Kai shiri na EM shirye-shirye

Kashi na 1. Itaciyar lambun lafiya ba tare da sunadarai ba
Sashe na 2. Shiryar da kai na magungunan EM
Kashi na 3. inara yawan takin ƙasa ta hanyar fasahar EM

Fasahar noma ƙasa don girbi (hatsi na farko, sannan sauran albarkatu) ya fara tun kafin zamaninmu daga tsoffin Sumerians. Ba su da kayan aiki, sai dai sandar taƙama, suna karɓar kilo 200 / hatsi na alkama da alkama. Tun daga wannan lokacin, duniya ta kasance yana fuskantar tsangwama a hankali tare da yanayin dabi'un da ke faruwa a cikin ƙasa, sannu a hankali suna lalata dangantakar daidaituwa ta ƙirƙirar da lalata al'adun flora da fauna. Halinsu ne wanda ke haifar da humus da muke buƙata sosai, wanda ke ƙayyade ikon ƙasa don samar da tsire-tsire masu ƙasa tare da abinci mai gina jiki.

Humus sakamakon aikin miliyoyin halittu ne na ƙwayoyin cuta, wanda wasu ke ba da tushen asalin ƙasa zuwa abubuwan da ke cikin sunadarai, ɗayan kuma, akasin haka, yana tattara sabbin ƙwayoyin halitta daga gare su waɗanda ke zama abinci ga tsirrai na tsirrai. Don haka, babban burin aikin ilimin halittu shine taimakawa don samar da humus, amma ba tare da tsangwama tare da tsarin halitta a cikin ƙasa ba.

Regasa mai farfadowa ko ƙwayoyin cuta masu tasiri waɗanda ke zaune a cikin ƙasa a cikin nau'ikan jijin aerobic da fungibic fungi da ƙwayoyin cuta suna taka irin wannan rawar a cikin fasahar EM. Masu dawo da takin ƙasa ba takin zamani bane. Ba za su iya ƙara haihuwa ba idan abincinsu ba na halitta ba ne.

Saboda haka, kamar kowane irin tsarin noman abinci, Fasahar EM tana buƙatar kwayoyin halitta na halitta shiga cikin ƙasa. Wannan na iya zama bambaro, sharar kwayoyi a cikin kamfani da taki, tsintsiyar kaji, humus, ban da takin ma'adinai, magungunan kashe qwari da sauran abubuwan da ba a saba dasu ba ga kasar.

Yi alamar takin tare da ingantattun ƙwayoyin cuta. AT CAT

Bayar da matsakaici na EM

Don yin aiki cikakke a cikin ƙasa wanda aka sanya tare da EM aiki mafita, ya zama dole a samar musu da abinci mai gina jiki.

Tuna! Dukkanin aiki tare da EM ana gudana a kan ƙasa mai laushi. A cikin bushewa, ba sa aiki kuma suna mutu.

Idan kasar gona ne m isa (chernozems), amma an haɗa shi kuma ya ƙunshi babban adadin ciyawa, don masu farawa yana buƙatar cika tare da EM. A cikin kaka da bazara, bayan lalata kore taro na ciyawa, sai a sanyaya ƙasa tare da ɗan ruwa sannan a zube shi tare da aiki na EM a cikin taro na 1: 100 (1 l na ruwa / 10 ml na aiki na EM) ta hanyar samar da ruwa. Za'a iya aiwatar da irin wannan tsarin a tsakiyar kakar kuma makonni 2-3 kafin farkon yanayin sanyi. A lokacin bazara-bazara, EM zai samar da wani adadin humus. A cikin hunturu, ƙasa zata bar wadataccen abinci mai gina jiki. Fasahar aikin gona don haɓaka ciyawar ƙasa za a bayyana ta a cikin labarin na ƙarshe.

Idan kasar gona ta cika cikin abinci mai gina jiki, to, bayan mun girbe ta ban ruwa ya tsokani harbe na ciyawa. Kulawa na kasar gona a 7-10 cm lalata ciyayi, sanya takin gargajiya (taki, humus, daskararre kaza, da sauransu). An saka su a cikin saman ƙasa na sama ta hanyar kwance ƙasa (ba ta hanyar tono ba, musamman tare da juzu'in tafki) ba zurfi sama da 10 cm ba. Ana shayar da kwayoyin halitta daga shayarwa tare da mafita mai aiki (1:10) ko 1 l / 100 ml, suna mulched, tunda EMs sun mutu a busassun ƙasa.

