesa su ba, har ma don ciyarwayin amfani da taki kaza ko kayan ma'adinai a matsayin taki.

Abarba shine ɗayan shahararrun 'ya'yan itacen marmari waɗanda kowane ɗayanmu ya ji labarinsu. Amma idan kuna so, zaku iya jin daɗin abarba da aka girma a gida. Wannan aikin za a iya ƙwarewa idan a baya Ka san fasaha da aikin gona da namo.

Mafi shahararren hanyar don abarba ababen hawa shine amfani da saman 'ya'yan itacen. Don samun tsire mai ɗan itacen fruiting daga gare ta, dole ne kawai ka shirya ƙasa don dacewa, amma kuma haifar da yanayi mai kyau don girma.

Da farko dai, wannan ya shafi zafin jiki, saboda abarba an girma a cikin tsauraran zafi. Sabili da haka, kuna buƙatar ba kawai dasa abarba daidai, amma kuma samar da shi tare da tsarin zafin jiki da ya dace.