Blanks na gida

Lokaci ya yi da za a gama girbi. Kun sami ingantaccen kayan lambu na gadajenku, daga gidajen kora, gidajen kore. Yadda za a ajiye shi duka don hunturu?

Idan har yanzu baku da kwarewa a girbi kayan lambu, to, ku kula da sharuɗɗa gabaɗaya.

Bakararre na gwangwani da magudanar ruwa

Na pre-bakara kwalba akan ruwan zãfi: har zuwa 1 lita - minti 2-3, girma mafi girma - minti 3-5. Yana da matukar dacewa don amfani da murfi na musamman don wannan tare da buɗe girman girman wuyan can, wanda aka sanya a kan kwanon rufi daga sama. Jar din ya samu natsuwa. Tabbas na tafasa magudanar karfe don canning na mintina 3-5 kafin a gwangwani gwangwani kuma cire su daga ruwan zãfi. (Amma haifuwa na gwangwani cike da bargo kuma an rufe shi da lids, Ina ciyarwa da ƙyar, kuma wannan an sanya shi cikin girke-girke.).

Naɗa gwangwani

Na kunsa kuma in juya kullun a kullun kuma tare da kowane shirye-shirye, ko dai salads, compotes ko marinades. Don rufe gwangwani Ina amfani da wani abu daga tsoffin tufafi masu ɗumi. Ina adana gwangwani har sai sun yi sanyi gabaɗaya sannan bayan wannan na juya su na ajiye su zuwa matattarar mai ɗorewa.

Ma'ajin blanks

Shirye-shirye waɗanda za a adana su a cikin hunturu a ƙasar, Na yi ne kawai a ƙasar. Ina ƙoƙarin rufe duk abin da aka yi niyya don amfani a gida (a cikin wani birni na birni) kawai a cikin ɗakin. Idan ka bi wannan dokar, to ba za a sami matsaloli tare da bankuna ba. Suna tsaye da kyau, wani lokacin har tsawon shekaru 2-3, kodayake, ba shakka, bai kamata a adana su da yawa ba. Idan dole ne ku kawo gwangwani tare da bargo daga gida, to, na adana su kawai a cikin firiji, in ba haka ba lids sun kumbura.

Vinegar amfani

A cikin salads, Na fi so in ƙara vinegar 6%, kuma a cikin marinades - 9%.

Bari mu fara da mafi sauki.

Borsch miya

• Zkg na beets, kilogiram 2 na karas, kilogiram 2 na zaki da barkono, Zkg tumatir, 'ya'yan itaciya 2 na barkono mai zafi, 0.5 l na kayan lambu, gishiri don dandana.

Grate beets da karas a kan m grater, sara zaki da barkono, tumatir ta nama grinder. Zuba mai sunflower a cikin kwanon rufi, saka a wuta, bari man ya tafasa. Sanya beets da karas a ciki, tafasa na mintina 15, sannan ƙara sauran kayan lambu, ganye na ganye da simmer na tsawon awa 1. Sanya miya mai zafi a cikin kwalba na haifuwa kuma mirgine sama.

Daga ƙayyadaddun samfuran, za a samo gwangwani 15 na rabin lita na workpiece, wanda za'a iya amfani dashi ba kawai don dafa borsch ba, har ma a matsayin salatin (mai dadi sosai!).

Salatin Kwai

• 10-20 inji mai kwakwalwa. eggplant, barkono da zaki da tumatir, albasa 4-5, 1 gilashin ruwa, 2 tbsp. tablespoons na gishiri, rabin gilashin kayan lambu, vinegar.

Ggwan tsintsiya (ba tare da peak ba), gyada barkono da tumatir, sara albasa. Duk kayan haɗin, ban da vinegar, saka a cikin kwanon rufi da simmer har sai dafa (minti 25-30 bayan tafasa). Sanya babban kayan kayan lambu a cikin tsari mai zafi a cikin kwalba na lita. Zuba cokali 1 na vinegar a cikin kowane tulu kuma mirgine buɗaɗɗun.

Lecho tare da tumatir

• 3 kilogiram na zaki da barkono, 2 kilogiram na tumatir, g da tafarnuwa 150, 'ya'yan itacen 1 barkono mai zafi, 1 ƙyallen faski da Dill, 1 kofin kayan lambu, rabin gilashin vinegar, 50 g na gishiri, rabin gilashin sukari.