A farkon bazara, gadaje da aka kula da su tare da fadada tare da aiki EM mafita an rufe su da fim, ƙirƙirar tasirin kore. Lokacin da ƙasa ke mai zafi zuwa + 8 ... + 10 ° С, EMs sun fara aiki. Babu farkon makonni 2-3 bayan haka, zaka iya amfani da gado na lambun. Af, a cikin bazara da kaka, zaka iya amfani da ƙarin seeding na kore taki. EMs da sauri sarrafa takin zamani da tsire-tsire suna karɓar ƙarin abinci mai gina jiki.

Domin kada ya sayi Baikal EM-1 tattara a cikin shekara, yana yiwuwa a shirya renon ƙasa na haihuwa a gida a cikin hanyar cire EM, fitar da EM takaddar, EM urgasy, EM-5 - mafita don magance cututtuka da kwari.

Sakamakon mafita a cikin ingancin su har ya wuce tushe wanda aka shirya daga siyan Baikal EM-1 mai da hankali. Bugu da kari, kusan suna kashe mai shi kyauta. Kamar yadda abincin kwayoyin halitta don amfanin gona na EM, faɗuwar ganye, kaka daga ɓarnar girbi (kayan lafiya kawai), ciyayi da sauran sharar gida na iya sakawa cikin ƙasa. Shafin zai kasance mai tsabta, kuma EM zai karɓi abincin da ake buƙata.

Dalili don shirye-shiryen EM za'a iya shirya shi daga madara mai tsami. © Moti Scotti

Shiri da amfanin EM cirewa (daga kwarewar mutum)

A matsayin samfuri, cirewar EM shine babban taro na kore ciyayi wanda aka kera tare da maganin jari na shirin EM. Extractwararren EM da aka shirya ya ƙunshi ruwa mai kauri da m sassa. Ruwan shayi ruwa ne wanda akeyin-gida, kuma tabbataccen shara shine takin gargajiya. Dangane da lokacin shiryawar, an rarraba EM ɗin zuwa cikin hunturu da bazara. Shirya sigar hunturu wajibi ne, tun da amfani da EM shiri yake farawa a farkon bazara, da zaran kasar ta yi zafi har zuwa + 10 ° C. Maganin aiki mai mahimmanci shima ya zama dole a cikin gidajen katako lokacin da ake shirya cakuda ƙasa, iri, tsiro da shuki.

Harin hunturu EM cirewa

A cikin ganga mai bakin karfe mai karfin lita 50, na saka jakar fim. Don haka ya fi dacewa a rufe ɗaukar kayan cakuda da aka shirya. Na cika ganga 2/3 (tare da sikeli, amma banda shaƙewa) tare da sharar gida, sharar gida. Dry da kore unseeded tsaba, takarda, fi kayan lambu (ba ya shafa da cututtuka), shavings, tarkace abinci, bambaro, hay (ba na banza). A cikin wannan taro na kawo kilogiram 1-2 na kaji, damisa ko ciyayi sabo.

Ina zuba 0.5 lita na tushe na tushe (wanda aka shirya daga Baikal EM-1 tattara) da 0.5 kilogiram na tsohuwar jam, rauni daga berries ko kilogiram 0.5 na sukari, a cikin ganga 50 kg. Cika ganga da ruwan dumi (ba mai zafi) ba don ɓoye cakuda a ƙarƙashinsa. Ruwa dole ne ya kasance mai free of chlorine, in ba haka ba EM zai mutu. Haɗa komai sosai. Na shirya fim ɗin a hankali (don kada iska ta shiga), Na sa zalunci a saman da kuma wasu tubalin biyun. Kwandon ya kamata ya kasance a cikin ɗakin dumi: gareji, zubar, ginshiki. Ana buƙatar zazzabi a cikin kewayon + 16 ... + 20 ° С, yana yuwu ku haura zuwa + 25 ° С. Fermentation yana tsawon makonni 3-4.

