Tasiri na kiwo alade ya danganta ta dace da ciyar da aladu daga watanni 1 zuwa 6. Watan farko, masu nasarar sun girma zuwa kilogiram 8-10 a cikin nono. A wannan lokacin, 'yan alade suna tsotse mahaifa kuma daga rana ta biyar sai suka dauki nauyinsu zuwa cikin mai sha tare da abubuwan hakar ma'adinai. 'Ya'yan aladu masu girma ba isasshen nono na uwa, ana buƙatar ciyar da abinci.
Yanke ciyar da piglets
Kowace lokacin ciyarwa saboda iyawar narkewar ƙwayar jariri don shayar da abinci. A ƙarshen lokacin tsotsa, ana fara samar da hydrochloric acid a cikin ciki na alade kowane wata kuma abincin ya haɓaka. Za'a iya rarrabawa lokaci na zuriyar:
- madara;
- girma;
- kitse.
Ciyar da madara ya kai tsawon watanni biyu. Amma bayan tsawon watanni na madara, mahaifa bai isa ba kuma a wannan lokacin an ƙaddara shugabannin da suke shan madara daga mutane masu rauni. Sannan shuwagabannin garken sun dauki tsari. Idan a nan gaba gaba ɗaya zuriya suka faɗi wuri guda, alamu ba sa yin faɗa a tsakaninsu don jagoranci.
A lokacin da yake wata daya, har cikin ciki na aladun har yanzu kanana ne kuma ana ciyar da piglet tsawon wata 1 sau 6-7 a rana. Daga wata na biyu, ana gabatar da hatsi na kiwo, madara da kayan kiwo a cikin menu.
Yawancin haihuwar offspringa isan galibi ana yin la'akari dashi ne bayan yaye ananyen alade daga mahaifa. 'Ya'yan aladu na watanni biyu suna nauyin kilo 20-25 kuma suna shirye su ci abinci mai bushe, ganyaye da albarkatu masu tushe. A wannan lokaci, hog ya kamata a kusantar idan zuriya ta yi nufin nama. Don kuma yaye letsanyen alade, mako guda ana yin shi don rage yawan tsotsa, bayan an cire mahaifa daga cikin harabar, ana barin ƙyallen a wurin da suka saba zuwa wani sati 2. A lokacin daga watanni 2 zuwa 4, aladu suna girma sosai.
Aikin ciyarwa shine ciyar da abinci yadda yakamata kuma ya sami ƙarin nama. Ya danganta da nau'in aladu da tsarin musamman na abun ciki da na abinci, sun karɓi:
- samfurin nama;
- naman alade
- mai.
Girma piglets a cikin gona mai zaman kansa
Haɓaka gawa fiye da ɗimbin ɗiya a cikin 'yan watanni daga ƙyallen wata na gaske ne. Wajibi ne a ciyar da aladu daga watanni 1 zuwa 6 daidai, don ƙirƙirar yanayi don saurin girma. Daidaitaccen tsarin cin abinci, rigakafin kan lokaci da kuma abubuwan da ake kara na musamman na taimaka wa ciwan dabbobi. Kurakurai cikin kulawa a farkon haɓakar mai maye zai iya hana ƙarin nauyi. Ciyar da kayan alatu a gida yana da fa'ida, tunda ana asarar abinci, kuma an rage farashin nama.
Idan an samo aladu don kiba, to yana da kyau a sami ma'aurata. Dabbobi suna jin daɗi a cikin rukuni. Idan an sayo alade a shekara wata daya, to ya kamata suyi nauyi a kalla kilogiram 8-10. Attanyen alade na nama a gida yana farawa da canji na hankali a cikin abincinsu na yau da kullun. Kuna iya sarrafa ci gaban alade, da samun ribar yau da kullun. Al'ada wani saiti ne na 400-700 grams a rana don watanni 3-4.