Zaki da barkono a yanka a cikin dogon bakin bakin ciki. Tumatir, tafarnuwa da zafi barkono barkono. Finely sara da ganye. Sanya komai a cikin kwanon rufi, Mix kuma zuba a cikin cakuda mai, vinegar, gishiri da sukari. Dafa don minti 25-30. Shirya babban taro a cikin gwangwani, mirgine sama da abin ɗora, jujjuya kuma saka a cikin wani wuri mai dumi har sai an sanyaya gaba ɗaya.

Lecho tare da cucumbers

• 5 kilogiram na cucumbers, kilogiram 2.5 na tumatir, 1 kilogiram na zaki da barkono, gilashin man sunflower, vinegar da sukari mai girma, 3 cike tbsp. tablespoons na gishiri, 1 shugaban tafarnuwa.

Baƙin barkono mai zaki daga tsaba, wuce tare da tumatir ta hanyar niƙa nama, sa a cikin kwanon rufi, ƙara gishiri, sukari, man shanu da vinegar kuma saka wuta. Ku kawo wa tafasa da minti 10. Yanke cucumbers a cikin zobba na bakin ciki kuma saka a cikin tafasasshen taro, kawo zuwa tafasa sake kuma simmer na mintuna 15-20. Yanke tafarnuwa kuma ƙara a cikin salatin 5 mintuna kafin ƙarshen kara. Sanya aka gama taro mai zafi a cikin kwalba sannan a rufe da murfin.

Salatin barkono

• 1 kilogiram na barkono kararrawa, kilogiram na 1 albasa, tumatir 2 na kilogiram, 1 kilogiram na karas, gilashin 1 vinegar da man kayan lambu, a cewar Zst. tablespoons na sukari da gishiri.

Wanke da sara da kayan lambu, saka a cikin kwanon rufi, ƙara vinegar, man kayan lambu, gishiri, sukari, haɗu, murfin kuma simmer har sai an dafa (minti 15 bayan tafasa ya fara). Shirye da salatin mai dumin sa a cikin kwalba da kuma mirgine sama lids.

Tumatir da Onion Salatin

• Yawancin tumatir da albasarta ana ɗaukar shi ba da hujja ba, don dandana. Brine: 3 lita na ruwa 30 Peas na baƙar fata, ganye 15, ganye rabin rabin giya, 9 tbsp. tablespoons na sukari, 4 tbsp. tablespoons, 3 tbsp. tablespoons na man sunflower.

Wanke tumatir da bushe bushe cikin yanka, a yanka albasa cikin zobba. Sanya a cikin kwalba haifuwa a yadudduka, madadin tumatir da albasarta. Zuba kayan lambu a cikin kwalba tare da tafasasshen brine da hatimi tare da lids. A wannan tsari, samfurin yana tsaye sosai a cikin firiji. Idan akwai buƙatar adana shi a ɗakin al'ada, to, kwalba ya kamata a haifuwa na mintuna 3 kafin a yanke jiki, amma an riga an rufe shi da murfin.

Lokacin da kuka koyi girke-girke masu sauƙi, zaku iya ƙoƙarin yin wahalar aikin.

Cakuda kayan lambu No. 1

• A kan kwalba mai 3-lita na ɗauka: 7-8 sabo ne na tumatir, tumatir mai launin ruwan ƙasa 2-3, albasa mai yadudduka 2-3, manyan albasarta 4-5, tafarnuwa 1, tumatir mai dadi 2-3, piecesan tsaran horseradish, sprig of Dill, yanka farin kabeji - kamar yadda ake bukata.

• Abun da ke ciki na marinade: 1.5 lita na ruwa, 4 tbsp. tablespoons na sukari, 2 tbsp. tablespoons na gishiri, kofuna waɗanda 0.5 na vinegar.

Bakara tukunya, sanya kayan lambu a ciki, cike voids da yanka kabeji. Shirya marinade: sanya dukkan kayan aikinsa (ban da vinegar) a cikin kwanon rufi, tafasa, zuba a cikin vinegar kuma nan da nan cire zafi. Zuba kayan lambu mai zafi a cikin gilashi. Mirgine tulu tare da murfi.