A ƙarshen mako na biyu (Na kalli yanayin, watakila a baya), gas ya tara cikin cakuda mai narkewa. Ina a hankali a buɗe fim a kowane kwanaki 3-5, a cakuda cakuda in kuma kwato gasunan da aka tara. Kowane lokaci na bincika pH na mafita. Lactic acid ko silage ƙanshi mai daɗi da pH = 3.5 yana nuna shiri na cirewar.

Ina tace sakamakon abin da ya haifar kuma kwalban shi. Daga 0.5 lita na tushe na mai tattarawa, Ina samun lita 14-15 na maganin jari a gida. An adana shi har zuwa watanni 3-5, ba tare da rasa tasiri ba. Ina amfani da ragowar bushewar ciyawar don ciyawar da takin ya gama. Na tsarma sakamakon abin da aka haifar na samar da hannun jari na gida don aiki na maida hankali da ake so kuma aiwatar da tsirrai da ƙasa (duba Sashe na 1, EM shirye-shiryen EM a cikin kayan lambu na kayan lambu).

Hutun bazara na EM Extract

Lokacin aiwatar da manyan wuraren ƙasa, tsire-tsire na lambu da orchards, kayan haɗin hunturu da aka shirya ba wasu lokuta isa. A wannan yanayin, zaku iya shirya nau'in bazara na maganin tushen ginin gida na EM.

A cikin yanayin zafi na bazara (+ 25 ... + 35 ° ment), fermentation na kore taro na matasa ciyayi da sharar shuka na bazara ya wuce kwanaki 5-6. Sabili da haka, Ina aiwatar da fermentation a cikin ƙananan kwantena (tanki na 20-30). Idan aka samu rarrabuwar kawuna, hakan zai iya samar da ingantaccen maganin matsalar. Baya ga ciyawa, zaku iya ƙara tsire-tsire masu magani ga cakuda - chamomile, plantain, yarrow, burdock, nettle da sauransu.

Daga kwanaki 3-4 na fara buɗe cakuda, cakuda, auna pH tare da tef ɗin litmus da kwalba lokacin cikakke. Sauran ayyukan shirya iri ɗaya ne da na lokacin hunturu EM cirewa.

Samun mafita ta kaina, a nan gaba EM-tattara shine shago-sayi, kusan ba na saya bane. Na bar rabon garin lemo daga kowane tsari (lita 0.5-1.0). Ya isa a shirya kwantena 1-2 na maganin ajiyar hunturu.

A gida, zaku iya shirya sabuntawar ƙasa a cikin hanyar cire EM. Farm Cherakah gona

Shirye-shiryen aiki mafita daga asalin EM cirewa

Na shirya mafita mai aiki daga tushe na EM EM, amma na dauki karin sau 2 na mafita na tushe a kowace lita 1 na ruwa. Don socing tsaba da spraying seedlings 1: 2000 (1 l / 1.0 ml), don kula da tsire-tsire na manya 1: 1000 (1 l / 2.0 ml), don noma ƙasa 1:10 (1 l / 200 ml) 1: 100 (1 L / 20 ml). Yawancin lokaci ina shirya 10 l na aiki aiki. Lokacin shirya hanyoyin magance aiki, tabbatar da ƙara matsa ko sukari a adadi daidai yake da gindin. Auna fitowar tushe tare da sirinji, zubawa ido ido hadari ne.

Tuna! Babban maida hankali kan hana tsire-tsire kuma ana tsammanin sakamako ba zai yiwu ba.

Dafa EM Compost

Yawan sharar abubuwa na gargajiya koyaushe ya kasance a cikin gida: fi, ciyawa, ciyawa, ganye, sawki, bambaro da sauran su. Daga gare su na shirya EM-takin gargajiya ko takin gargajiya. Ba kamar cirewar EM ba, yana mai tattara abubuwan da ke tattare da kwayoyin halitta ta amfani da kayan asali ko aiki na shirye-shiryen EM.

Ana iya wadatar da EM takin tare da abubuwan gina jiki na ma'adinai, amma ba ta hanyar gabatar da mai ba, amma ta amfani da tsire-tsire masu ajiya. Don haka, sharar gida daga mustard da rapeseed suna da wadatar a cikin phosphorus, comfrey yana da wadatar a cikin potassium, ganyayyakin buckwheat, kankana suna da wadatar a cikin kalsiyam, kuma nettle yana tara nitrogen da baƙin ƙarfe a gabobin ciyayi. A lokacin ferment, ana fitar da abubuwa kuma, lokacin da aka gabatar da su a cikin ƙasa, ana amfani da EMs don samar da siffofin gishiri na tsiro da tsire-tsire.