Don ingantaccen abinci mai gina jiki, yakamata dabbobi su sami abinci iri iri da ƙari. Za a iya amfani da amfanin gona tushen kuma dafa shi. Kada a ba da dankalin turawa ga aladu. Yadda za a ciyar da aladu kowane wata a gida idan babu saniya a cikin yadi? Za'a iya maye gurbin kayan kiwo na gargajiya tare da gaurayawan:
- fidolux;
- lactose;
- madara foda don alade;
- bushe whey, da makamantansu samfurori.
Shin zai yiwu a ba ciyawa piglets, kuma wane irin? Daga farkon ciyarwa, ciyawa itace tushen bitamin. Legumes ana ɗauka da kyau. Ga yara, ana ciya ciyawa koyaushe da ruwan zãfi kafin rarraba kuma an shirya karamin sashi. Har zuwa watanni biyu, jariran dole ne su sami launi na launi. Wannan abun da yake ciki shine zai rama karancin ƙarfe a jikin mutum ya kuma hana cutar rashin lafiya. Daga baya, za a kara lafiyar lafiyar alade ta hanyar amfani da Borka premix.
Likitocin dabbobi suna ba da shawara ga yin allurar rigakafin daga tsutsotsi, leptospirosis da annoba a cikin farfajiyar gida. Aladu a sauƙaƙa ɗaukar cututtukan cututtuka, kuma alurar rigakafi ma'auni ne na kariya daga cututtukan gama gari.
Yanayin kasuwancin dabbobi
Attwararrun alade daga 1 zuwa 6 na watanni akan manyan gonaki an bambanta su ta hanyar dabaru na musamman. Manufar shine a sami babbar riba ta amfani da sabon ma'aunin abinci da aka daidaita. Don rage lokacin karbar kayayyakin kasuwancin, ana amfani da abubuwan motsa jiki. Abubuwan da aka tsara don kayan alade sun haɗa da bitamin don haɓaka, premixes.
A nan, ana amfani da suturar yisti, wanda ke motsa sha'awar dabbobi, wanda ke nufin samun nauyi cikin sauri. Yana cikin manyan gonaki waɗanda ke amfani da busasshiyar hanyar kiwon dabbobi, kamar ƙarancin lokaci. Bayan watanni 4, ana ciyar da kuzarin sosai tare da samun wadataccen gram 650-700 kowace rana. A cikin watanni shida, alade yana samun kashi mai nauyin nauyi. Yana da mahimmanci a samar da naman alade don hana cunkoson dabbobi, samar musu wuraren tafiya da kuma hana mace-mace a matakin har zuwa watanni 4.
Abincin da ya dace don aladu a lokacin kiwata
Cikakken abinci ya hada da kungiyoyin abinci:
- sunadarai;
- fats
- carbohydrates;
- bitamin da ma'adinai.
Sunadarai kayan gini ne na jikin mutum, wanda aka samo a kayan ƙwari, hatsi da sharar masana'antar abinci. Milk shima abinci ne na furotin.
Carbohydrates suna cikin tushen amfanin gona da ciyawar ciyawa. Suna matsayin tushen ƙarfi. Dabbobi suna karɓar bitamin da ma'adanai a cikin tsari na halitta ko a cikin ƙari na musamman, premixes. Amfani da premixes yana adana kusan 15% na abinci saboda mafi kyawun sha.
Lokacin da aka lalata fatun aladu, ana amfani da abubuwa iri daban-daban wadanda ke kunna hanyoyin metabolism:
- amylosubtilin GZH - magani ne mai narkewa na ruwa wanda ke motsa ribar taro;
- etonium - inganta dandano nama, yana haɓaka yawan amfaninsa, yana adana abinci da kashi 7%;
- sodium glucose - yana kara yawan abincin aladu da inganta dandano nama.
An haɓaka abubuwa da yawa waɗanda ke kara kuzari kuma ana miƙa su, babban abu shine zaɓar ƙarin abincin da ya dace kuma ya ƙetare abubuwan da aka bada shawarar.
Yana da mahimmanci cewa aladu suna da damar samun ruwa koyaushe. A lokacin ciyarwa, buƙatar ruwa shine lita 6-8 a rana.
Kasuwancin samar da naman alade shine kasuwancin riba mai mahimmanci wanda ya danganci jindadin dabba.