Cakuda kayan lambu No. 2

Na dade ina amfani da wannan girke-girke. Ma'anar gaba daya ita ce duk wani kayan lambu da ke akwai a hade gaba daya ana shan - wanda ya fi son abin da: wani ya sanya kusan farin kabeji, wani kuma sama da albasa da karas. Yawancin lokaci ina rufe gwangwani dayawa, in haɗa kayan lambu kamar yadda nake so. Na zabi kananan kayan lambu saboda ba na bukatar yanka su. Ina nuna kimanin adadin kuɗin farkon gwajin kowace lita ɗaya na iya:

• 3-5 inji mai kwakwalwa. kananan karas (zaka iya kuma babba, amma ka tabbata ka yanka), 1-2 'ya'yan itace barkono mai zaki, guda 3 na farin kabeji, ƙyallen 5-7 na tafarnuwa, albasa 1 na albasa (ko kwararan fitila 7-10 na albasa mai ɗumbin yawa), 1-2 sosai ƙaramin squash, 1-2 ƙananan (tare da diamita na 5-7 cm) zucchini, ƙananan ƙananan cucumbers, 7-10 ƙananan tumatir, ƙananan ƙananan apples (5-7 na iya zama babba, amma a yanka). Idan babu 'ya'yan itatuwa da kayan marmari da aka jera, to za ku iya yi ba tare da su ba. Har yanzu don tsari yana buƙatar: 1 'ya'yan itacen barkono mai zafi, Tushen Tushen, ganye (ganye Dill 2-3, reshe 1 reshe, reshegon 1-2 a kowace gilashi, amma na sa ciyawa ɗaya a cikin kowane gilashi).

• A abun da ke ciki na marinade: 1 lita na ruwa, 4 teaspoons na gishiri, 6 teaspoons of sugar, 3 bay ganye, 7 cloves, 5 Peas baƙar fata da allspice, vinegar a cikin kudi of 2 tbsp. spoons da lita tulu.

Duk kayan lambu da aka shirya don kayan lambu iri iri dole ne a rufe su cikin ruwan zãfi na mintina 2-3. A wanke kwantena lita, bakara, sa a ƙasa kowane yanki na barkono mai zafi, tushen faski, ganye, sa a cikin layuka kayan lambu. Shirya marinade: ƙara dukkan kayan abinci a cikin ruwa, sai dai vinegar, tafasa. Zuba kwalba na kayan lambu tare da marinade mai zafi. Toara a kowace kwalba 2 tbsp. tablespoons da vinegar (ko 1 teaspoon na vinegar). Mirgine gwangwani kuma kunsa su har sai sunyi sanyi gaba ɗaya.

Salatin Beetroot da ƙari ...

• 1 kilogiram na beets, 0.5 kilogiram na albasa da karas, kilogiram 1.5 na tumatir, 1 tbsp. tablespoon na gishiri, 0.5 kofuna waɗanda na sukari da kayan lambu mai, 3 tbsp. tablespoons da vinegar.

Grate beets da karas a kan m grater, a yanka albasa a cikin rabin zobba, tumatir - yanka. Sanya komai a cikin miya, kawo zuwa tafasa kuma simmer kan zafi kadan na minti 40. Vinegarara vinegar 5 mintuna kafin ƙarshen dafa abinci. Shirya salatin mai zafi a cikin kwalba sannan a mirgine.

Adjika dadi

• 3 kilogiram na tumatir, kilogiram 0.5 na albasa, karas, barkono mai zaki da apples, 1 kofin sukari, 0.5 l na sunflower, 1.5 tbsp. tablespoons na gishiri, 20g na tafarnuwa, 1 tbsp. ƙasa ja cokali ko 2 tbsp. tablespoons na barkono baƙar fata (yana yiwuwa ba tare da barkono ba, to adjika ya juya ya zama mai taushi sosai, kuma wasu fifiko a ciki zai kasance saboda wasu samfurori).

Wanke da bushe kayan lambu, bawo, cire tsaba da stalks daga apples and barkono, wuce ta nama grinder, sa a cikin kwanon rufi, Mix kuma dafa a kan zafi kadan domin 2.5 hours karkashin murfi. Shirya babban taro a bankunan, mirgine sama, jujjuya kuma kunsa shi don kwantar da hankali gaba ɗaya.

Kokwamba salatin

• 3 kilogiram na cucumbers, 0.5 kilogiram na albasa, 5-6 shugabannin tafarnuwa (tafarnuwa don dandana, rabin gwargwadon), 1 kofin man kayan lambu, sukari da vinegar, 100 g na gishiri.

Yanke da cucumbers cikin yanka, albasa zobba, sara da tafarnuwa, sa a cikin wani kwanon rufi. Sanya gishiri, sukari, man shanu da vinegar kuma a bar na awanni 12. Bayan wannan, sanya salatin a cikin kwalba mai tsayawa, mirgine rufin (yana da kyau a rufe su da filayen filastik). Zaku iya ajiye salatin kawai a cikin firiji, amma lokacin da kuka buɗe tukunyar, ƙanshin da aka yi daga cucumbers yana kama da an zaro su ne kawai a gonar.