A cikin yanayin rani, ana iya shirya biocompost ta hanyoyi biyu:

aerobic, tare da samun iska
anaerobic, ba tare da samun iska ba.

Aerobic biocompost shiri

A cikin ƙaramin gona na, don in ɓata lokaci da kuzari a kan takin takin, Ina amfani da hanyar da ba ta dace ba ta hanyar shirya abubuwan da ake amfani da su ta hanyar sauƙaƙe shirin.

A lokacin kaka na bishiyoyi na bishiyoyi da tsiran bishiyoyi, Ina amfani da duk kananan rassa a matsayin matattarar magudanan ruwa na tsiro nan gaba. Na yada datsa kusa da gabatarwar kwayar halitta a cikin kasa. A wannan karon na ƙara dukkan sharar da na kwashe daga lambun, daga gonar: fi, ganye, da dai sauransu. Yana da kyawawa kara kayan da aka yi amfani da shi don hanzarta fermentation. Na sanya sharar gida a cikin yadudduka 3-5 (dole sako-sako da) 15-20 cm high. Na shimfiɗa kowane farashi tare da shebur na duniya guda 2-3, ya daɗa shi daga igiyar ruwa tare da ruwa kuma an fesa shi tare da aikin aiki na EM-cirewa ko mafita na jari na EM-tattara daga sama. A 10 l na ruwa mai dumi Ina ƙara 100 ko 50 ml na tushe mai tushe. Na rufe girbin da aka girbe daga sama tare da ƙasa, cikin tsari moisturize kuma juya juzu'in da aka shirya. Kowane lokaci kafin moisturizing da shimfidar wuri, Na fesa wani yanki tare da aikin warware EM cire.

Da bazara, alamar shafi ta gama aikin ferment ɗin. Ina amfani da takin da aka yi a matsayin taki ko ciyawa. Na sa sauran rassa, babban Tushen a kusa da matsayin magudanan ruwa na tsiro na bazara mai zuwa bazara mai zuwa bazara da abinci. Saboda haka, gonar mãkirci koyaushe yana da tsabta, sharar gida ba ta kwance ko'ina. Ya kamata a lura cewa tare da wannan hanyar, takin kaka yana shirye don amfani da shi ta bazara, kuma bazara bayan kwanaki 7-12. Amma tare da hanzarta durƙusa tare da samun iska, babban adadin nitrogen yana asara. Irin wannan takin sabo, idan aka yi amfani dashi, zai iya ƙone tushen tushe, har ma da matattarar ƙyallen ƙwayar 'ya'yan itace. Sabili da haka, lokacin yin takin, sun rabu da tsire-tsire ta hanyar ƙasa na cm cm cm 7. Mafi sau da yawa, irin wannan kayan tarihin an rufe su sosai a cikin hanyoyin da ke daɗaɗa ruwa (ya kamata a mai da ruwan a rana). Daga mai artesian, ba a bada shawarar yin amfani da ruwa ba.

Tace daga sharar gida akan EM bocache. Pas Al Pasternak

Shirye-shiryen Anaerobic Biocompost

Yin shiri na takin EM anaerobic EM yana da fa'idodi da yawa akan zaɓi na aerobic:

ana kiyaye ingantattun abinci mai gina jiki a yayin shaye-shaye,
Al'adar anaerobic EM tana haɓaka mafi kyau, wanda ke da alhakin haɓaka da ingancin amfanin gona,
a lokaci guda, an ɗora babban abin wuya wanda baya buƙatar ɗakin kwana.

A karkashin yanayi na halitta, takin yana yawanci tsawon shekaru 2-3, kuma an shirya shi tare da amfani da shirye-shiryen EM a shirye don amfani bayan watanni 4-6. Wannan shine, ba lallai ba ne su mamaye wani ɓangaren ƙasar a ƙarƙashin ɓarna mai ɓataccen shara.

Ferrewar Anaerobic baya buƙatar oxygen. Wannan yanayin asali ne. Na tono rami a ƙarƙashin kafada 30-50 cm zurfi (don draur slurry). A bangarorin uku a saman ramin, na gina shinge wanda bai wuce 1.0-1.5 ba ga tsayi daga allon ko wasu kayan. Tsawon kafada yayi sabani. A kasan ramin sa yadudduka na 25-30 cm daban-daban sharan gona. Abinci, gida, kayan lambu, shass, sawdust, ganye, ciyawa, takin gargajiya. Na murkushe manyan kayan aikin. Kowane Layer an raba shi da ƙasa na cm cm 3-5, an shafe shi tare da fesawa tare da mafita na aiki na EM na maida hankali ɗaya kamar yadda ake yin takin aerobic.

Ya kamata a kiyaye yawan zafin daskarar da takin a 60% zafi (60% na soso). A hankali na tattake kowane ɓangare. Lokacin da aka kai abin wuya da yake so, sai na tsaya a kan babban katako wanda aka nuna daga gefensa zuwa tsakiyarsa. Don kwanakin 3-4 na farko, abin da ke cikin abin wuya ana mai zafi zuwa + 40 ... + 60 ° С. A cikin taɓawa, idan ƙananan ƙarshen sanda yana da zafi, dumama al'ada al'ada ce. Idan zafin jiki ya yi tsayi da yawa na dogon lokaci, sai na kwantar da shi da ruwa. A cikin kwanakin farko, mummunan microflora yana ƙonewa kuma wani ɓangare na fa'ida, kwaro kwaro. Ana tsarkake tsabtirin halittar. Sabili da haka, sau ɗaya a mako na moisturize abin wuya don adana zafi mafi kyau kuma in bi da shi da sababbin batutuwan EM.

A cikin al'amuran tafarnuwa na yau da kullun, yawan zafin jiki a cikin tsiron shine + 25 ... + 30 ° C. Ina rufe abin wuya da aka gama tare da wani yanki na ciyawa ko kunshin filastik. Kula da bioburt kafin balaga ya saba. Cikakke cikakke yana da ƙanshi mai daɗi na ƙasa. Ana ana iya yin rabin ƙwayar anaerobic a ƙarƙashin shirin ƙasa na kaka. Siti-kamar taro ya tsiro a cikin ƙasa. Bai kamata a yi amfani da takin ƙasa ba lokacin amfani da biocompost.

EM Urgas daga sharar abinci

A cikin hunturu, don kada ku zubar da sharar abinci, EM-Urgas za a iya shirya daga gare su. Wannan shine mafi mahimmanci biofertilizer, shirye-shiryensa shine kwanaki 4-10. Abun da yakamata don fermentation shine sabo abinci mai ƙarancin abinci tare da ƙarancin ruwa: peelings dankalin turawa, ƙwanƙwasa gurasa, ƙoshin ƙoda, ƙasusuwa kifi, da sauransu.

Kan dafa abinci EM-Urgasy

A ƙasan kowane akwati (zai fi dacewa filastik) tare da murfin m, muna shigar da kwalliya a ƙafafu, a ƙarƙashinsa akan ƙasan mai karɓar slurry. Mun sanya jakar filastik a kan kwalin, an yi masa hatimi a ƙasa don share magudanar cikin mai karɓar. Yayin rana, mukan sanya m datti cikin jakar filastik na daban ko wani mai karɓar karɓa. Da maraice muna ƙara su zuwa abubuwan da suka gabata a cikin akwati da aka shirya. Niƙa cikin datti cikin guda na cm 2-3. Ana fesa kowane Layer daga bindiga mai feshi tare da maganin jari na EM-1. Mun cika sharar gida da kyau domin babu hanyar samun iska. Muna juya fim ɗin kuma rufe murfi. Mun bar guga ko akwati a zazzabi a daki na kwanaki 4-5, sannan kuma mu dauke shi zuwa wuri mai sanyi (baya cikin firiji ba kan titi ba).

Idan fermentation yana tafiya da kyau, urgasa yana da warin marin-marinade mai daɗi. Idan ba a yi amfani da hunturu ba, dole ne a daskarar kuma a adana shi a baranda. A cikin bazara, narke kuma shafa a matsayin biocompost. Kodayake Urgas sau 5 yana da inganci fiye da shiri na Baikal EM-1, an shirya shi da yawa akai-akai. Abinda ake dangantawa da wari mara dadi a cikin tsarin dafa abinci na Apartment.EM-Urgas an samar da shi ta hanyar kamfanoni a cikin nau'i na bushe foda a ƙarƙashin sunan Urgas-Starter. Ana amfani dashi don kayan miya na saman foliar na gida da tsire-tsire na kore, tilasta fitar da ganye, girma seedlings, idan akwai lalacewar tsire-tsire ta ƙanƙara, sanyi dawowar sanyi. Amfani mai amfani da EM-Urgas da gaskiyar cewa ana iya amfani dashi azaman karin abinci don abincin dabbobi da kaji.

Shiri na miyagun ƙwayoyi EM-5 don kariya daga kwari da cututtuka

A cikin abin da ya ƙunsa, shirye-shiryen EM-5 ya bambanta da hanyoyin magance Baikal EM-2 mai da hankali, EM cirewa da EM urgasy. Abubuwan da ke cikin kayan musamman saboda abun da ke ciki ya sa ya yiwu a rage adadin kwari da cututtuka yayin ci gaba da amfani. Lokacin amfani da EM-5, fermentation yana faruwa a saman gabobin tsire-tsire (ganye, mai tushe da harbe). Yanayinta mara kyau don ci gaban microflora na pathogenic da kuma rashin daidaituwa na gabobin tsire-tsire suna haifar da mutuwar cututtukan fungal da cututtukan ƙwayoyin cuta, tsotsa da cizon kwari.

Tasirin miyagun ƙwayoyi EM-5

Magungunan EM ba maganin kashe kashe ba. Amfani guda ɗaya na tasirin ba zai bayar ba. Fesa yana farawa mako guda bayan dasa shuki a gonar akai akai, kuma shuki da bishiyoyi lokacin da ganyayyaki suka yi fure. Maimaita magani akan tsire-tsire masu lafiya da marasa illa 1 lokaci a cikin kwanaki 7-10. Tare da farawar cutar ko bayyanar kwari, muna kara yawan fesawa zuwa sau 2-3 a mako ko bayan kwanaki 3-4. Za'a fitar da ruwa ne daga raɓa ko kuma bayan 16-17 na yamma akan ƙurar rigar kuma a tabbata an maimaita bayan ruwan sama.

Shafi mai hade. Maryamu & Jim

Hanyar shiri na miyagun ƙwayoyi EM-5

Don shirya 1 lita na miyagun ƙwayoyi, ana amfani da abubuwa masu zuwa:

ruwa mai narkewa a zazzabi a daki - 600 ml,
jam ba tare da berries - 100 g. Idan akwai, yana da kyau a yi amfani da 100 g EM syrup,
sabo ne 6% vinegar - 100 ml,
vodka ko barasa - 100 g (40 ° ba da ƙarfi),
babban maganin magance "Baikal EM-1" - 100 g.

A cikin akwati mai ɓoyayyen, narke molasses ko jam tare da ruwa, sannu-sannu ƙara bayani na vinegar, vodka. Danshi, zuba magudin jari na shirin EM. An cakuda ruwan cakuda sosai kuma nan da nan an zuba shi cikin kwalban lita mai duhu ko a nannade cikin kowane kayan baƙar fata. Zuba ruwan magani a karkashin kwalabar kwalban. Idan sarari ya ragu, ƙara ruwa. Babu iska. Rufe murfin kuma sanya cikin wuri mai duhu na kwanaki 5-7 a zazzabi na + 27 ... + 30 ° C don fermentation Tare da isowar gas (bayan kwanaki 2-3), buɗe murfin, dan girgiza mafita kaɗan.

Tare da dakatar da canzawar gas, an shirya maganin. Muna ɗaure murfin murfi. Sakamakon samfuran samfuran da aka adana shi a cikin wuri mai duhu mai sanyi na tsawon watanni 3, to, an rage tasirin sa. Kyakkyawan bayani yana da wari mai danshi na fermentation. Kamshin lalata shine tabbacin mace-mace. Don aiwatar da tsire-tsire daga maganin jari, muna shirya ma'aikata a cikin rabo daidai kamar yadda daga samfurin jari na cirewar EM.